Nipah: People in coastal Karnataka urged to take precautions, not panic | Here’s a list of Dos and Don’ts

coastaldigest.com news network
May 23, 2018

Mangaluru/Udupi, May 23: Officials in Dakshina Kannada and Udupi districts of coastal Karnataka have urged the people to take maximum precautionary measures and not panic over Nipah virus that has claimed at least a dozen lives in neighbouring Kerala.

The twin districts have been put on high alert after two suspected case of Nipah were surfaced in Mangaluru yesterday. All private hospitals have been asked to notify such cases.

Dakshina Kannada District Health and Family Welfare Officer M Ramakrishna Rao, said that the people suffering from chronic diseases and immunity problems are susceptible to the infection.

The doctor advised people to drink boiled water and wash their hands properly. After exposure to the virus it would take three to 18 days to develop symptoms such as cold, cough, fever, convulsion and nausea, he said.

Meanwhile, Udupi Deputy Commissioner Priyanka Mary Francis, who on Tuesday chaired a meeting over the prevention of Nipah virus at the District Offices Complex, said that people should strictly avoid eating fruits bitten by birds and which had fallen below trees. People should eat fruits only after cleaning them properly and removing their peels. They should wash their hands and keep them clean, she said.

She directed the Health Department to give information about the virus to all anganwadi workers and junior health workers. Pamphlets about the precautions should be distributed to the general public. All the doctors should be told about the Standard Operating Procedure through the IMA, Ms. Francis said.

The symptoms of Nipah fever include fever, head ache, fainting and nausea. In a few cases, symptoms could also include choking, stomach pain, vomiting, fatigue and blurred vision.

The experts have issued a guideline of Do’s and Don’ts for preventing the spread of Nipah virus fever.

The Dos are:

• Isolate infected livestock, such as pigs, horses, dogs and cats as they act as the intermediate host

• Suspected human cases should be isolated

• Clothes, utensils of suspected cases and items typically used in the toilet or bathroom to be cleaned separately and maintained hygienically

• Avoid hand shake and wash hands properly after contacting infected people

• Wear mask and gloves while tending to patients

• Wash, peel and/or cook all fruits thoroughly before eating

• Visit the nearest health centre for any flu-like illness

The Don’ts are:

• Do not eat fruits that may have been bitten by birds and animals

• Do not drink toddy/neera collected from areas where bats are found in large numbers

• Precautionary measures should be taken when visiting infected areas

• Avoid contact with sick persons’ body secretions (saliva, sweat, urine, etc.)

• Relatives should try to refrain from hugging or kissing their dead.

Also Read: From Malaysia to Kerala: All you need to know about the deadly Nipah virus

Comments

Rahul
 - 
Wednesday, 23 May 2018

Actually media sensationalising. Sitution is under control. Centre certified that

Danish
 - 
Wednesday, 23 May 2018

Thank you CD for the information

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News Network
June 30,2020

Bengaluru, Jun 30: Former Karnataka Chief Minister Siddaramaiah on Tuesday demanded setting up of an all-party committee to monitor treatment-related issues in hospitals and said there are allegations of "corruption and nepotism" in the management of COVID-19 treatment.

Siddaramaiah said in a tweet that Chief Minister BS Yeddyurappa should immediately form all-party monitoring committee.

"This is very much needed to increase public confidence in the backdrop of several complaints," he said.
"There are allegations of corruption and nepotism in the management of COVID-19 treatment. It is need of the hour to manage this unprecedented health crisis with public safety as the only objective," he said in another tweet.

He urged the Chief Minister to make the treatment protocol clear to the patients and instil hope. "Do not keep them in dark," he said.

The senior Congress leader also urged the Chief Minister to extend insurance and other benefits to private hospital doctors, nurses and support staff.
Karnataka has reported a total of 14,295 COVID-19 cases.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
May 14,2020

Bengaluru, May 14: Reformed underworld don Muthappa Rai, who was battling cancer for the past year, was said to be in a critical condition at Manipal Hospital in Bengaluru, late Wednesday night. Doctors said he was on life-support at the time of going to press. Rai (68), realtor, entrepreneur and founder of pro-Kannada organisation Jaya Karnataka, had retired from public life after he was diagnosed with cancer. He was part of an ongoing investigation into gangster Ravi Pujari, who was extradited from Senegal recently.

Born in Puttur into a Bunt family, he started out as a bank employee in Bengaluru, and later ran a live band restaurant. In 1994, he was shot in a Bengaluru court by a man dressed as a lawyer, after which he was bedridden for a couple of years.

Rai Moved to Dubai in 1996. He was deported from the UAE to India in 2002, and was arrested in Bengaluru when HT Sangliana was the police commissioner. Both Rai and Pujari had allegedly been associated with underworld don Dawood Ibrahim.

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