Authorised meat vendors seek security, write to Home Minister

[email protected] (CD Network)
August 17, 2013
Mangalore, Aug 17: The authorized meat vendors of Central market, Jeppu, Kadri, Kankanady, Kaikamba, bejai, Urva Store and nearby areas of the Mangalore City Corporation have urge the Home Minister to provide a conducive atmosphere to carry on their trade without fear. K_J_George

In a memorandum to the Home Minister K J George the traders have said that their ancestors too had been running the same trade and hence the present generation engaged in the trade finds it difficult to abandon the same and shift to some other business.

They have said that the developments over several years have made them run business under fear, despite the fact that they are running authorized shops.

Calling it a conspiracy to pull down shutters on the trade, they have said that the recent cases of cattle theft too are being executed by vested interests.

“We do not say that there are no cattle lifters. What we are intending to say is that there is no connection between cattle-lifters and people like us who are running authorized business after gaining license from the MCC,” said the memorandum adding that Kudroli abattoir is the authorized centre where each and every step happens in authorized manner.

Since there are rumours that the cattle lifted from here are transported to Kerala, authorities must take action to ascertain the same and prevent authorized meat vendors from the problems that are cropping up in the region.

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News Network
April 20,2020

Bengaluru, Apr 20: The cumulative positive cases of COVID-19 in Karnataka stand at 408, including 16 deaths and 112 people discharged.

Karnataka's Department of Health and Family Welfare in a media bulletin said: "As of 5 pm on April 20, cumulatively 408 COVID-19 positive cases have been confirmed in the state. It includes 16 deaths and 112 discharges."

Out of the remaining 280 cases, 278 COVID-19 positive patients including one pregnant woman in isolation at designated hospitals are stable, and two are in ICU, added Health and Family Welfare Department.

"18 new cases have been confirmed for COVID-19 in the State from Sunday 5 pm to Monday at 5 pm," added the department.

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News Network
April 1,2020

Mangaluru, Apr 1: The rush for purchase of essential commodities has eased in several places in Dakshina Kannada with the relaxation of lockdown from Wednesday between 7 am and 12 noon by the district administration. However, a few markets in Mangaluru still had queues in front of vegetable shops on Wednesday.

Vegetable shops and markets in Mallikatte, Kadri, Bejai-Kapikad, Urwastore, Mannagudda and Carstreet areas were crowded with people violating social distancing norms due to the coronavirus crisis.

To avoid swelling of crowds at Central Market in Mangaluru, the market was opened only for wholesalers to collect vegetables. The entry of public to Central Market was prohibited.

MCC Commissioner Ajith Kumar Hegde Shanady said that retail sale is prohibited at Central Market.

The Surathkal market too has been closed from April and traders from the market are allowed to sell essential commodities at alternative locations from 7 am to 12 noon.

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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