India's culinary vibrancy showcased at Festival

[email protected] (CD Network, Photos by Ahmed Anwar )
January 13, 2012

Mangalore, January 13: Union Minister of State for Youth Affairs and Sports Ajay Maken on Friday inaugurated the food festival organized as part of the 17th National Youth Festival in Karavali Utsav Grounds adjacent to Mangala Stadium.

As many as forty-four food stalls, serving the delicious food from all regions of India have added taste to the national assembly of youth. Foodies from different parts of India who thronged the coastal city to witness the mega event can satisfy his tastebud till January 16.

Most of the states which have participated at the Youth Festival have put up separate food stalls, so that they can give the customers mouthwatering food and tickle their taste buds.

The Assam stall had people from Nagaon, who were offering Thilpitah, bamboo achar and mustard paste. The Bihar stall had delicacies in Litti Choka, Chana Sattu and Rabri. Chandigarh were dishing out bread rolls, while West Bengal made brisk business with different types of rolls, like veg-roll, egg-roll and paneer rolls. Chhattisgarh stall had Mungodi and Chila as specialties.

The Delhi people offered Desi Ghee-ka-Tikki where the ghee was from delhi with Dahi Bhalla and Gol Guppas as fast food. The Haryana stall had Gajar-ka-halwa and Milk Burfi. The Himachal Pradesh people made Kadi Pakoda, curd and besan-ka-Pakoda.

Jharkand offered Duska, Pitha and Kachri to foodies. The south Indian state of Kerala offered Puttu, Kadale curry and pappad. They incidentally had won the second prize at last year's Youth fest in Rajasthan. The Kerala Parotha had to be another south Indian delicacy from God's own country.

Madhya Pradesh presented Dal Bafle, made from wheat and ghee. Maharashtra produced Puran Podi for the public, while Punjab offered their trademark Makki-ki-Rori and Sarson-ka-Saag. The Rajasthan stall cooked some Kesar Churma, masala bhati and Ghulab Churma. The cooks from North East in Sikkim baked some Sel Roti made from ground rice and Momos – a cabbage and onion delicacy. Tamil Nadu made some Banana Bajjis for all, while the Uttar Pradesh folk had hot Jalebis with Kachori which is Mathura's breakfast. The Uttarakhand team had Jhangore-ki-kheer and Kode-ki-Roti.

The Andhra Pradesh sold their famous Hyderabadi Biryani, Qurbani-ka-Meetha and Kaddu-ka-kheer. The Union Territory of Daman and Diu made prawns JInga , Sondia , Mendhli and Sekdi all sea food specialties. The Jammu and Kashmir state offered Biryani, with Kesar and also Kesar Chai. Nagaland dished out smoked pork meat with rice and soya pickle. The Orissa team made chicken fry and Dahi-Wada for the hungry Mangaloreans.

Also there were some local stalls who gave a taste of local delicacy and sea food to the people from other states. “It's great to see the whole of India come here and give us their delicacies. I am enjoying the food here and will come every night till the fest ends”, said Arun, who was among a group of local foodies who were enjoying the traditional dishes.

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News Network
March 8,2020

Mangaluru, Mar 8: A cruise ship with a Panama flag has been turned back at the New Mangalore Port here following the Centre's advisory in the wake of the coronavirus outbreak, officials said.

The vessel 'MSC Lirica' was sent back on Saturday as the Union Ministry of Shipping had directed all ports not to allow any cruise ship from foreign destinations to call on Indian ports.

No further details about the ship were disclosed.

New Mangaluru Port Trust chairman A V Ramana said the ministry has directed all ports to deny entry to cruise ships till March 31 in the wake of the coronavirus scare.

Around 25 vessels were expected to call on the port here during the cruise season.

Meanwhile, the National Disaster Response Force (NDRF) conducted an awareness programme on prevention of coronavirus COVID-19 at Mangaluru International Airport.

The stakeholders were sensitised on handling passengers affected with covid-19 and precautions to be taken for dealing with affected passengers.

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News Network
June 9,2020

Thiruvananthapuram, Jun 9: Malls, restaurants and places of worship opened in Kerala on Tuesday morning after over two-and half months of Coronavirus induced lockdown. There were very few visitors in the malls and restaurants in the early hours and people preferred takeaways in eateries.

