Fruit and flower exhibition attracts good turnout

March 30, 2012

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Mangalore, March 30: The “Fruit and Flower exhibition” at Kadri Park organized by the Horticulture department along with Mangalore City Corporation, Siri Horticulture and Zilla Panchayath got underway on Friday evening today with as many as 20 stalls showcasing their products and specialities.

President of the Zilla Panchayath , K T Shailaja Bhat inaugurated the three-day exhibition. She was joined by Chairman of Coastal Development Authority , B Nagaraj Shetty , Deputy Director of Horticulture department Dr S Nanda and Laxmi Rao Aroor of Siri Horticulture. The guests later visited the stalls and got a good view of the floral arrangements done specially for this year. Mrs Rama B Ramamurthy has created a floral arrangement depicting the various festivals of India using flowers. The festivals the flowers represented were Deepavali, Dasara, Ramzan, Gokulashtami, Ugadi and Christmas.

The staff at stalls from various rural and semi urban areas were quite enthusiastic in informing the public about their products. K T Shailaja Bhat in her inaugural address said,:” The flower, fruit and vegetable exhibition is very beautiful ,I have observed the sculptures of some great leaders carved on watermelon, which is a very good idea. All the people in their houses must develop the art of growing medicinal plants which is quite useful in curing diseases. The public must buy the seeds being sold in the stalls and cultivate the hobby of gardening. Organic farming is gaining popularity these days and thus this exhibition must educate the public about it. We can keep ourselves healthy with these habits”

B Nagaraj Shetty said:” This exhibition is a good example of how plants can be taken good care of and it must be communicated to the public. Horticulture department is creating a good example for all in the field of gardening.”

V K Bhatrakodi, of Siri Horticulture educated the audience about the different organic farming methods and observed that since our farmlands are slowly disappearing we are going to have a crisis when it comes to food. He also encouraged the audience to cultivate the habit of gardening and learn more from their organization which frequently conducts classes in different gardening methods.

Many stalls in the exhibition were promoting herbal products and rural ways of growing vegetables and fruits. There were stalls selling fresh juices made from natural elements like ginger and amla. A variety of medicinal plants are also on display and flowers of various kinds are showcased in this annual event which is a fitting outing for the weekend for all the families in Mangalore.

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News Network
July 14,2020

Udupi, July 14: Due to rising COVID-19 cases in this district, Deputy Commissioner G Jagadeesh on Tuesday, announced that the border will be sealed down from July 15.

Speaking to newsmen here on Tuesday, he said “Inter-district travelers will not be allowed to enter Udupi for 14 days from 8 pm on Wednesday, however, we won’t be imposing complete lockdown in the district.”

The decision was taken in the meeting held in his chamber in which Legislators Haladi Srinivas Shetty (Kundapur), Sunil Kumar (Karkala), Rghupathi Bhat (Udupi), Sukumar Shetty (Byndoor), among others were present.

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News Network
January 1,2020

Kalaburagi, Jan 1: Fighting penury and partial blindness in one eye, a 39-year-old part-time Kannada lecturer from Kalaburagi district is set to become a commercial tax officer after cracking the Karnataka Administrative Services.

Ambadas Kamble, from Kotana Hipparaga village in Aland taluk, had to take a three-year gap during his school and college years - one-year break after completing Class VII and two years to clear subjects after he failed in II PU examinations. During those three years, he joined his brothers in masonry work to supplement the family's income.

Sweeping aside all hurdles with grit and determination, Ambadas studied Kannada literature for both undergraduate and postgraduate to land the post of a part-time lecturer in a Kalaburagi college. His father died when he was a child, and mother Chandamma supported her family of six - besides, Ambadas, she has two sons and two daughters - by working in houses in the neighbourhood.

Ambadas said he would like to dedicate his success to his mother, who died in the year 2012. "My mother encouraged me to chase my dream - financial difficulties notwithstanding - and allowed me to spend time in the library when my siblings were busy doing menial jobs to fund my education. I'm grateful to my brothers too," he said.

His two brothers are working as masons in Mumbai, having quit studies midway and deciding to support Ambadas - the first in the family to complete graduation. He did high school at Tadkal village in Aland taluk, and college in Kalaburagi.

The lecturer, who's 40% blind in the right eye, cracked the KAS examinations in his third attempt and stood 706th in the state. He has been selected for first-grade officer's post. Alongside, he's doing PhD in Kannada literature.

When his efforts finally paid off, Ambadas landed four job offers: Hostel warden at Morarji Desai hostel, at an SC/ST hostel, post of a lecturer and the tax officer's post. He picked the fourth to serve the state in right earnest.

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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