Out to fulfil 70-yr-old mom’s wishes, Karnataka man takes her on a scooter-pilgrimage across India

Harsha Raj Gatty
November 24, 2018

Leaving the comforts of his marketing job, this 39-year old man is taking his aged mother on a religious pilgrimage across the country. Interestingly, the mother and son duo that has already covered nearly 28,000 kilometres so far has been travelling on a scooter.

Kerala, Goa, Tamil Nadu, Karnataka, Andhra Pradesh, Telangana, Maharashtra; D Krishna Kumar and his mother 70-year old mother Choodarathna have been making a stopover at each and every temple in the region. "Not many may believe, but in the last 10 months we have covered over 40,000 of such religious places, big or small we surely make it a point to visit those places," Kumar says.

Having lost her husband in 2015, in a casual conversation, Choodarathna confided to her son over her inability of not being able to see many places, especially Belur and Halebidu. "I felt terrible when she said that, having travelled across Karnataka due to my profession, I felt guilty for not being able to accommodate such small request of my mother," Krishna said.

He adds, her entire life Choodarathna had dedicated herself within the four walls of the 10 member joint family in Mysuru, without any friends or social life of her own. Though she is qualified as a Hindi teacher, yet she did not take up a job, and instead decided to dedicate herself to her family. Krishna adds that he received her utmost care and attention when he grew up.

"It was her selflessness that triggered me more to do something for her, so after 13 years being thoroughly employed, I decided to call quits from the job and decided to fulfill her wishes," Krishna says. On January 15, this year, Choodarathna decided to venture on the religious pilgrimage from Mysuru. "Initially we started with Kerala, later we moved towards other places," he says.

Incidentally, during the course of the journey, Krishna Kumar sprang a surprise to his mother by taking her to the house of her childhood friends, whom she was out of contact.  “I am so thankful for my son for getting me in touch with Chandramathi (Sagar, Shivamogga) and Kaje Jayalaxmi (Vittal, Dakshina Kannada). Have never seen them since the teacher training course over 47-years ago. Unlike these days, we didn't have phone or internet to remain in touch," she adds.

Besides fuel, Krishna says there is no major expense incurred on them, although for close to 10 months now a little over a lakh has been spent on the journey. “We are never at a hurry, depending on our interest we move from one place to another, therefore we cannot exactly say how much time we will take to complete our journey and destination,” he says. All through the journey, Choodarathnamma says that they did not stay in a hotel and usually consumed fruits and prepared curry out of vegetables that were made available to them. "We stay at mutts or temples, sometimes locals invite us at their residences. We consume food from the temples and even take water for consumption. By God’s grace, I never had health issues and we never fell ill during the journey," she adds.

On being asked, why they preferred scooter, Krishna says that it was his father who gifted him the scooter in 2001. "I am very emotionally attached to this Bajaj Chetak. I feel that my father is along with me and I am only like a charioteer taking both my parents for the place of their liking," he says.

Comments

MOHAMMED SHARIEF
 - 
Sunday, 25 Nov 2018

Really, its a pricless bound 

SD
 - 
Saturday, 24 Nov 2018

Wow! One lucky mom...

God bless the young man

Joseph Stalin
 - 
Saturday, 24 Nov 2018

Inspiring. Lovely don and mother

Reshma kodialbail
 - 
Saturday, 24 Nov 2018

Such a nice son. His wife is the luckiest wife. One who care his mother will care his wife also. He will respect women

Subbu Acharya
 - 
Saturday, 24 Nov 2018

man.. You did great. Always care your mother. make her happy. God bless you

Vinod
 - 
Saturday, 24 Nov 2018

Wow.. great.. son should be like this. 

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
July 22,2020

Udupi, Jul 22: Deputy Commissioner G Jagadeesh on Wednesday announced lifting of ban on movement of people and vehicles with immediate effect in the borders of Kerala which was banned during lockdown.

The announcement comes hours after Karnataka Chief Minister B S Yediyurappa announced that lockdown in Bengaluru and other parts of the state will not be extended any further, suggesting people should wear masks and maintain physical distancing strictly.

Mr Jagadeesh noted that although the seal down of the borders of the district would be lifted, checkposts on the border would be set up and urged people to enter the district only in case of emergency.

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News Network
June 19,2020

Bengaluru, June 19: The throat swabs of a Bengaluru-based Kannada journalist, who passed away on June 18, were tested positive for the covid-19, officials said.

Gauripura Chandru (54), who was one of the sub-editors of Vijaya Karnataka Kannada daily newspaper, had reportedly suffered cardiac arrest.

It is learnt that Chandru wasn’t keeping well for past few days. He collapsed at his home on Thursday afternoon and was immediately rushed to a hospital, where doctors pronounced him dead.

A native of Gauripura in Chitradurga district, Chandru had completed graduation in engineering. However, he had chosen journalism as his profession.

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