No threats from Pak, China; problem within India: Menon

October 13, 2016

Washington, Oct 13: The real threats to India are "internal" and emanate from communal and social violence, not from outside forces such as Pakistan or China, former national security advisor Shivshankar Menon has said.

menonAsked if Pakistan or China pose an existential threat to India, Menon said: "No"."In terms of national security, I think the real threats are internal," he told PTI.

"There's no existential threat to India's existence today externally, unlike in the 50s or when we were formed. And for many years till late 60s there were actual internal separatist threats, not any more. I think that we have actual dealt with," Menon said.

His long career in public service spans diplomacy, national security, and India's relations with its neighbours and major global powers. Menon served as national security advisor to Prime Minister Manmohan Singh from January 2010 to May 2014.

Menon's first book post retirement - 'Choices: Inside the making of India's Foreign Policy' - is all set to hit book stores globally next week.

Asked to elaborate on what he meant by internal threats, he said: "If there are real threats to India, to the idea of India, India's integrity, today they actually come from within the country."

"If you look at violence in India, deaths from terrorism, from left wing extremism, declined steadily throughout this 21st century until 2014-2015. Even now the basic trend for terrorism, left wing extremism is down. What has increased is since 2012, communal violence, social violence, internal violence has increase. That is something we need to find a way in dealing with," Menon said.

"This is not a traditional law and order problem, which our traditional instruments, the police, the states know how to deal with. You look at violence against women, communal, caste violence, if you look at those firms of violence, these are all a result of tremendous social and economic change of uprooting of population, urbanization... various forms of change, which we still need to learn how to deal with," he said.

Menon said those are the threats, which in the long run, has a "potential to make real difference".

"India has changed. It is normal. It happens to most societies where there is change. But you also have to learn new ways of dealing with," he said and attributed the new threats to the rapid and fast development of the country.

When asked that some people attributed this to the BJP coming to power, Menon said even that is a consequence of the change that the Indian society is undergoing now.

Menon previously served as India's foreign secretary from 2006 to 2009 and as ambassador and high commissioner to Israel from 1995-1997, Sri Lanka (1997-2000), China (2000-2003) and Pakistan (2003-2006).

Comments

rikaz
 - 
Saturday, 15 Oct 2016

Naresh, your kesari men eat more beef then muslims....now you just shut-up okay....they are not protector but are bakshakas...better surgical attack on internal so called cow protectors....

Naren kotian
 - 
Thursday, 13 Oct 2016

Rikacha sumne irappa ...biryani ammi madavranthe hogappa ...he said external forces cannot shake India but some internal anti India forces are giving launch pads for porkis in the name of religion ...surgical strikes needed in terrorist own mini Pakistan's within India . as per latest report ....90% nationalist Indians endorse surgical strikes against enemy ...aa 10% yaaru antha bidisi helbekilla
..haha

Rikaz
 - 
Thursday, 13 Oct 2016

Killing in the name of cow, love jihad, lower castes....these should be stopped....RSS and bajrangy kind of groups should be banned from the society....these are the people who create problem around....not pakistan of china....

Shaad
 - 
Thursday, 13 Oct 2016

Pakistan Army very experienced in tackling terrorism and war since they face every minute is war like situation inside Pakistan.
Indian Army do surgical strikes once in a while and PM will take credits. Saffron terrorist got free hand in India. Our Army and skills will not grow unless they fight against saffron terrorist within India before going war against any other country.
Hemant Karkare almost reached to Army ammo on supplying IED for saffron terrorist on Malegao and other 8 blast in India before his controversial assassination.

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News Network
June 2,2020

Bengaluru, Jun 2: Chief Minister BS Yediyurappa on Tuesday interacted with District Collectors (DCs) and Superintendents of Police (SPs) regarding COVID- 19 situation in the State.

In the meeting held through a video conference, he said that DCs, SPs and the District Panchayat Chief Executive Officer (CEO) be divided into taluks and ordered them to take appropriate measures to control COVID-19.

He was speaking today in a video conversation with District Collector, District Panchayat Chief Executives and Superintendents of Police in Kalaburgi, Vijayapura, Udupi, Yadagiri, Raichuru and Belagavi districts regarding measures to control the spread of COVID-19.

The Chief Minister instructed officials to monitor the investments in taluka centres. He also ordered to create a task force in the village panchayats, who will be monitoring things closely.

The Chief Minister also directed for the creation of ward-level watchdog committee in every village and city and an FIR should be registered in case of a home quarantine violation.

Home Minister Basavaraja Bommai, Revenue Minister R Ashok, Chief Secretary TM Vijayabhaskar, Development Commissioner Vandita Sharma, Police Chief Director Praveen Sood, Health Department general secretary Javed Akhtar and secretary Pankaj Kumar Pandey were also present in the meeting.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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coastaldigest.com news network
August 1,2020

Bengaluru, Jul 31: A total of 5,483 new COVID-19 cases and 84 deaths were reported in Karnataka in the last 24 hours, the state's health department informed on Friday.

Karnataka now has a total of 1,24,115 coronavirus cases, including 72,005 active cases and 49,788 discharges.
So far, 2,134 deaths have been reported from the state.

Meanwhile, India reported the highest single-day spike of 55,079 COVID-19 cases in the last 24 hours, crossing the 16-lakh mark, the Ministry of Health and Family Welfare informed on Friday.

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