Faiz's greatness lies in presenting ideology and aesthetics together'

[email protected] (CD Network)
March 10, 2012

Mangalore, March 10: The biggest quality of poets like Faiz Ahmed Faiz and Sahir Ludhianvi is that although their poems presented an ideology, they did not compromise with the aesthetic sense of classical Urdu poetry said K Phaniraj, activist.

He was speaking at a programme on Faiz Ahmed Faiz's poetry organized by the Journalists' Study Centre, Mangalore, in the city on Saturday.

Rating Faiz Ahmed Faiz alongside Urdu poetry icons such as Mirza Ghalib and Allama Iqbal, Mr. Phaniraj said that Faiz borrowed romantic essence from the poetry of English Romantic poets such as Shelley, Byron and Wordsworth and implemented it in his works, giving Urdu poetry a new dimension.

Mr. Phaniraj also said that Urdu is a powerful language and the real essence of Faiz's poetry can be understood when one is familiar with the grammar and vocabulary of the Urdu language. “People of Dakshina Kannada aren't too familiar with Faiz's poetry. His works are popular in areas such as Gulbarga and Bidar. There is this wrong perception that Urdu is a Muslim language. This politics of branding Urdu as a Muslim language has its roots in the 1960's”, he said.

B Suresh, Filmmaker, expressing his views about Faiz, said that his works were a product of the triangular conflict between principles, science, and arts and literature. “He was a revolutionary, romantic poet who had the tendency to leave a 'between the lines' interpretation in his works”, he opined.

Samvartha Sahil, poet, read out Faiz's poems in Urdu and Bhageshree, Senior Reporter, The Hindu, Bangalore, read out their Kannada translations, written by her. Faiz's poems such as 'Subh-e-Azadi', 'Aaj Bazaar Mein' and 'Dua' were read out on the occasion.

Gauri Lankesh, Editor, Gauri Lankesh Patrike was also present on the dias. Safiya Naeem, Lecturer, Mangalore University, compered the programme.

faiz_poems_1

faiz_poems_2

faiz_poems_3

faiz_poems_4

faiz_poems_5

faiz_poems_7

faiz_poems_8

faiz_poems_9

faiz_poems_10

faiz_poems_11

faiz_poems_12

faiz_poems_13

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
March 8,2020

Udupi, Mar 8: The 75-year old man who was admitted to Udupi District Hospital over suspected Corona Virus infection has tested negative on Saturday.

The reports from Bengaluru Medical College’s laboratory where the samples of the person were sent, confirmed that the aged person was not infected with Corona Virus.

The report was submitted to the District Administration by the laboratory that confirmed that the person was not infected by the viral Corona Virus.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
January 23,2020

Mangaluru, Jan 23: Bajpe Police on Thursday registered yet another case against the prime accused in Mangaluru International Airport case, Aditya Rao.

According to the police, a complaint was received from the officials of Indigo flight that they had to delay their flight scheduled to take off for Hyderabad at 1615 hrs after receiving a hoax call from Aditya, threatening of bomb.

They also asserted that the passengers were de-boarded from the flight and the luggages were brought back to security check again.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.