Angry passengers finally reach Kochi by 'hijacked' plane

October 20, 2012

pasengr


Kochi, October 20: Delayed by a hijack alert that wasn't and virtually abandoned by crew, passengers on board the Air India Express flight from Abu Dhabi vented their ire against the authorities after landing at Kochi Friday afternoon. Many vowed never again to fly Air India.

 

As the flight touched down Friday 2.50 pm, many passengers fumed over their experiences with aircraft crew and airport staff at Thiruvananthapuram. Some complained that they were beaten up by security officials at Thiruvananthapuram airport Friday morning.

 

The trouble began at the Thiruvananthapuram airport after an announcement was made that the crew's flying time was over, and the flight could not proceed to Kochi.

 

"When that announcement was made, we protested. That was all we did. We said that the crew could leave if it had done its hours, but we needed other crew members to take charge," an irate passenger said, after landing at Kochi.

 

The trouble started 7 a.m. when the flight landed at the capital city airport after it was diverted from Kochi due to bad weather. Passengers were told they would have to travel by road to Kochi.

 

Annoyed passengers protested, as the distance by road between the two cities is nearly 220 km. The passengers' anger forced the woman pilot to send an alert to air traffic control, an official said.

 

When they heard that the pilot would leave the cockpit, passengers  in the aircraft rushed to stop her.

 

Soon afterwards, the commander of the aircraft flashed a message across the country that the aircraft has been "hijacked". Authorities swung into action.

 

"The aircraft took off close to three hours late. We were not even given water to drink until today. Three passengers were beaten up by security personnel at Thiruvananthapuram airport. We will never again travel Air India Express, and we will offer the same advice to others," said a passenger after landing at Kochi.

 

Some passengers complained that they were stranded at the Kochi airport, as security officials had taken their passports.

 

"They took our passports and noted something. Most of us are on a very short holiday. Look at the soup we've landed in, for no fault of ours. The government has done nothing to come to our aid," said another passenger.

 

Meanwhile, Chief Minister Oommen Chandy has issued a statement that the police would look into the complaints of passengers and the pilot.

 

"The director general of police will look into all complaints. What happened was a natural reaction of passengers to a sudden change of schedule. All other news reports of what happened are not true," Chandy's statement read.


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News Network
July 29,2020

Bengaluru, Jul 29: Schools will remain closed and are expected to be opened in the month of August or September in the view of rising COVID-19 cases in Karnataka, said S Suresh Kumar, Minister of Primary and Secondary Education and Sakala of Karnataka on Tuesday.

Speaking on the issue, Kumar said, "Schools would not open for the time being. The children will be taught through media."

"The state is also working on the new schemes to improve the learning process for the students," he added.

As many as 5,536 new COVID-19 cases and 102 deaths were reported in Karnataka on Tuesday, according to the State Health Department.

The total number of positive cases in the state stands at 1,07,001 including 64,434 active cases, 40,504 discharges and 2,055 deaths.

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News Network
July 22,2020

Bengaluru, Jul 22: A total of 4,764 new COVID-19 cases and 55 deaths were reported in Karnataka in the last 24 hours.

Out of the new cases, 2,050 cases were reported in Bengaluru on Wednesday.

The total number of active cases stands at 47,069, said the state Health Department.

Death toll rises to 1,519 in the state.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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