Various temples, including the famous Lord Krishna temple at Guruvayoor, a few churches and mosques opened in the state for the devotees. The Guruvayur shrine opened at 9.30 am and around 150 people, who had booked through virtual queue system, offered prayers.

Devotees wearing masks were seen standing adhering to the social distance norm. A faithful at the guruvayur temple said he had booked for darshan on Sunday and was happy to be offering worship after a long gap. "This is a realisation of a dream", he said.

In the state capital while the famed Lord Padmanabha swamy, Pazhavanangadi Ganapathy and Attukal Bhagavathy temples remained shut, the SreekanteshwaraShiva shrine and Lord Hanuman temple near the state assembly were among those which opened for darshan. The names, age and other details of the worshippers are also being collected by the temple authorities before letting people in. Another devotee said it was very painful not to go to the temple and expressed happiness over reopening of the shrines.

The virtual queue booking for devotees to offer worship at the hill shrine of Lord Ayyappa temple at Sabarimala would commence from Wednesday. Devotees from other states have to produce a Covid-19 negative certificate while booking,sources in the Travancore Devaswom Board (TDB), administers the temple, said.

The Ayyappa shrine would open from June 14 to 28 for the five day monthly pooja and temple festival and only 10 people would be allowed inside the shrine at a time, sources said.

Most of the over 1,200 temples under the TDB, have opened while those under the Nair Service Society (NSS), an organisation of the Nair community and few other shrines were shut. The state government, which had come under attack from the BJP and Hindu Aikya vedi for opening the temples in a "hasty manner" has maintained that the decision was taken in line with the Centre's Unlock-1 guidelines and said those opposing the move had earlier wanted devotees to be allowed into the shrines.

As per the centre's Standard Operating Procedures, social distancing should be followed in all the places of worship and devotees should wear face mask are among other precautions in view of the COVID-19 pandemic.

Those above 65 and children below 10 years would not be allowed in places of worship, distribution of food, refreshments and offertory blessings (prasadams), sandalwood paste or ashes should be avoided. Thermal scanners to check body temperatures, sanitiisers, arrangements for washing hands, were all provided in the temples and other places of worship which opened this morning, In churches in the state capital, Kochi and Kozhikode, allowedthe faithful inside after disinfecting the place.

The orthodox church synod is being held on Tuesday which will take a decision on whether or not to open their places of worship. Few mosques were also open in some places.

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News Network
February 22,2020

Bengaluru, Feb 22: President Ram Nath Kovind on Saturday said an ideal trade-off needs to be reached between new media -- which is fast and popular -- and traditional media which has developed skills to authenticate a news report, which is a costly operation.

Addressing the fourth edition of ‘the Huddle’ – the annual thought conclave of the Hindu here, he asserted that the internet and social media had democratised journalism and revitalised democracy, but had also led to many anxieties.

While the new media was fast and popular and people could choose what they wanted to watch, hear or read, traditional media would have to introspect on its role in society and find ways to earn the reader’s full trust again as "the project of democracy was incomplete without informed citizens – which means, without unbiased journalism."

Debate and discussion were internalised in India’s social psyche to arrive at truth since time immemorial, he said.

"There is no doubt that perception of truth is conditioned by circumstances. The conditions that cloud the truth’s positions are effectively dispelled by a contestation of ideas through debate, discussion and scientific temper. Prejudices and violence vitiate the search for truth."

Expressing happiness to attend ‘The Huddle’ organised by The Hindu, he said the Hindu group of publications had been relentlessly aiming to capture the essence of this great country through its responsible and ethical journalism. He commended them for their insistence on sticking to the five basic principles of journalism – truth-telling, freedom and independence, justice, humaneness and contributing to the social good, an official release here said.

Mr Kovind said dogmas and personal prejudices distorted the truth. In the 150th year of Gandhiji’s birth, he asked all to ponder over this question: "will it not be proper to pursue truth itself as the ideology? Gandhiji has shown us the path by walking ceaselessly in search of truth which would ultimately encompass every positive attribute that enriches the universe."

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