Out to fulfil 70-yr-old mom’s wishes, Karnataka man takes her on a scooter-pilgrimage across India

Harsha Raj Gatty
November 24, 2018

Leaving the comforts of his marketing job, this 39-year old man is taking his aged mother on a religious pilgrimage across the country. Interestingly, the mother and son duo that has already covered nearly 28,000 kilometres so far has been travelling on a scooter.

Kerala, Goa, Tamil Nadu, Karnataka, Andhra Pradesh, Telangana, Maharashtra; D Krishna Kumar and his mother 70-year old mother Choodarathna have been making a stopover at each and every temple in the region. "Not many may believe, but in the last 10 months we have covered over 40,000 of such religious places, big or small we surely make it a point to visit those places," Kumar says.

Having lost her husband in 2015, in a casual conversation, Choodarathna confided to her son over her inability of not being able to see many places, especially Belur and Halebidu. "I felt terrible when she said that, having travelled across Karnataka due to my profession, I felt guilty for not being able to accommodate such small request of my mother," Krishna said.

He adds, her entire life Choodarathna had dedicated herself within the four walls of the 10 member joint family in Mysuru, without any friends or social life of her own. Though she is qualified as a Hindi teacher, yet she did not take up a job, and instead decided to dedicate herself to her family. Krishna adds that he received her utmost care and attention when he grew up.

"It was her selflessness that triggered me more to do something for her, so after 13 years being thoroughly employed, I decided to call quits from the job and decided to fulfill her wishes," Krishna says. On January 15, this year, Choodarathna decided to venture on the religious pilgrimage from Mysuru. "Initially we started with Kerala, later we moved towards other places," he says.

Incidentally, during the course of the journey, Krishna Kumar sprang a surprise to his mother by taking her to the house of her childhood friends, whom she was out of contact.  “I am so thankful for my son for getting me in touch with Chandramathi (Sagar, Shivamogga) and Kaje Jayalaxmi (Vittal, Dakshina Kannada). Have never seen them since the teacher training course over 47-years ago. Unlike these days, we didn't have phone or internet to remain in touch," she adds.

Besides fuel, Krishna says there is no major expense incurred on them, although for close to 10 months now a little over a lakh has been spent on the journey. “We are never at a hurry, depending on our interest we move from one place to another, therefore we cannot exactly say how much time we will take to complete our journey and destination,” he says. All through the journey, Choodarathnamma says that they did not stay in a hotel and usually consumed fruits and prepared curry out of vegetables that were made available to them. "We stay at mutts or temples, sometimes locals invite us at their residences. We consume food from the temples and even take water for consumption. By God’s grace, I never had health issues and we never fell ill during the journey," she adds.

On being asked, why they preferred scooter, Krishna says that it was his father who gifted him the scooter in 2001. "I am very emotionally attached to this Bajaj Chetak. I feel that my father is along with me and I am only like a charioteer taking both my parents for the place of their liking," he says.

Comments

MOHAMMED SHARIEF
 - 
Sunday, 25 Nov 2018

Really, its a pricless bound 

SD
 - 
Saturday, 24 Nov 2018

Wow! One lucky mom...

God bless the young man

Joseph Stalin
 - 
Saturday, 24 Nov 2018

Inspiring. Lovely don and mother

Reshma kodialbail
 - 
Saturday, 24 Nov 2018

Such a nice son. His wife is the luckiest wife. One who care his mother will care his wife also. He will respect women

Subbu Acharya
 - 
Saturday, 24 Nov 2018

man.. You did great. Always care your mother. make her happy. God bless you

Vinod
 - 
Saturday, 24 Nov 2018

Wow.. great.. son should be like this. 

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
January 14,2020

Bengaluru, Jan 14: Assuring depositors that their money was "100 per cent safe" with the bank, Sri Guru Raghavendra Sahakara Bank Chairman K Ramakrishna in Bengaluru on Monday said 62 loans had locked up Rs 300 crore of deposit.

"Your money is 100 per cent safe with Sri Guru Raghavendra Sahakara Bank. It's my responsibility," Ramakrishna said at Sri Guru Narasimha Kalyanamandira auditorium, to assure depositors.

He was addressing angry customers of the bank at a public hearing. Due to the 62 dud loans, the Reserve Bank of India (RBI) had restricted the lender from executing business, Ramakrishna said amid shouting by depositors. The RBI has limited withdrawals by depositors to Rs 35,000.

"The bank is saying I can't withdraw more than Rs 35,000. In case of our fixed deposit maturing, we will have to renew it as we can't encash it, " said Nagaraj M, 49, who has been dealing with the bank for the past six years.

To assuage customers, the call to an assistant commissioner of police by Bengaluru South MP Tejaswi Surya -- not present -- was relayed on loudspeaker live and the MP claimed that he had spoken to Finance Minister Nirmala Sitharaman to help the customers.

Ramakrishna said he would meet customers again on January 19 with all the details and numbers. Dramatic scenes and pandemonium ruled the auditorium before his arrival. Thousands of bank customers threatened to go en masse to the police station and file a case against Ramakrishna.

As he addressed the gathering in Kannada, hundreds of depositors shouted back at him seeking clarifications. At the auditorium, thousands of depositors earlier demanded the bank chairman's presence to clarify the matter.

The lender had invited depositors to the auditorium at 6 p.m. to update them on the bank's status, following a RBI directive restricting the bank from doing business with immediate effect.

"We want the bank's directors here," shouted a depositor from the stage. A handful of policemen were trying to control the crowd and bring order to the assembly. Many elderly and retired persons had arrived to know the fate of their savings. Several women were also present at the meeting.

"It was a good bank with only 0.5 per cent NPAs. Now we can't trust any bank. See what happened with the PMC Bank," said another customer.

Shankar Sharma, 38, an employee of a private company, said majority of depositors were senior citizens and retirees. "I don't have an account with the bank, but my mother, uncle, aunt have deposited money in it. I came for them, " said Sharma. He said many of the bank's 35,000 clientele deposited more than Rs 5 lakh, which had total deposits of Rs 1,600 crore. The bank started operations in 1999.

Ramakrishna was escorted away to safety by the police after his speech even as the depositors were screaming and agitating for justice.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
coastaldigest.com web desk
July 15,2020

Mangaluru, July 15: Moulana Iqbal Mulla Nadvi, an acclaimed Islamic scholar and Qadhi (Khazi) of Bhatkal, passed away at a private hospital in Mangaluru. 

The elderly scholar was critically for past few weeks. 

He had served as the president of Jamia Islamia Bhatkal for several years.

He was known among Islamic scholars of Karnataka for his boldness, sincerity and wisdom.

Last rites are expected to be held in Bhatkal.

More details are awatied. 

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.