Mangalore Qazi asks Muslim youth to take a pledge against dowry

[email protected] (CD Network, Photos by Ahmed Anwar)
April 18, 2012

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Mangalore, April 18: Terming dowry as a 'curse' and an 'epidemic' afflicting the community, Mangalore Qazi Twaqa Ahmed Musliyar on Wednesday urged affluent sections of the community to take a pledge in the public that they will shun dowry and desist from extravagant marriage celebrations.

Speaking after inaugurating the 'Varadakshine Virodhi Sammelana' here at Town Hall under the aegis of Wafa Charitable Trust, Mangalore, the Qazi insisted that the problem cannot be solved by mere speeches and sermons by the Qateebs and the scholars.

“The problem can be solved only through change of heart. We have to change the mindset of the people. Today, every parent thinks about conducting his or her son/dauther's wedding in a grand manner. But, according to Islam, marriage can be solemnized in the presence of just two witnesses. As per Islamic traditions, marriage is a very simple and easy process. But unfortunately, we have converted this into a huge problem,” the Qazi said.

Quoting verses from Quran and the traditions of the prophet, Twaqa Ahmed Musliyar, exhorted the community members to come forward and enroll names of their son/daughter in a registrar stating that they would not take dowry and would conduct the marriage in a simple way.

“This can be one way of solving the problem. We should also ask youth of marriageable age to come forward and declare that they would desist dowry and follow austerity during their wedding,” he said and declared that 'mass marriages' are not the permanent solution to the deep-rooted problem of dowry.

Explaining how dowry has become a menace for Muslim community both in India and abroad, the Qazi said, many parents are not able to marry off their daughters even though they have crossed the marriageable age as they are not able to meet the requirements of the groom and his parents. “The problem acquires a different dimension in the Arabian countries. In several middle-east countries, youths are not able to get married because of the demand for huge money from the parents of the girl. Although, Islam makes it mandatory for the groom to give 'mehr' before marriage, the bride and her parents are making things difficult for the young males, by putting forth unreasonable demands. In several gulf countries, the government had to intervene to help out economically backward men in their bid to get married. The banks are also offering loans to prospective bridegrooms,” he said.

Umar U.H., general secretary, Al Wafa Charitable Trust, who presented a paper titled 'How can we build a dowry-free society', insisted that dowry was an anathema in Islam, and was not found during the Prophet Mohammed's period or the period of Khilaphat in Islam.

“Islam has clearly laid down that a man should give mehr during the wedding to his wife and this has to be fixed prior to the marriage. Unfortunately, we see it being transformed into a mere ritual today,” he said.

Dealing on the ill-effects of dowry, he said, the demands for dowry could also lead to a spurt in inter-caste marriages. “Families are becoming pauper by selling off their home and other properties just to get their daughters married. Those who do not have any property to sell borrow money from banks or financial institutions and entangle themselves in the trap of loan. A good number of marriages are today breaking down because dowry continues to play a predominant role even after marriage and the feelings of trust and love get sidelined. Many Muslim women are undergoing harassment and abuse because of dowry. The dowry menace is also leading to polygamous marriages with the greedy men going for new alliances after getting a taste of the ill-gotten money,” he said.

On the issue of extravagance and lavishness during the wedding, he highlighted the need to creare awareness in the community about simple marriages. He also flayed spending lavishly for the invitation and urged the people to bring it to the notice of the people at the time of accepting the invitation.

However, he insisted, that it was not wrong on the part of the well-off families to hold their weddings according to their prestige. “When two well-off families get ready to celebrate their marriage, they would invariably have to invite more number of people in conformity with their prestige, requirements of their field and profession. They will also have to go for spacious auditoriums accordingly. They will have to provide good food for the invitees. Such marriages cannot be called as extravagant marriages. However, if someone just for the sake of prestige borrows money during marriage, that can be termed as squandering of wealth,” he observed.

He urged the youth to register their protest against dowry and extravagant marriage functions. “Dowry is not just a problem of the poor. It has also taken the rich in its fold. It is a bad custom. We can form a dowry-free society if there is fear of God in the minds of the people along with the fear of having to face a protest,” Mr. Umar observed.

