Pak firing kills 2 Army jawans, one woman; triggers migration

January 3, 2015

Srinagar/Jammu, Jan 3: Two army jawans and a woman were killed while 11 people were injured as Pakistani troops targeted villages and security posts at various places in Jammu and Kashmir since last night which triggered migration of hundreds of people from some border areas.pak firing

While the firing and shelling continued, Home Minister Rajnath Singh regretted that Pakistan is repeatedly targeting border areas of India despite being offered a hand of friendship.

Pakistani troops violated the ceasefire along the LoC near Kanhaiyah Post last night by firing rocket propelled grenades into Tanghdar area, police officials said while citing the FIR lodged by the army.

They said the Pakistani action caused death of two army jawans and injury to another. A BSF jawan, who was posted on duty in a nearby post of the force, was also injured in the incident, the officials said.

Along the International Border, Pakistani troops targeted villages and 13 border outposts with heavy mortar shelling in Kathua and Samba districts of Jammu and Kashmir, leading to death of a woman and injuries to eight others.

Shelling of villages triggered panic and migration from border villages and over 1400 people have been evacuated from hamlets in Samba and Kathua district, officials said.

"Pakistani troops resorted to unprovoked and heavy firing and mortar shelling on posts and civilian areas along IB in Samba and Kathua districts since 2130 hours last night," Inspector General of BSF Rakesh Sharma told PTI.

"BSF troops gave a befitting reply resulting in exchanges which stopped at 3 AM in the morning," the IG said.

Pakistan again started mortar shelling and firing targeting civilian areas since 7 AM, he said.

He said all BoPs in three battalion areas of Samba and Hiranagar sub-sectors in Kathua district were targeted.

A woman identified as Tori Devi of village Mangu Chack has been killed in the shelling and four civilians have been injured in the firing and shelling, Senior Superintendent of Police (SSP), Samba, Anil Magotra told reporters.

Four persons, including two women, were injured in Nauchak village in Kathua, Deputy Commissioner Kathua Shahid Iqbal said.

IG BSF has also issued an advisory to the border people for evacution.

Scores of houses have suffered damage and few animals have also perished in the firing, Magotra said.

The SSP said buses have been kept ready for evacuation and "we are waiting for the firing and shelling to stop so that people are shifted to safer areas in shelter camps".

People have taken shelter in bunkers and are not venturing out, he said.

The latest round of firing by Pakistan which started on New Year eve has left two persons dead, including a BSF jawan, and nine injured while five Pakistani Rangers have been killed in retaliatory firing by India.

Commenting on this, Rajnath Singh said in Delhi, "Pakistan should stop ceasefire violations."

He wondered why Pakistan was continuously indulging in ceasefire violations despite having suffered badly every time.

"While we are offering our hand of friendship to Pakistan, it is continuously indulging in ceasefire violations. We made a beginning by inviting Pakistan Prime Minister Nawaz Sharif at the swearing-in of Prime Minister Narendra Modi, who shook hands with him offering not just friendship but also hoping to unite hearts. Despite that, Pakistan is indulging in ceasefire violations repeatedly," he said.

He said India wants good ties with all our neighbouring countries, including Pakistan.

The renewed ceasefire violations come barely two months after the last major escalation that left 13 people dead and displaced 32,000 border residents in August and October.

Over 550 incidents of ceasefire violations by Pakistan occurred in 2014, the highest since the truce came into force in 2003, with the Indo-Pak border witnessing the worst such escalation during August to October which left 13 people, including 2 security personnel dead.

A total of 19 people, including 5 jawans, were killed and over 150 injured in such incidents last year.

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News Network
May 2,2020

New Delhi, May 2: With 2,293 new cases in the last 24 hours, the highest number of cases in a single day, India's COVID-19 tally reached 37,336 on Saturday, including 1,218 deaths, according to the Ministry of Health and Family Welfare.
As many as 71 deaths were reported in the last 24 hours.

Out of the total number, 9,951 people have been cured/discharged/migrated.

In the state of Maharashtra, the number of coronavirus positive cases has crossed the 10,000-mark with at least 485 deaths.

The positive cases in Maharashtra has reached 11,506, including 1,879 discharged cases.

After Maharashtra, Gujarat has the most number of COVID-19 cases (4,721). The state has reported 236 deaths, while 735 people have been discharged.

The Centre on Friday extended the ongoing nationwide lockdown for two more weeks with effect from May 4 till May 17 while allowing different sets of relaxations in red, orange and green zones.

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News Network
January 23,2020

Mumbai, Jan 23: Rashmi Sahijwala never expected to start working at the age of 59, let alone join India’s gig economy—now she is part of an army of housewives turning their homes into “cloud kitchens” to feed time-starved millennials.

