'Fast' track: Puttige seer begins upavas, gives 'one last chance' to Sode seer

January 17, 2012

Udupi, January 17: On Tuesday both Pejawar seer Sri Vishwesha Theertha Swamiji and Putthige Mutt seer Sri Sugunendra Theertha sat on fasting, to build pressure on each other, in an attempt to find a solution on the controversy over not inviting Sugunendra Theertha Swamiji to the Sode Paryaya celebrations.

Sri Vishwesha Theertha Swamiji started his fasting in Mumbai at 7 pm on Monday, much earlier to the fasting announced by Sugunedra Theertha Swamiji.

Sri Sugunendra Theertha Swamiji started his fasting infront of the Madhwacharya Sannidhana at Anantheshwara Temple, in Car Street on Tuesday morning and he expected to continue his fasting till 5 am of Wednesday.

Pejawar seer held several meetings of matadhipathis, inn his mutt to find a solution to the dead lock but failed in his efforts. It is considered as a major set back to him who intervenes and mediates in many of the crisis in and out of Karnataka.

Pejawar Swamiji told press persons that the meeting failed to come to a solution to the crisis as Krishnapur Mutt pontiff Vidyasagara Theertha rejected all the proposals of involving Sugunendra Theertha in the Sode Paryaya festival.

The matadhipathis wanted Sugunednra Theertha Swamiji to agree for two conditions. He was asked to give in writing that he did not touch the idol of lord Krishna during his Paryaya term. He was also asked not to induct his junior on his own and nominate a shishya to whom Krishnapur Mutt pontiff Vidyasagara would induct. As Putthige seer did not agree to those conditions, the meeting failed to find out a solutins, Pejawar said.

Incoming Paryaya pontiff Sode seer Sri vishwavallabha Theertha Swamiji was bent upon following his guru Krishnapur Mutt pontiff Sri Vidyasagara Theertha, he added.

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Earlier

Udupi, January 17: Sugunendra Tirtha Swami of Puttige Math has begun his fast on Tuesday protesting the decision to keep him out of the Paryaya Festival.


The omission of the name of Sugunendra Tirtha Swami of Puttige Math in the invitation for the Paryaya Durbar of Vishwavallabha Tirtha Swami of Sode Vadiraja Math had sparked the present crisis.


Interestingly, the Pejawar seer Vishwesha Tirtha Swamiji will begin his fast in response to Puttige seer's fast from midnight today.


Sugunendra Tirtha began his fast at 9 a.m. at Ananteshwar Temple after performing his routine morning poojas and will end the fast at 5 a.m. on January 18.


Meanwhile Puttige Swami gave a 'last chance' to Sode Math seer to invite him for the Paryaya, which will happen on Wednesday.


“There is still an opportunity for Sode Math seer to invite me for the Paryaya Darbar. I will definitely attend the programme, if I receive an invitation,” he declared.


Puttige seer also made it clear that the fast was not against anyone and particularly not against Pejawar math seer. “This is not against anyone. The fast is for the unity of the Ashta Math,” he said. He also asked his disciples not to raise slogans against any Swamiji while he was on fast.


He also warned the other seers of the Ashta Math that if he was not invited it will set a bad precedent. “I have my turn in a couple of years. I will be ascending the Paryaya Peetha for the fourth time. I have my own ideas of Paryaya. I may even organize an inter-religious meet during my Paryaya festival. I also intend to invite the seers of various Hindu maths for the Paryaya,” he said.


Meanwhile, Pejawar seer will go on fast from midnight of January 17 till noon on January 18 as he could not have meals when Sugunendra Tirtha Swami of Puttige Math was forgoing it. He, would, however, have two glasses of milk on each day.

The Sode Math seer would ascend the Paryaya Peetha at the Sri Krishna Math/Temple here on Wednesday.


It is believed that the Puttige seer was not invited to the Paryaya Durbar because he visited foreign countries, which is a taboo among a majority of the seers of Ashta Maths.


Meanwhile, efforts to end the stalemate continued with Pejawar seer declaring that the negotiations were on to find a breakthrough. “Negotiations have continued. Talks are going on at a private level. Therefore he should end his fast immediately. I will also withdraw my fast,” he said.


Chief Minister Sadananda Gowda, who is supposed to be the chief guest at Wednesday's programme, maintained that the invitation row was an “internal matter” of the Ashta Maths. “We have requested them to find a solution. They have resolved similar controversies earlier as well. The government will not interfere in the issue,” he said, in reaction to a query from journalists in Mangalore.



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News Network
January 4,2020

Karwar, Jan 4: One student died and twelve others were seriously injured when a school bus in which they were travelling from Anantapur district fell into a gorge near Gerusoppa Soolemarki Cross in Honnavar taluk of Uttar Kannada district last night, police said on Saturday.

The deceased student has been identified as T Basha Fakruddin (14).

Police said on that on Friday students of a government school from Anantapur district were on a trip to Jog, Murdeshwar and other places. There were 44 children, nine teachers and four cooking staff in the bus, police said.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
June 15,2020

Bengaluru, Jun 15: As the central government has not allowed reopening of gyms in the country amid COVID-19 pandemic, many gymnasiums in Bengaluru are on the verge of closing or sale.

Rakshith Gowda, a gym owner and secretary of gym owners association told ANI that they are not even able to pay rent of the premises which is Rs 60,000 to 1 lakh per month.

"The condition of the owners of the gym have worsened. We have to pay a minimum of Rs 60,000 - 100,000 rent of the building and for past 4 months we couldn't pay the rent, salary to trainers and cleaners, EMI," Gowda said.

"I urge the government to take necessary steps to bring up the gym sector as they have allowed opening up of shops, temples, malls. We urge the government to take proper steps in the interest of gyms," added Gowda.

Mahesh, a gymer said that he had to participate in a competition and due to lockdown he could not work on his bodybuilding.

"I was building my body for one year and due to lockdown I couldn't do the workout, I had to take part in a competition, now I need at least another one year to build my body back," Mahesh said.

Prasad, international bodybuilder said, "Most of the bodybuilders and gym owners are running gyms by taking loans, they are not in the situation to pay their loan EMIs."

"It's very important for us to reopen gyms and run them with all precautions and guidelines but the government is not allowing us to pay our loans and many gym owners and trainers are facing a tough time to earn living. We have requested Deputy Chief Minister Govind Karjol and cabinet ministers to allow us to open, but the government hasn't taken the decision in the interest of gyms which is creating more problems for us," Prasad said.

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