Sahitya Parishat poll: Stage set for Kalkura-Anchan face-off

March 28, 2012

KasKalkura

Mangalore, March 28: A showdown for the post of Dakshina Kannada Zilla Kannada Sahitya Parishat appears imminent with Pradeep Kumar Kalkura and Sarvotham Anchan filing nominations on Wednesday, the last day to file nomination for the election to be held on April 29.

Kalkura, who has been the unanimous choice in the last two terms, appears to be facing a stiff contest from Mr. Anchan, the former president of the Mangalore Taluk Kannada Sahitya Paarishat and industrialist. Both Kalkura and Anchan filed their nominations at the tahsildar's office accompanied by their supporters.

Mr. Kalkura was accompanied by the president of the Karnataka Yakshagana Bayalata Academy Kumble Sunder Rao and a host of others, including the office-bearers of district and taluk units of the literary body.

The prominent face in the Anchan camp was Harikrishna Punaroor, the former president of the State Kannada Sahitya Parishat. Former secretary of the district KSP Ganesh Amin Sankamar, Mahesh Nayak, Principal of St. Aloysius P.U. College Edward D'Silva, among others, were present.

Speaking after filing the nomination, Mr. Punaroor said it was time to bring some change at the KSP. “The members cutting across divisions of caste and religion should support Anchan,” he said.

At a consultation meeting a couple of weaks ago, Mr. Punaroor had declared that an impression was gaining ground that the post is reserved for Brahimins since the post had been held invariably by a Brahmin in the last several years.

Mr. Kalkura, being a protégé of Mr. Punaroor, was expected to stay away from the contest this time, but decided to throw his hat in the ring apparently at the last minute.

“I had to bow to the pressures of my well-wishers including the presidents of all the taluk KSP units. There is no question of caste here. I have been conducting the activities of the literary body without giving any consideration to caste or creed,” Mr. Kalkura told coastaldigest.com.

“A host of my ex-colleagues in the literary body wanted me to contest. Pople like Srinath, Subrahmanya, Vijayalakshmi Shetty and Taltaje Vasanth Kumar have persuaded me to file the nomination,” he said.

He also maintained that he did not like the idea of election for the president of a literary body and would rather prefer to be elected as a consensus candidate. “But in a democracy, election is also a way to elect the representative. The decision to field a candidate by Harikrishna Punaroor was not taken through proper consultation. I have enormous respect for him because he had been my mentor all these years. But enough efforts were not made to zero in on a consensus candidate,” he added.

When asked if there would be a unanimous choice with either of them withdrawing nomination, Mr. Kalkura did not give a direct answer. “We will wait. There is still time left,” he said.

Mangalore Taluk Tahsildar Ravichandra Nayak is the Nodal officer for the election. There are 1,932 eligible voters from five taluks namely Mangalore, Bantwal, Puttur, Sullia and Belthangady. Only those who are the members of the Parishat for the last three years are eligible to vote during the election. The nominations will be scrutinised on March 31 at the Mangalore taluk office and the last date for withdrawing the nomination is April 5.

The counting of votes will be held on the same day of the election, i.e, on April 29 evening. The election code of conduct is in force from February 2, 2012. The polling will be held at the Tahsildar's offices of five taluk centres between 8 am and 4 pm.


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coastaldigest.com news network
July 7,2020

Udupi, Jul 7: A hotelier committed suicide by jumping into a well at Hiriadka in Udupi district last evening. 

The deceased is Raghavendra Bhat (48), a resident of Kadiyali and owner of Hotel Shivasagar in Kadiyali.

He had been to his brother's house in Hiriyadka where he resorted to the extreme step. 

He was known for organising tiger dance competitions during Sri Krishnashtami every year.

He had contested the Udupi CMC election from Congress party, but had lost by a few votes. Later he had joined the BJP.

A case has been registered ar Hiriadka police station and investigations are on.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 31,2020

Bengaluru, Mar 31: With many departmental stores, shops and establishments insisting on people to wear masks, Karnataka government on Tuesday clarified that as a rule every one need not wear a mask.

The Commissionerate of Health and Family Welfare Services in an advisory said a person is suppose to wear mask only when he or she has symptoms of cold or cough or fever or any other respiratory problem.

It said a person who is caring for COVID-19 suspect or confirmed patient should wear mask. Also, a health worker who is attending to a patient with respiratory symptoms should wear a mask.

The advisory also noted that those treating or handling COVID-19 suspects or patients need to wear N95 mask, while others can wear triple layer surgical mask.

The advisory from the Commissionerate has come amid shops and establishments, also police on road insisting people to wear masks when they venture out.

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