Cow slaughter existed in the Vedic period'

[email protected] (CD Network, Photos by Suresh Vamanjoor)
September 11, 2012

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Mangalore, September 11: The Sociology – Economics Forum of Roshni Nilaya School of Social Work organised a workshop on 'Dynamics and Dimensions of Food Culture' on Tuesday at Maria Pavia Cuceiro Hall on college premises in the city.

Chief guest Dr P N Maiya, Principal of Sharada College, Mangalore, said that we lived in a paradox, where on one side there were people dying out of hunger while food rotted in godowns. “In the Indian situation, there are thousands of people who are still starving and could not spare a single meal per day. Can any dimension be seen in this, is the question left to you,” he said.

Speaking about the changing food culture over the years, he said that the Brahmins consumed cow meat in Vedic ages. “Cow slaughter existed in the Vedic period. It was only in 10th century that they adopted and began practicing new eating habits because of the influence of Jainism and Buddhism. Even today, Konkanis, Kashmiri Brahmins and Bengalis eat fish,” he said.

Inaugurating the workshop, Dr L N Bhat, Registrar of Roshni Nilaya, said that one of the topics that had often haunted this society was the caste system.

“Everyone talks about the evils of caste system, but no one pointed some of the advantages of the caste system. Food is one such item. We can easily identify the culinary specialities of India deeply associated with different castes, religion and ethnicity. Each food dish in India is associated with a particular region or ethnicity. Today our traditional dishes are gradually disappearing, and being replaced with cosmopolitan food culture such as pizzas and burgers,” he said.

Delivering the presidential address, Dr Sophia Fernandes, Principal of Roshni Nilaya, said that food played an important role and had its own sacred value, since it was nature's gift. “We have a responsibility over the food we eat and serve as it is the result of the hard labour of our farmers,” she said.

Prof Malini Mukund welcomed the gathering. Dr L N Bhat inaugurated the programme in a unique way, by making rice noodles out of the machine.

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News Network
June 22,2020

Bengaluru, Jun 22: Concerned over the increase in COVID-19 cases in the city, Karnataka Chief Minister B S Yediyurappa on Monday directed officials to implement lockdown measures strictly in the clusters which have reported more infections.

Yediyurappa held a meeting with Ministers and senior officials regarding containing COVID-19 in Bengaluru and said it can be achieved only if preventive measures are implemented strictly and asked the officials to work in this direction.

"Lockdown shall be implemented strictly in the clusters which reported more cases, especially, K.R. Market and surrounding areas such as Siddapura, VV Puram, Kalasipalya etc. It was decided to seal the adjoining streets, where the cases are reported, a release from the Chief Minister's office said. Stringent action would be taken against those who violate quarantine norms and FIR would be filed if necessary, it said.

Till Sunday evening, the state capital has reported 1,272 cases of COVID-19, including 64 deaths and 411 discharges. On Sunday, as many as 196 fresh cases were recorded. Officers were directed to ensure hygiene and provide other basic amenities to the people who were quarantined in the social welfare department's hostels and other government institutions.

"COVID-19 should be contained without affecting the economic activities in Bengaluru, which resumed recently," the Chief Minister said.

Noting that booth-level officers and volunteers were working to trace contacts and monitor quarantined persons, he said the COVID war room shall have real-time information on the availability of beds in various designated hospitals and facilitate treatment to the infected without loss of time.

A bulletin from the Bruhat Bengaluru Mahanagara Palike (BBMP), the city civic body, said there were 298 active containment zones in the city. BBMP Commissioner B H Anil Kumar along with the Chamarajpet Congress MLA B Z Zameer Ahmed Khan visited a few slum areas in the city to take stock of the COVID-19 situation, officials said.

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News Network
May 22,2020

Bengaluru, May 22: Uber said on Friday it has resumed its operations in Bengaluru, Mysuru, Mangaluru, and Hubballi, in compliance with Lockdown 4.0 guidelines issued by the Government.

Riders in Bengaluru can book UberAuto, UberGO, Premier, Intercity, Hourly Rental, UberXL, Access, and Assist on their Uber App.

UberAuto, UberGO, Premier, and Intercity are available in Mysuru, UberGO and Intercity services in Mangaluru, and UberAuto services in Hubballi.

Uber Intercity operations will be limited to travel with necessary authorisation and within state boundaries and permissible zones only, the company said in a statement.

Uber said it has launched comprehensive measures such as the distribution of PPE kits, including masks, sanitisers and disinfectants to drivers and the introduction of mandatory educational video courses for them.

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coastaldigest.com news network
May 19,2020

Mangaluru, May 19: An Indian expatriate worker hailing from Karnataka’s Dakshina Kannada district, who was undergoing treatment for covid-19, passed away in Kuwait.

He is survived by his wife, a son, and a daughter. His family resides at Kashimath, Vittal in Bantwal taluk.

According to sources, he was unwell for past one month and had been diagnosed with covid-19 infection.

The last rites were conducted in Kuwait. Under the guidance of the priests of the local church, prayer and other last rituals were performed at his home in Bantwal.

He had visited this hometown last year for the wedding of his daughter, sources said.

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