Over 260 fishermen stranded off Bhatkal coast rescued by the Indian Coast Guard

News Network
December 5, 2019

Mangaluru, Dec 5: In a major operation that began yesterday, the Indian Coast Guard has managed to rescue as many as 264 distressed fishermen off Karnataka’s Bhatkal coast.

The fishermen suddenly found themselves stranded as the sea became rough when the two cyclonic storms brewing in the Arabian Sea.

"So far 264 fishermen had been rescued. The survivors are being provided with food and first aid, all of them are reported to be healthy," an Indian Coast Guard spokesperson said in an early morning statement.

The fishermen are stranded in an area 225-250 nautical miles (450-470 km) from the coast.

Five Indian Coast Guard ships - Samudra Prahari, Samar, Savitribai Phule, Amal and Apoorva - as well as Dornier aircraft were part of the operation for which the Coast Guard also coordinated with the merchant's vessels.

Seven commercial ships transiting through the area have already responded to the Indian Coast Guard's call to provide assistance to the distressed fishing boats in the vicinity till the arrival of ICG ships in the area.

Indian Merchant Vessel Navdhenu Purna rescued 86 fishermen from seven fishing boats whereas a Japanese flag vessel MV Towards rescued around 34 fishermen. Five more merchant vessels joined the operation. ICGS Savitri Bhai Phule with 34 fishermen is on its way to enter Goa harbour for disembarking.

The spokesperson said eight Coast Guard ships have been tasked and three Dornier would fly during the day looking for people.

The Coast Guard is in touch with the shipping authorities looking for merchant ships passing through the area so that such vessels can also be requested to join the rescue operation.

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Ahmed
 - 
Thursday, 5 Dec 2019

bigg slauit to foriegn ship and Indian coastal guard

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News Network
June 1,2020

Palakkad, Jun 1: An 11-month-old boy, whose parents are placed under COVID-19 quarantine, drowned in a bucket of water in Chalissery at Palakkad district.

The toddler Muhammed Nisan was the son of Muhammad Sadiq. The parents of the child are under home quarantine after Sadiq's brother, who is living in the same home was tested positive of COVID-19.

The child was found dead in a bucket of water kept in the bathroom on Saturday around 10 pm.

Chalissery police said that ''further actions will be taken only after the test result comes out. We have filed an unnatural death case on this.''

Since the family has been quarantined, the body of the baby has been shifted to the Thrissur Medical College for COVID-19 testing.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
January 13,2020

Mangaluru, Jan 13: A truck parked at the site of protest against the new citizenship law and National Register of Citizens (NRC) at Deralakatte on the outskirts of the city was charred down to ashes after it was set on fire by miscreants, police said here on Monday.

Police said that Deralakatte Citizenship Protection Committee had organised a protest rally against the Citizenship Amendment Act (CAA) here on Sunday. After the rally concluded, a few unidentified miscreants set the vehicle on fire.

The incident resulted in chaos, causing panic among the locals who informed the police immediately.

Condemning the incident, the local unit of Popular Front of India has claimed that the incident was an attempt by saffronist goons to disrupt peace and trigger communal riot in the region. It has urged the police to nab the accused immediately without yielding to any political pressure.

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