Nipah: People in coastal Karnataka urged to take precautions, not panic | Here’s a list of Dos and Don’ts

coastaldigest.com news network
May 23, 2018

Mangaluru/Udupi, May 23: Officials in Dakshina Kannada and Udupi districts of coastal Karnataka have urged the people to take maximum precautionary measures and not panic over Nipah virus that has claimed at least a dozen lives in neighbouring Kerala.

The twin districts have been put on high alert after two suspected case of Nipah were surfaced in Mangaluru yesterday. All private hospitals have been asked to notify such cases.

Dakshina Kannada District Health and Family Welfare Officer M Ramakrishna Rao, said that the people suffering from chronic diseases and immunity problems are susceptible to the infection.

The doctor advised people to drink boiled water and wash their hands properly. After exposure to the virus it would take three to 18 days to develop symptoms such as cold, cough, fever, convulsion and nausea, he said.

Meanwhile, Udupi Deputy Commissioner Priyanka Mary Francis, who on Tuesday chaired a meeting over the prevention of Nipah virus at the District Offices Complex, said that people should strictly avoid eating fruits bitten by birds and which had fallen below trees. People should eat fruits only after cleaning them properly and removing their peels. They should wash their hands and keep them clean, she said.

She directed the Health Department to give information about the virus to all anganwadi workers and junior health workers. Pamphlets about the precautions should be distributed to the general public. All the doctors should be told about the Standard Operating Procedure through the IMA, Ms. Francis said.

The symptoms of Nipah fever include fever, head ache, fainting and nausea. In a few cases, symptoms could also include choking, stomach pain, vomiting, fatigue and blurred vision.

The experts have issued a guideline of Do’s and Don’ts for preventing the spread of Nipah virus fever.

The Dos are:

• Isolate infected livestock, such as pigs, horses, dogs and cats as they act as the intermediate host

• Suspected human cases should be isolated

• Clothes, utensils of suspected cases and items typically used in the toilet or bathroom to be cleaned separately and maintained hygienically

• Avoid hand shake and wash hands properly after contacting infected people

• Wear mask and gloves while tending to patients

• Wash, peel and/or cook all fruits thoroughly before eating

• Visit the nearest health centre for any flu-like illness

The Don’ts are:

• Do not eat fruits that may have been bitten by birds and animals

• Do not drink toddy/neera collected from areas where bats are found in large numbers

• Precautionary measures should be taken when visiting infected areas

• Avoid contact with sick persons’ body secretions (saliva, sweat, urine, etc.)

• Relatives should try to refrain from hugging or kissing their dead.

Also Read: From Malaysia to Kerala: All you need to know about the deadly Nipah virus

Comments

Rahul
 - 
Wednesday, 23 May 2018

Actually media sensationalising. Sitution is under control. Centre certified that

Danish
 - 
Wednesday, 23 May 2018

Thank you CD for the information

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News Network
May 4,2020

Mangaluru, May 4: An engineering student has claimed to have received 600 threat calls in the past few days from unidentified people for starting fish business during the lockdown in Kavoor. 

According to Sakshath Shetty, resident of Kavoor, he started receiving threat calls from various people after he started selling fish during the lockdown. 

Police said they have been able to identify some of the numbers from where the threat calls were made and investigation is under way.

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News Network
May 6,2020

Mysuru, May 6: A seven-months pregnant woman fled Covid-19 hotspot Mumbai along with her family, and made it to her village 1000 km away in KR Pet taluka in Mandya district of Karnataka, flashing her mother's ID card at each checkpost. After reaching her destination, she got herself tested for Covid-19.

She tested positive for the virus on Monday in Mandya.

The 20-year-old woman (assigned the number P637) had been living with her husband and in-laws at Santa Cruz East, Agripada in Mumbai for the past three years. To get out of the containment zone, they started out from Mumbai at 7.30 pm on April 23 -- she, her husband, brother-in-law, co-sister and their children, and a 19-year-old girl. She made it past checkposts at Belagavi, Hubballi, Davanagere, Kadur, Arasikere, Channarayapatna and Shravanabelagola and reached her village Jaaginakere at 3 pm on April 24.

She stayed at her home in the village from 24 April to April 29. With the Mandya district administration testing people on a campaign mode in the entire district, she and her family got themselves tested on May 1.

Her test returned positive on May 4, according to deputy commissioner M V Venkatesh.

Along with her, the 19-year-old girl (P638) who travelled with the family also tested positive. The girl is in the sixth semester of her BE Electronics course at an engineering college in Mumbai.

This is not the first case of a corona fugitive from Mumbai. Earlier, a 50-year-old man who ran a hotel in Mumbai travelled in a vehicle carrying dates and reached Channarayapatna in Hassan district.

In fact there have been three such incidents, including that of seven people coming to Mandya from Mumbai transporting a dead man's body for cremation in his native village of B Kodagalli in Pandavapura taluk.

Mandya deputy commissioner Dr Venkatesh has appealed to natives of Mandya who are stuck in Mumbai to stay there till the Covid situation comes to control.

So far 28 people in Mandya diatrict have tested positive for Covid 19. Seven people have been discharged. Currently there are 21 active cases being treated at the Mandya Institute of Medical Sciences.

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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