Responding to the paper, Abdul Raheem Teekay, founder president of the Kendra Beary Sahitya Parishat, Mangalore, said it would be a futile exercise if we did not get to the bottom of the issue when discussing issues like dowry. He also said that it was necessary to deconstruct the popular myths while finding a solution to the problem of dowry. “It is easy to blame the Ulemas and the rich for the menace. But we should also try to understand how such customs become socially inevitable for a young boy who with his limited earning has to invite his family and friends for his wedding reception,” he said.

NKM Shafi Saadi, president, Karnataka Wakf Board, Mysore Region, said dowry was an unislamic and evil custom, which is rampant all over the State. However, reacting to the pleas for declaring it as haram (forbidden), he said scholars do not have the jurisdiction to issue such a fatwa. “It has to be based on the teachings of Quran and Hadith,” he observed.

B.A. Mohammed Haneef, Working president of Akhila Bharata Beary Parishat, Mangalore, took objections to the veiled defence of 'extravagant wedding celebrations' in the paper presented by Umer. “This was uncalled for. I am also disappointed by the speech of the Qazi, who still thinks change of heart is the solution. He should admit that scholars and religious leaders have a huge role to play in the eradication of the menace,” he said.

Mohammed Badruddin, president of Al Wafa Charitable Trust, delivered a welcome speech. He said as many as 30 marriages of poor couples had been solemnised by the organisation last year. S.B. Yusuf Musliyar, Khateeb of Kanjalkodi Jumma Masjid, recited verses from Holy Quran. Abdul Razak Ananthady compered the programme.

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News Network
May 22,2020

Bengaluru, May 22: Karnataka Congress delegation met Chief Election Commissioner, Dr B Basavaraju in Bengaluru, urging him to guide Karnataka Government to conduct local body elections and not to allow State government to nominate their party men to the local bodies.

The delegation was led by Congress leader Siddaramaiah and Karnataka Pradesh Congress Committee (KPCC) president D K Shivakumar.

"They (State government) wants to postpone the election, they have a lot of other provisions. We are demanding to protect the law, the government doesn't have the power to interfere in the system. We will not allow the state government to nominate their party men.

The CM and his entire team is responsible for this, they are killing the democracy and Panchayati Raj system of the State," said Shivakumar while speaking to the reporters.

The local body elections were scheduled to take place in the month of March or April, which were postponed in view of the COVID-19 crisis.

However, the date for conducting the local body elections has not been decided yet.

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May 27,2020

Bengaluru, May 27: Amid uncertainty caused by the Covid-19 pandemic, which has disrupted school education in Karnataka, the state government is seeking the help of the Union Ministry of Information and Broadcasting to televise classes, a state minister said on Tuesday.

"We request you to provide minimum three channels on the Doordarshan network exclusively for the Department of Public Instruction, Government of Karnataka," Primary and Secondary Education Minister Suresh Kumar said in a letter to Union I&B Minister Prakash Javadekar.

Suggesting co-branding the channels under DD and the state education department, he asked for the channels to be mandatorily transmitted by the cable and DTH operators under the Cable Act.

The state education department has already discussed with Prasar Bharti officials, who, according Kumar, have assured 3+3 hours of timeslots on the education channel Chandana on cost basis.

"We have also made all the necessary arrangements for content creation by the teachers," he said.

Meanwhile, the minister has revealed that television is the best medium for the students as a home learning mode in these challenging times.

"The department of public instruction reviewed various technological options and considered TV as one of the best means for home learning," Kumar said.

In a survey conducted by the education department, it was found out that 95 per cent households had television sets.

Kumar said the state operates government schools in nine languages, including Kannada, English and Urdu.

"To cater to all the students, and considering a long-term strategy to run schools by maintaining social distancing, we are in immediate need of minimum three exclusive channels to teach through TV," he said.

According to Kumar, the Karnataka government is facing hardships to meet the capital expenditure requirements, hence, it is seeking help from the I&B Ministry.

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June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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