Serving up a tasty dish even to rivals

September 27, 2012
srilankan_serve

Sri Lanka’s star batsmen Mahela Jayawardene and Kumar Sangakkara are renowned for dishing out great knocks in cricket.

Now the pair are also being celebrated for serving up some really tasty culinary dishes. The two icons of Sri Lankan cricket have joined forces to start a restaurant called Ministry of Crab in Colombo.

A T20 World Cup volunteer guided me to the restaurant, declaring while giving me directions to it: “If you are a seafood lover, do not miss Jayawardene and Sangakkara’s restaurant.”

The restaurant was created at an old Dutch hospital, which was built in 1677.

And anyone I asked about directions to the restaurant proudly informed me that it is owned by Sangakkara and Jayawardene. When I arrived there, I was greeted by Dharshan Munidasa, who is the co-owner and partner of the restaurant. Munidasa gave me his card that had an imposing picture of a crab stating: “A Mahela Jayawardene, Kumar Sangakkara, and Dharshan Munidasa Restaurant.”

Why is it called Ministry of Crab, I wondered? Munidasa, who is one of the finest chefs in the country and also owns Nihonbashi, a Japanese restaurant, said: “The name had to be powerful. Jayawardene and Sangakkara are great lovers of seafood and I have known them for a long time. Sri Lanka is one of the leading exporters of crab and we thought that a restaurant based on crab would be ideal.”

Today Ministry of Crab is a popular haunt for all cricketers around the world. India’s star batsman Virender Sehwag, who loves the sweet and succulent crabs from the restaurant, told Munidasa on his recent visit: “Many Indian cricketers have started restaurants and almost all of them have closed down. They focused on the owners and partners instead of the food. It is the food that plays a vital role in getting customers to come back again and not the name and fame of the owners.”

Indeed, Munidasa strongly believes in quality. The restaurant has been designed by architect Dr Carlo Andrenelli, who was also present at the restaurant when I visited. He said: “This is a 16th-century building, and so I made minimum changes. With a beautiful courtyard I made sure that, even without air conditioning, one can enjoy the food through natural cross-ventilation.”

Though chicken dishes are also available at the restaurant, seafood lovers flock there for the restaurant’s popular chilli crab and baked crab. Jayawardene and Sangakkara make sure they visit the restaurant whenever they are in the city. In fact, Jayawardene addresses Munidasa as his new coach, and tells everyone: “Try out this restaurant and you will be bowled over.”

On the restaurant’s website, www.ministryofcrab.com, Sangakkara says: “It is realisation of my dream to be part of a culinary experience that I hope will enthrall your taste buds and leave you happy and wanting more.”



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Agencies
February 13,2020

New Delhi, Feb 13: Sanjiv Chawla, a key accused in the match-fixing scandal involving former South African cricket team captain Hansie Cronje in 2000, was extradited from the UK on Thursday, Delhi Police said.

The 50-year-old British national, accompanied by a crime branch team from London, reached IGI Airport this morning, a senior officer said.

He is likely to be taken to the crime branch office for questioning, he added.

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News Network
April 21,2020

New Delhi, Apr 21: India skipper Virat Kohli on Tuesday said people seem to have become more compassionate while coping with the COVID-19 pandemic and hoped the sense of gratitude towards frontline workers like doctors and police personnel remains even after the crisis is over.

Speaking in an online class organised by "Unacademy", Kohli and his actor wife Anushka Sharma spoke at length about the challenges they faced before tasting success.

"The one positive out of this crisis that we as a society have become more compassionate. We are showing more gratitude to the frontline workers in this war, be it police personnel, doctors or nurses.

"I hope it stays this way even after we overcome this crisis," said Kohli with Sharma seated next to her.

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"This has taught us that no one is special than the other. Health is everything. We are more connected as a society now," she added.

During the session, Kohli was asked about the moment when he felt most helpless.

"I felt nothing was working for me when I was not picked for the state team initially. I cried the whole night and asked my coach 'why did I not get selected'?" he responded.

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News Network
June 13,2020

Mumbai, Jun 13: Vasant Raiji, who was India's oldest first-class cricketer at 100, died in Mumbai in the wee hours of Saturday.

Raiji was 100 years old and is survived by his wife and two daughters.

"He (Raiji) passed away at 2.20 am in his sleep at his residence in Walkeshwar in South Mumbai due to old-age," his son-in-law Sudarshan Nanavati told PTI.

Raiji, a right-handed batsman, played nine first-class matches in the 1940s, scoring 277 runs with 68 being his highest score.

He made his debut for a Cricket Club of India team that played Central Provinces and Berar in Nagpur in 1939.

His Mumbai debut happened in 1941 when the team played Western India under the leadership of Vijay Merchant.

Raiji, also a cricket historian and chartered accountant, was 13 when India played its first Test match at the Bombay Gymkhana in South Mumbai.

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It has been learnt that the cremation will take place at the Chandanwadi crematorium in South Mumbai on Saturday afternoon.

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