Wife turns cold-blooded killer for 'Apadbandhava Ashok'; missing mystery solved

[email protected] (CD Network, Photos by Ahmed Anwar )
March 9, 2012

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Moodbidri, March 9: The Moodbidri police have finally made a breakthrough in the investigation of the mysterious disappearance of 'Apadbandhava Ashok', a resident of Korangallu in Hudko Colony, more than a year ago.


Addressing media persons in a press briefing at the Mangalore Police Commissionerate, Seemanth Kumar Singh, Mangalore City Police Commissioner, revealed that Ashok, who was an affable person and liked by one and all in the Moodbidri area, was killed by his wife Chandravati on December 7, 2010.

The police have also arrested the woman and have also subjected son of the couple and Ashok's brother Sathish to inquiry.

The background:

Ashok had returned home on the morning of December 7 after completing his night shift and straight away slipped into sleep.

Chandravati, after confirming that her husband was asleep, bludgeoned him to death with grinding stone, the police said.

ashok

Although Mr. Singh declined to reveal the hint the police recieved to get a breakthrough in a year old case, it is being reported that Ashok allegedly harassed his wife suspecting her of infidelity. After killing Ashok in the brutal manner, the dead body was cremated in the bathroom built on the verandah. The unburnt limbs were then buried on the compound.

After stealthily carrying out the 'mission grind stone', Chandravati went to Satish's house in Belthangady and complained that her husband has been missing.

Chandravati also confessed during the investigation that she had thrown the bones into the sea at Someshwar after packing them in a gunny bag.

Three days after the incident, she returned to Moodbidri and told the local people that Ashok was taken away by a motorbike-borne youth and also filed a complaint with the local police.

The police had treated it as a missing case. However, it is being reported that the woman overcome by a feeling of guilt, had revealed the true story to one of her friends and the clue was then passed on to the police, who renewed the investigation and found evidences against the woman.

Ashok had served in the homeguard for several years and had also worked as a security guard at Dhavala College. He was also involved in social work and was known as 'Apadbandhava Ashok' for his humane qualities. He took extra interest in caring the orphans, urchins and explored ways to rehabilitate them. He was also a snake catcher and his services were sought whenever snakes were found in residential localities.

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Eshanya
 - 
Tuesday, 23 Aug 2016

Please remove it from google , I'm S/O Apadbandhava Ashok Please I want speak to you Now I'm in UAE +971559268478 this is my contact number , [email protected] this is Mail address, please contact me the way how can you easily possible, please I'm waiting,

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
April 30,2020

Belagavi, Apr 30: Police Sub-Inspector attached to Sadalaga Police Station Anil Kumbar was suspended on Wednesday pending inquiry for negligence and misbehavior in Examba incident, Superintendent of Police Laxman Nimbargi said.

According to him, the PSI was suspended as he misbehaved with Sachin Sawant a Centeral Reserve Police Force (CRPF) Cobra Commando on April 23 at his native village Yakshamba village and arrested him on charges of not wearing mask. On scuffle with the constable the commando was handcuffed and chained at Sadalaga police station.

Sachin Sawant was sent to Hindlaga Jail by the Court and was released on conditional bail on Tuesday.

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coastaldigest.com new network
May 14,2020

Mangaluru, May 14: An 80-year-old woman from Kulshekar in Mangaluru, who was undergoing treatment for covid-19, today breathed her last in the hospital.

The victim, identified as P-507, was said to be in critical condition for past few days.

The elderly woman and her 45-year-old son were tested coronavirus positive on April 27 days after she got admitted to First Neuro hospital at Padil in the city.

With this the covid-19 death toll in Dakshina Kannada rose to five. Shockingly, all five victims are women. The district has so far reported 34 positive cases including five deaths. Currently there are only 14 active cases. 15 people have already discharged.

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