Stage set for international kite festival in Mangalore

[email protected] (CD Network, Photos by Savitha B R )
January 19, 2012

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Mangalore, January 19: Seventeen international kite flyers from seven nations and a number of local flyers are likely to participate in the international kite festival being organised by Team Mangalore, a hobby group of kite makers and flyers on January 21 and 22 at Panambur beach near here.

Announcing this to media persons here on Thursday, the event coordinator Giridhar Kamath said this would be the fourth international kite festival being held in Mangalore.

He said that the two-day festival would be launched on January 21 at 3:30 pm in the presence of P P Upadhya, Director (Technical), P Jayaram Bhat, MD , Karnataka Bank Ltd and Seemanth Kumar Singh , Commissioner of Police, Mangalore. Thereafter, dignitaries, patrons and Sponsors would launch specialty kites. Flying on the first day end would end at 7 pm.

On Sunday, there will be a “My Kite to God” exhibition to be inaugurated by Dr N S Chennappa Gowda, D C of Dakshina Kannada, he said.

The valedictory function will be held on January

22 at 7 pm. Participating kite flyers will be felicitated on the occasion in the presence of U K Basu, MD of MRPL, Tamilvanan, Chairman NMPT and Mukund Kamath of Ideal Ice Cream. The event is mainly sponsored by ONGC and MRPL while other entities like Ideal Ice cream, Karnataka Bank and Hotel Goldfinch have supported the event.

He said Team Mangalore would fly their speciality kites like Kathakalli, Yaksha,Gajaraja, Bhoota Kola, Pushpaka Vimana and 'Avatar Bird Kite', the new addition.

The special event this year would be the exhibition of specially painted Kites created by differently abled children of special schools, viz Chetana, Mangala Jyothi, Sanidhya and children of Abhaya Ashraya, Mangalore. About 150 kites with a message on them will be on display. The foreign participants are from France, Indonesia, Netherlands, Kuwait, UK, Lebanon and South Korea, he said.

The flying of kites at night is being held for the first time in India using high power beams. This will be an added attraction to the event. Night flying will commence at 7 pm on Sunday January 22, and will go on for one hour. In the evening there will be a “Pooja Nritya” by a folk dance team from Mandya on the centre stage to add cultural touch and also a Yakshagana will be showcased during the festival.

Manja, a specially treated thread used for kite flying in kite cutting competitions in Gujrath and other northern states. Glass powder and glue is applied to the Manja thread. This thread cuts through skin and is dangerous for the eyes, face, neck and fingers of children. It also causes damage and cuts the kites of participating guest flyers, thus bringing a bad name for Mangalore flyers. Thus this thread is not allowed during the festival.

Mr Kamath said that elaborate arrangements have been made by the Panambur beach development project management in association with the DK District Police, Panambur Police station and district administration for smooth flow of traffic. A separate shelter is arranged for children who are lost and found on the beach. Parents are advised to show children this shelter and ask them to reach this shelter if they go missing. Names of such children will be announced on the public address system. Children must not be deprived of swimming and thus Panambur Beach Development project would provide life guard services within the earmarked swimming area.

He said Mr Yatish Baikampady and his team of dedicated life guards and staff would supervise the entire security at sea shore. Several stalls vending fruits, mineral water, ice cream and soft drinks will be available on the beach. MCC is providing drinking water facility as well. Waste bins would be placed and public are requested to use them to maintain cleanliness. Pay and use toilets will be provided by the Tourism department. Kite shops would be selling kites of various shapes, sizes and colours. K S Hegde Medical academy would be providing emergency medical aid and ambulance services. The entire event is managed by STS event Management team of Mangalore.



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News Network
May 19,2020

Bengaluru, May 19: Containment zones in Karnataka will be much smaller in size under the latest lockdown norms. However, rules and loopholes will be tightened and action against violators will be stringent in order to check the spread of the disease.

Revised guidelines issued by the Centre to the state, reveal containment zones are delineated based on mapping of cases and contacts. Intensive action will be carried out in these areas with the aim of breaking the chain of transmission. Therefore, the area of a containment zone should be appropriately defined by the district administration/local urban bodies with technical inputs at local level.

The health department is considering shrinking the size of containment zones from the existing 100 metres to open up more space for economic activities. Medical education minister K Sudhakar, also a member of the Covid taskforce, said additional chief secretary (health department) Javed Akthar will issue a new definition of a containment zone after the Covid-19 taskforce holds its next meeting.

“We are planning to further shrink it and restrict containment zones to an apartment complex, independent house or even a lane where the Covid-19 patient resides,” Sudhakar said. He went on to say bigger containment zones will impede businesses and normal activities in the vicinity, something which the government wants to avoid.

The minister said Karnataka will also do away with colour-coding districts. “With restrictions being relaxed for almost all activities, it does not make sense to pursue with colour codes. It is either containment zone or outside containment zone,” he said.

In rural areas, the minister said containment zones will be identified by the taluk heads. Government sources say it is difficult to restrict activities to certain areas or smaller location in rural areas as farmers and people will have to travel to the outskirts of their villages for their livelihood.

An official said, a containment operation (large outbreak or cluster) is deemed successful when no case is reported in 28 days from the containment zone.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
June 2,2020

Bengaluru, Jun 2: Chief Minister BS Yediyurappa on Tuesday interacted with District Collectors (DCs) and Superintendents of Police (SPs) regarding COVID- 19 situation in the State.

In the meeting held through a video conference, he said that DCs, SPs and the District Panchayat Chief Executive Officer (CEO) be divided into taluks and ordered them to take appropriate measures to control COVID-19.

He was speaking today in a video conversation with District Collector, District Panchayat Chief Executives and Superintendents of Police in Kalaburgi, Vijayapura, Udupi, Yadagiri, Raichuru and Belagavi districts regarding measures to control the spread of COVID-19.

The Chief Minister instructed officials to monitor the investments in taluka centres. He also ordered to create a task force in the village panchayats, who will be monitoring things closely.

The Chief Minister also directed for the creation of ward-level watchdog committee in every village and city and an FIR should be registered in case of a home quarantine violation.

Home Minister Basavaraja Bommai, Revenue Minister R Ashok, Chief Secretary TM Vijayabhaskar, Development Commissioner Vandita Sharma, Police Chief Director Praveen Sood, Health Department general secretary Javed Akhtar and secretary Pankaj Kumar Pandey were also present in the meeting.

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