Wedding food worth Rs 339 crore goes waste

[email protected] (Hetal Vyas,TNN)
October 12, 2012
food_wastage_in_marriage


Bangalore, October 12: After the big fat wedding is done with and the guests have gone home, what remains is the litter, dirty dishes and piles of excess high-calorie food.

Enough to feed lakhs of children, in a country where malnutrition has been termed a "national shame" by Prime Minister Dr Manmohan Singh. Statistics show that every third malnourished child in the world is an Indian.

A survey shows that annually, Bangalore alone wastes 943 tonnes of quality food during weddings. "This is enough to feed 2.6 crore people a normal Indian meal," a study by a team of 10 professors from the University of Agricultural Sciences (UAS), Bangalore, has concluded. The team, under the guidance of UAS vice-chancellor K Narayana Gowda, surveyed 75 of Bangalore's 531 marriage halls over a period of six months.

"About 84,960 marriages are held at 531 kalyana mantapas (marriage halls) in Bangalore every year. About 943 tonnes of high-calorie quality food is wasted in these halls annually. At an average cost of Rs 40 per meal, the total food wastage in the city is estimated at Rs 339 crore," the study said.

On an average, 1,000 people attend a wedding where two meals are served - lunch at the wedding and dinner for reception, besides breakfast.

"About 10-20 items are served at a wedding ceremony. The maximum items served include 100 grams each of soup and juice, followed by 50 grams each of puri and pulao," the survey stated. It also concluded that rice and cereals were on top, making for 35% of the wastage.


"On an average, a typical wedding meal is very rich in energy. Each meal may have 1,239 calories, enough to meet an entire day's requirement of a child! The wastage per meal amounted to 20% at 246 calories," said Gowda.

"The survey sought to bring to light the criminal wastage of food during Indian weddings. Our aim is to create awareness and sensitize the public not to waste food. We found that food wastage was more with buffets than served meals," said professor PK Mandanna, of agricultural marketing, UAS.

The university has scheduled a brainstorming session on the issue at its GKVK campus on Saturday. Those interested can attend.

'Guests should be sensitized'

"Food wastage is a big concern during weddings. We need to create awareness among people and sensitize them against wasting food. Hosts must put placards with messages saying guests must not waste food and take only what they can consume. Nowadays, professionals serve food, which is working positively," says Vasan T, proprietor, Gowrishankar Mahal, west of Chord Road.

Weddings wows

1,000 people attend an average marriage

Menu comprises two meals and breakfast

Each meal contains 1,239 calories

Avg cost of meal Rs 40

943 tonnes of high-calorie quality food wasted

Wasted food worth Rs 339 cr

22% food wasted in buffet system; 20% in served system



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News Network
February 29,2020

Kochi, Feb 29: A 36-year-old man admitted to a government hospital here died early on Saturday due to high fever, health officials said.

The test results of blood samples of the man admitted to the isolation ward of the Coronavirus patients at Kalamassery Medical College hospital had confirmed that he was not infected with the deadly virus, doctors said.

He had been suffering from pneumonia for last five days, they said.

He was a diabetic too. His end came at 12.30 am due to multi organ failure, they said.

Medical authorities said his samples have been sent for detailed examination at the NiV lab at Alappuzha and awaiting the results.

The man from Kannur district had returned from Malaysia on Friday with high fever and breathing problem.

He was referred to the hospital after he was diagnosed with serious health issues during a thermal screening for Coronavirus at the international airport here upon his arrival from Malaysia, they said.

Doctors had said the health condition of the patient was not satisfactory.

Ernakulam District Collector S Suhas had visited the patient at the hospital on Friday, officials said.

Kerala had reported India's three Coronavirus cases but all three had been discharged from the hospitals marking their recovery of all three cases of infection in India reported from Kerala.

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News Network
February 11,2020

Bengaluru, Feb 11: Onion price dropped to Rs 25-30 per kg on Monday, down from the dizzying Rs 200/kg in December and January. The price had spiked because of excess rain, which ruined the crop in several parts of the country.

With supply stabilising, especially from Maharashtra and northern Karnataka, and exports banned, the rate is now easing, officials said.

Consumers may be smiling but farmers are worried as they are not able to make more than Rs 17/kg as against the expected Rs 40.

"We get onions from Nasik and Sholapur in Maharashtra. Nasik onions used to be exported but since that is currently banned, they are landing in Bengaluru, leaving the market here with a surplus," said K Lokesh, president, Karnataka State Onion Merchants Association.

A farmer from Sholapur wh o was part of a onion growers' delegation which met traders in Bengaluru, said, "The cost of everything has gone up. Labour charges and fuel prices are draining us. How can we survive? How can I pay for my children's education?"

Another Sholapur farmer rued: "My daughter's wedding is in March. How am I going to meet all the expenses? I have to pay for labour, transportation, gunny bags and when everything adds up, I don't get to save more than Rs 30,000 in a month."

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News Network
May 15,2020

Ramanagara, May 15: Flouting all social distancing norms, people gathered in large numbers for a village temple fair in Karnataka's Ramanagara district.

On Thursday, people in large numbers came out on a road to participate in the fair. Attendees took permission for gathering from Panchayat Development Officer NC Kalmatt.

According to a Tehsildar official, Kalmatt was suspended by Ramanagara Deputy Commissioner for granting permission for the gathering.

People have been advised to wear mask in public space and maintain social distancing to contain the spread of coronavirus.

Meanwhile, 45 more COVID-19 cases have been reported from Karnataka, taking the total number of coronavirus cases in the state to 1,032 on Friday, according to the state Health Department.

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