Nitte International Film Festival concludes on a high note

Media Release
April 20, 2018

Mangaluru: The second edition of Nitte International Film Festival concluded on April 19 with S Durga as the closing film. For four days, film lovers in Mangaluru reported to the NIFF ticket counter at Bharath Cinemas, to catch as many films as their schedule permitted. About 60 award-winning and critically acclaimed films played across four days in the three screens dedicated to NIFF at the venue.

If every film-viewing is considered as a conversation begun, it becomes the responsibility of the viewers to contribute and take it forward. With this in mind, NIFF hosted about 30 filmmakers to allow for the possibility of such a conversation. There was an interactive session with each filmmaker after the screening of their film. In addition to this, there were also sessions scheduled to discuss film and society.

Conversing about Cinema

On the third day of the festival, national award winning film critic Manu Chakravarthy, was in conversation with the director Ramesh Sharma. Two of Sharma’s films were showcased at the festival – the 2006 Emmy-nominated documentary The Journalist and The Jihadi, and the 1986 feature film, New Delhi Times. Chakravarthy asked Sharma to talk about the politics and history behind the making of New Delhi Times, and asked whether it was high time to make a sequel to the movie.

“I do not want to make a sequel in the current times,” Sharma declared, talking about the rise in intolerance and the cumbersome censorship process. He admitted his late-career preference for the use of the documentary form over fictional narratives to tell his stories.

The discussion, moderated by Chakravarthy, explored the link between media, politics and society, raising questions about media ownership and the resulting compromise in the freedom and integrity of journalists.

Ethics also featured prominently in the discussion on the fourth day of the festival between Sanal Kumar Sasidharan (S Durga, Ozhivudivasathe Kali), Suneel Raghavendra (Puta Tirugisi Nodi) and Sachin Kundalkar (Gulabjaam). The directors from different states, having made very different movies, came together for a panel discussion on representation and identity politics. What followed was a thoughtful conversation on the role of films in society and the grey area of the ‘responsibilities’ of a film maker.

With three male film makers on the panel, an inevitable question was on the challenge of creating and sustaining roles for women. The consensus, amongst the panelists and the audience they were speaking with, was that the industry needs more women filmmakers, and that we have to make space for and include different voices in our cinema and in its making.

 “When I started assisting in films, I found that the making of a film itself is built on the edifice of the caste setup. We have separate meals for the lighting team, the assistant directors, and the directors and actors,” said Raghavendra.

Sasidharan, whose film S Durga courted controversy and ran into trouble with the censor board, said that democracy is meant to ensure the equal distribution of power, but our society today is a “democracy only on paper.”

He spoke about resisting the restrictions imposed on creative freedom by the authorities, by having film screenings in different parts of Kerala, including remote villages. S Durga, which happened to be NIFF’s closing film, received a warm response from the audience, and was a fitting finale to the festival.

Comments

Shankar
 - 
Saturday, 21 Apr 2018

huh? that's the high note?

l ess than 100 people?

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
May 2,2020

Mangaluru, May 2:  Fishermen in the coastal districts fear that the fishing season ending on May 31 every year might be rescheduled early this year due to the COVID-19 pandemic.

In a statement department of fisheries on sturday said fishing season is closed for 61 days every year before the arrival of the monsoon.

As per the data with the Fisheries Department, this year the number of fishes caught has set a record.

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News Network
July 22,2020

Chikkamagaluru, Jul 22: Nine staff of the Anti Naxal Force (ANF) in Koppa in the district were tested positive for Covid-19 on Wednesday.

Health officials said that these people don’t have any contacts outside as they were in the forest buffer zone. Now efforts were being made to find out how they contacted the Coronavirus.

Meanwhile, the Kalsa police station has been sealed down after four of its personnel tested positive.

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