'Not your enemies': Muslims in Sri Lanka fear backlash

Agencies
April 24, 2019

Colombo, Apr 24: Mohamed Hasan has barely left his home in Colombo since a string of deadly blasts hit Sri Lanka on Sunday, afraid he could be attacked because he is Muslim.

He has a job at a printing press, but the 41-year-old's family have begged him to stay home.

"They are worried that if I go out, will I be able to come back alive?" he told AFP outside the Jumma mosque in Dematagoda, where he had ventured briefly to pray.

More than 350 people were killed in the carnage unleashed by the Easter attacks against churches and hotels, which have been claimed by the Islamic State group.

The deaths have horrified Sri Lankans and been condemned by Muslim groups, but many in the community have been left feeling vulnerable.

Zareena Begum, 60, said she had barely slept since the weekend. "I know people are angry at Muslims," she said in tears outside the mosque. "Infants being carried in the arms of their mothers were killed.

"I never imagined such hatred being there in the hearts of these people (who attacked). Hatred must not sow more hatred." Wearing a black dress and white headscarf, Begum added: "We have been huddled at our homes. We are scared about going out."

Sri Lanka's population of 21 million is a patchwork of ethnicities and religions, dominated by the Sinhalese Buddhist majority.

Muslims account for 10 per cent of the population and are the second-largest minority after Hindus. Around seven per cent of Sri Lankans are Christians.

Ethnic and religious tensions abound in the country, which suffered through a decades-long Tamil insurgency and more recently has seen outbreaks of sectarian violence.

Muslims have been on the receiving end of sporadic violence and hate attacks since the civil war ended in 2009.

Hardline Buddhist monks have led campaigns against the community, and in 2013 and 2018, Muslim businesses came under attack.

Rumours were even spread that Sinhalese could become sterile if they wore underwear bought from Muslim shops, and that food sold by Muslims would cause infertility.

In the wake of the attacks, Sri Lankan leaders including Prime Minister Ranil Wickremesinghe have urged calm and solidarity.

"The vast majority of Muslims condemn this and they are as angry as the Tamils and the Sinhalese about what happened," he said Tuesday, calling for unity.

But at the Jumma mosque, there was an atmosphere of anxiety, and several worshippers said they hoped police would "take care of every citizen in such critical times".

Hilmy Ahamed, vice-president of the influential Muslim Council of Sri Lanka, said the community was braced for a backlash, with emotions running high. "Hundreds of people are being buried (so) there is going to be an emotional outburst and some of it could be justifiable," said Ahamed.

"We have asked the government... to ensure security is maintained. This (attack) has not been carried out by the Muslim community but by some fringe elements."

In fact, Ahamed and other Muslim leaders said they had warned Sri Lankan authorities years earlier about the leader of the National Thowheeth Jama'ath, a group the government says is its key suspect in the attacks.

The group's leader, Zahran Hashim, was well known to Muslim leaders as an extremist.

"This person was a loner and he had radicalised young people in the guise of conducting Koran classes," Ahamed said.

Back at the mosque, R.F. Ameer said the community just wanted safety. "We are living in constant fear because if someone sees us wearing the skull cap they will perceive us to be their enemies," he said, his forehead creased with worry.

"But we want to tell everyone we are not your enemies. This is our homeland, it is known as the pearl of Asia. We want it to remain like that."

Comments

GOD
 - 
Thursday, 25 Apr 2019

My Dear Brother of christen,

this blast is not done by muslim & christen, this was done by third eye who want muslim & christ fight forever and destroy each other...we all know who is it "ISREAL"...without this they cannot rule all world...

 

we must patient...GOD have other plan to the evil isreal..

 

condelence to sri lanka family who lost there people.

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News Network
April 9,2020

Bengaluru, Apr 9: The Karnataka government is currently engaged in discussions with experts, specialists and other stakeholders to decide on its lockdown exit strategy and would take a final view by April 13, a key Minister said on Thursday.

"Day after tomorrow we have a VC (videoconference) with the Prime Minister," Medical Education Minister Sudhakar K, who is in-charge of all matters related to COVID-19, noted when asked about the States strategy.

He said a task force of specialist doctors on Wednesday submitted its report to the government, giving its recommendations.

"We are meeting lot of stakeholders of the society taking their views," the Minister said, adding, the Cabinet would also hold discussions.

"Finally, day after tomorrow, after discussing with the Prime Minister during the VC, the government will take a view on this by April 13 or so. As of now, we have not taken any view on it. We are studying all the reports," Sudhakar told PTI.

The Minister observed that the COVID-19 cases were slowly spiking in India but not multiplying the way they have in some other countries like Italy, Spain and the United States as the government had declared 21-day national lockdown early and taken other strict measures. "Let's see for one week and see."

"We need to fight this out collectively and by strictly following the quarantine methods and social distancing," Sudhakar stressed.

The Chief Minister B S Yediyurappa had on Wednesday said his government was in favour of lifting lock-down in districts which remained free from COVID-19 after April 14 subject to approval from the Centre.

"If the Prime Minister suggests to States to take decision (on lock-down) based on the situation in their respective States, my position is to take a call (on roll- back) in districts free from COVID-19," he had said.

"This is to allow people to go about their business and move about within the district and not from one district to another, after April 14, after taking the approval of the Prime Minister."

According to State officials, as many as 12 districts continue to remain free from COVID-19.

The task force has recommended continuation of lockdown at "hot spots" beyond April 14.

It has suggested that schools and colleges be shut till May 31, while non-air-conditioned shops can be opened.

Also, IT/BT companies, government offices providing essential services and factories can function with 50 per cent staff, the task force said in its recommendations for 15-day period after April 14.

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coastaldigest.com news network
July 2,2020

Mangaluru, Jul 2: A middle aged man who was battling health issues due to kidney-related ailments, breathed his last at a private hospital.

He was tested positive for coronavirus.

The deceased was a 49-year-old resident of Kalladka in Bantwal.

According to sources, the man, was getting treated for tuberculosis and liver-related ailments, he was at home since 20 days.

On June 27 he was admitted to the private hospital in the city due to kidney related ailment.

With this, the total number of death of covid patients in the district reached to 18.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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