Cow slaughter existed in the Vedic period'

[email protected] (CD Network, Photos by Suresh Vamanjoor)
September 11, 2012

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Mangalore, September 11: The Sociology – Economics Forum of Roshni Nilaya School of Social Work organised a workshop on 'Dynamics and Dimensions of Food Culture' on Tuesday at Maria Pavia Cuceiro Hall on college premises in the city.

Chief guest Dr P N Maiya, Principal of Sharada College, Mangalore, said that we lived in a paradox, where on one side there were people dying out of hunger while food rotted in godowns. “In the Indian situation, there are thousands of people who are still starving and could not spare a single meal per day. Can any dimension be seen in this, is the question left to you,” he said.

Speaking about the changing food culture over the years, he said that the Brahmins consumed cow meat in Vedic ages. “Cow slaughter existed in the Vedic period. It was only in 10th century that they adopted and began practicing new eating habits because of the influence of Jainism and Buddhism. Even today, Konkanis, Kashmiri Brahmins and Bengalis eat fish,” he said.

Inaugurating the workshop, Dr L N Bhat, Registrar of Roshni Nilaya, said that one of the topics that had often haunted this society was the caste system.

“Everyone talks about the evils of caste system, but no one pointed some of the advantages of the caste system. Food is one such item. We can easily identify the culinary specialities of India deeply associated with different castes, religion and ethnicity. Each food dish in India is associated with a particular region or ethnicity. Today our traditional dishes are gradually disappearing, and being replaced with cosmopolitan food culture such as pizzas and burgers,” he said.

Delivering the presidential address, Dr Sophia Fernandes, Principal of Roshni Nilaya, said that food played an important role and had its own sacred value, since it was nature's gift. “We have a responsibility over the food we eat and serve as it is the result of the hard labour of our farmers,” she said.

Prof Malini Mukund welcomed the gathering. Dr L N Bhat inaugurated the programme in a unique way, by making rice noodles out of the machine.

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News Network
April 2,2020

Bengaluru, Apr 2: A health worker, who was part of a team fighting against the Coronavirus disease in the city, was allegedly attacked by a mob and duped of her belongings at the Sadiq Layout in the Shivajinagar area on Thursday.

According to police sources, the health worker came under attack by a mob of youths when she was collecting data from those who were sick in the locality.

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coastaldigest.com news network
May 4,2020

Mangaluru, May 4: No major crowds were seen in the coastal city of Mangaluru today except in front of the liquor shops after the district administration relaxed the lockdown norms for 12 hours a day (between 7am and 7pm).

There was no mad rush of vehicles either on city roads when the relaxed lockdown began. There were fewer people to buy essentials in front of grocery and vegetable shops as they had time till late evening.

There was no let down in the number of police pickets as well as curbs on vehicular movement across the city either. 

The government has allowed sale of liquor in CL2 (standalone wine shops) and CL 11 (MSIL outlets) to mop up revenues when Lockdown-3 commenced from Monday. Compared the other parts of Karnataka, the size of queues in front of liquor shops in Mangaluru were smaller. 

Like other parts of the country, the lockdown was imposed in the coastal district on March 24 to prevent the spread of Covid-19. Prior to that, a curfew was imposed in the district from March 22 midnight. The lockdown did not apply to essential services such as sale of food, groceries, milk, vegetables, fruits, and meat and fish. Gradually the district administration had to intensify the lockdown and allow those shops to remain open only between 7 a.m. and 12 noon. 

With the lockdown relaxation extending till 7 p.m., Mangaluru today witnessed people and private vehicles moving freely in the afternoon for the first time in more than a month. However, only those who had to go for work and do other essential activities were seen on roads. After 7 p.m. movements of all kinds of vehicles will be prohibited. 

The relaxation was to facilitate economic activities that had come to a standstill during the first two phases of lockdown. Mangaluru City Police Commissioner Dr P S Harsha, meanwhile, warned the people against misusing lockdown relaxation and venturing out without any genuine reason.

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coastaldigest.com news network
June 23,2020

Mangaluru, Jun 23: The wholesale fresh fish dealers have voluntarily decided to suspend sale for 10 days from June 24 in the wake of fresh coronavirus outbreak in the region. 

Convening the collective decision of the traders in a letter, K Ashraf, working president of the association of Mangaluru fisheries harbour fish traders and commission agents, has urged the deputy commissioner to formally impose ban on fish trade in the city for next 10 days to prevent the spread of the covid-19. 

Mr Ashraf stated that decision was taken as many fish traders suffering from symptoms such as cough, cold and fever for last few days and some of the traders have got themselves admitted in hospitals for treatment. 

The letter urged the DC to prevent and ban unauthorized traders selling fish not only in Bander but also in neighbourhoods like Ullal Kotepur, Hoige Bazar, Bengre, Farangipet, near VRL, Kudroli, Kallapu and Maripalla. 
 

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