Time to prove that educated voters are with BJP: CM tells party workers

June 2, 2012

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Mangalore, June 2: This is the time to prove that educated voters are with the Bharatiya Janata Party, said Chief Minister D V Sadananda Gowda.

He was addressing BJP workers at a preparatory meeting of the party in connection with election to South-West Teachers' Constituency and South-West Graduates Constituency scheduled on June 10.

Mr Gowda told party workers that winning the coming State Legislative Council election would be a challenge for the party.


The party has fielded D. H. Shankaramurthy, Chairperson, Karnataka Legislative Council as the candidate for South-West Graduates' Constituency for the fifth time. It has fielded Ganesh Karnik, sitting MLC, as its candidate for the South-West Teachers' Constituency for the second time.

Mr Gowda said that the Legislative Council had MLCs representing different sectors of the society. The council always had a healthy debate in detail over many issues. The council discussed more issues when compared to issues discussed in the Legislative Assembly.

He reiterated that services of the State Secretariat would also be brought under the ambit of Sakala launched this April. He said that of the 18.50 lakh applications filed under the scheme in a month after its launch, the government had disposed off 15.34 lakh applications.

The Chief Minister claimed that the BJP announcing the names of its six candidates for the election of MLCs from the Legislative Assembly without any issues indicated that the party was united. He said that the Congress was now divided over selecting its candidates. Congress leader Siddaramaiah has quit as the Leader of the Opposition in the Assembly over issues relating to selection of Congress candidates.

Minister for Medical Education S. A. Ramdas said that the coming election to the Legislative Council from the constituencies of teachers and graduates would be a “semi-final” to the next year's election to the State Assembly. The Minister said the BJP had to carry out “operation Kamala” due to the fractured verdict in the last Assembly elections.

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coastaldigest.com web desk
May 19,2020

Mangaluru, May 19: Officials at the Karnataka State Natural Disaster Monitoring Centre (KSNDMC) said that Dakshina Kannada, Udupi and Uttara Kannada along with Kodagu, Chikkamagaluru have been alerted about possible heavy rains.

Dr GS Srinivasa Reddy, Director, KSNDMC, said, “Coastal districts have already been witnessing heavy downpour since Monday morning. This will continue for another two days depending on the cyclonic movement along the east coast.”

Until last evening, Haleyangadi and Surathkal in Dakshina Kannada district had received 83 mm and 82.5 mm of rainfall, respectively. Several other areas in Udupi also witnessed heavy rainfall of about 60 to 70 mm rainfall.

The India Meteorological Department (IMD) attributed the rain, which intensified on Monday, to a cyclonic circulation over parts of the Arabian Sea (Comorin area) off the coast of Kerala.

The weather department said the sudden convergence of wind over the peninsular region was due to Super Cyclone Amphan, which is set to barrel into the east coast. The IMD issued an Yellow Alert for coastal Karnataka and Malnad, warning of moderate to heavy rainfall in the next few days.

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News Network
February 11,2020

Bengaluru, Feb 11: Onion price dropped to Rs 25-30 per kg on Monday, down from the dizzying Rs 200/kg in December and January. The price had spiked because of excess rain, which ruined the crop in several parts of the country.

With supply stabilising, especially from Maharashtra and northern Karnataka, and exports banned, the rate is now easing, officials said.

Consumers may be smiling but farmers are worried as they are not able to make more than Rs 17/kg as against the expected Rs 40.

"We get onions from Nasik and Sholapur in Maharashtra. Nasik onions used to be exported but since that is currently banned, they are landing in Bengaluru, leaving the market here with a surplus," said K Lokesh, president, Karnataka State Onion Merchants Association.

A farmer from Sholapur wh o was part of a onion growers' delegation which met traders in Bengaluru, said, "The cost of everything has gone up. Labour charges and fuel prices are draining us. How can we survive? How can I pay for my children's education?"

Another Sholapur farmer rued: "My daughter's wedding is in March. How am I going to meet all the expenses? I have to pay for labour, transportation, gunny bags and when everything adds up, I don't get to save more than Rs 30,000 in a month."

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coastaldigest.com news network
May 19,2020

Bengaluru, May 19: In the wake of assurance by Chief Minister B S Yediyurappa to look into their demands, hotels and restaurants in Karnataka today decided to continue takeaway services for three more days.

Hotels were also exempted from the total lockdown on Sundays in Karnataka - under the state guidelines issued for Lockdown 4.0.

The Karnataka Pradesh Hotel and Restaurants' Association (KPHRA) had earlier threatened to stop takeaway services over refusal to allow dine-in facility in the fourth phase of the lockdown. 

B Chandrashekar Hebbar, president of KPHRA said that the CM urged hoteliers to wait for three days, assuring that a decision will be taken. 

"We appraised the government over the mounting losses by keeping just take-away services open. Noting that social distancing and other guidelines will be followed, we urged him to allow dine-in facility," he said.

The Association will wait three more days before discontinuing parcel services, Hebbar said. 

The government also provided relaxation to hotels from the total lockdown announced in Karnataka on Sundays, he said. 

A package for hotel employees such as cooks and waiters, along the lines of those announced for farmers, cab drivers and weavers, was also sought in a petition submitted to the chief minister.

In fact the state government had expressed its willingness to open hotels under the Lockdown 4.0, subject to restrictions. However, the central guidelines do not allow dine-in services.

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