Asia’s third-largest economy is battling a slowdown so sharp it is creating a drag on global growth, the International Monetary Fund said Monday, but there are some bright spots.

The gig economy, aided by cheap mobile data and abundant labour, has flourished in India, opening up new markets across the vast nation.

Although Indian women have long battled for access to education and employment opportunities, the biggest hurdle for many is convincing conservative families to let them leave home.

But new apps like Curryful, Homefoodi, and Nanighar are tapping the skills of housewives to slice, dice and prepare meals for hungry urbanites from the comfort of their homes.

The so-called cloud kitchens—restaurants that have no physical presence and a delivery-only model—are rising in popularity as there is a boom in food delivery apps such as Swiggy and Zomato.

“We want to be the Uber of home-cooked food,” said Ben Mathew, who launched Curryful in 2018, convinced that housewives were a huge untapped resource.

His company—which employs five people for the app’s daily operations—works with 52 women and three men, and the 31-year-old web entrepreneur hopes to get one million female chefs on-board by 2022.

“We usually train them in processes of sanitisation, cooking, prep time and packaging... and then launch them on the platform,” Mathew told news agency.

One of the first housewives to join Curryful in November 2018 shortly after its launch, Sahijwala was initially apprehensive, despite having four decades of experience in the kitchen.

But backed by her children, including her son who gave her regular feedback about her proposed dishes, she took the plunge.

Since then, she’s undergone a crash course in how to run a business, from creating weekly menus to buying supplies from wholesale markets to cut costs.

The learning curve was steep and Sahijwala switched from cooking everything from scratch to preparing curries and batters for breads in advance to save time and limit leftovers.

She even bought a massive freezer to store fruits and vegetables despite her husband’s reservations about the cost.

“I told him that I am a professional now,” she told news agency.

‘Internet restaurants’

Kallol Banerjee, co-founder of Rebel Foods which runs 301 cloud kitchens backing up 2,200 “internet restaurants”, was among the first entrepreneurs to embrace the concept in 2012.

“We could do more brands from one kitchen and cater to different customer requirements at multiple price points,” Banerjee told AFP.

The chefs buy the ingredients, supply the cookware and pay the utility bills.

The apps—which make their money through charging commission, such as more than 18 percent per order for Curryful—offer training and supply the chefs with containers and bags to pack the food in.

Curryful chef Chand Vyas, 55, spent years trying to set up a lunch delivery business but finally gave up after failing to compete with dabbawalas, Mumbai’s famously efficient food porters.

Today Vyas works seven hours a day, five days a week in her kitchen, serving up a bevy of Indian vegetarian staples, from street food favourites to lentils and rice according to the app’s weekly set menus.

“I don’t understand marketing or how to run a business but I know how to cook. So, the current partnership helps me focus on just that while Curryful takes care of the rest,” Vyas told AFP.

She pockets up to $150 (Rs 10,000 approx) a month after accounting for the commissions and costs, but hopes to earn more as the orders increase.

In contrast, a chef at a bricks-and-mortar restaurant takes home a monthly wage of between $300 (Rs 20,000 approx) and $1,000 (Rs 70,000) approx for working six days a week.

With India’s cloud kitchen sector expected to reach $1.05 billion by 2023, according to data platform Inc42, other companies are also keen to get a slice of the action.

Swiggy, for example, has invested 2.5 billion rupees ($35.3 million) in opening 1,000 cloud kitchens across the nation.

Back in her Mumbai kitchen, Sahijwala is elated to have embarked on a career at an age when her contemporaries are eyeing retirement.

Over the past year, she has seen her profit grow to $200 (Rs 15,000 approx) a month, but more importantly, she said, “My passion has finally found an outlet.

“I am just glad life has given me this chance.”

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News Network
June 5,2020

New Delhi, Jun 5: Around 20 staff members of Delhi Metro Rail Corporation (DMRC) have tested positive for COVID-19, all of them are asymptomatic and are doing well, said DMRC officials.

In a statement, the DMRC said, "Along with the rest of the country, DMRC is also fighting the battle against COVID-19. Delhi Metro's employees have shown exemplary resilience in reporting back to their duties to keep the Metro system in all readiness for the eventual resumption of services."

"Some employees, scattered across the NCR have unfortunately been infected by the virus as well. They are all safe and recovering gradually. However, in this hour of crisis as well, the spirit of Delhi Metro continues to be high," the DMRC stated.

DMRC Managing Director, Dr Mangu Singh, in a message today asked all employees to adhere to social distancing norms and wished those afflicted with the virus a speedy recovery.

"This indomitable spirit will surely help the Delhi Metro, whenever we resume our services in the days ahead," said DMRC.

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