Poultry demand dips in Karnataka as people wary of bird flu

May 10, 2016

Bengaluru, May 10: The demand for poultry dropped slightly in Bengaluru on Monday, a day after thousands of chickens died of bird flu (H5N1) in Bidar district. Chicken eaters are taking precaution and asking sellers where the birds have been sourced from.

poulM Sheikh, who runs a poultry shop, said people had become cautious, though there was no drastic drop in sales. “People are enquiring about bird flu but we have few answers,” he said.

Nadir A, who works in a chicken store, said there was a slight decline in sales. “The sales are low in summer, but today was unusual,” he said but claimed that he wasn't aware of bird flu. Bhuvan, a resident, said he would better take precaution. “Even the last time when there was bird flu, I was cautious,” he said.

Doctors and poultry sellers, however, say there is no need to panic. H N Nagabhushan, general secretary, Karnataka Poultry Farmers' and Breeders' Association, said the current bird flu was noticed only in a layer poultry (egg production) farm in Humnabad taluk, Bidar, where poultry population was low. According to him, the government has started culling the birds and around 1.5 lakh chickens in one-kilometre radius of the farm would be culled.

Restrictions have been put on the movement of poultry, eggs and other input from the affected areas. Hence, there is no need to panic as the disease is localised, Nagabhushan said, adding that it was “perfectly safe” to consume chicken and egg across Karnataka.

Chickens sold in Bengaluru are sourced from Mysuru and bred on the outskirts of the city. They are not brought from other parts of Karnataka, he said. Poultry farmers have been advised to take appropriate bio-security measures and approach the Animal Husbandry Department for any assistance, he added.

Dr Mahesh P S, director of Central Poultry Development Organisation, said that whenever bird flu was reported, the chickens were being culled as per the standard procedure.

According to him, Indians were less likely to contract the H5N1 virus because of their distinct cooking culture. The virus dies at temperature above 60 degrees Celsius. Since the Indian food is cooked at a higher temperature and is even boiled, the virus likely dies down, he said. Outside of India, chicken and egg are eaten raw or half-cooked, increasing the chances of the virus spread, he added.

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Swathi
 - 
Tuesday, 10 May 2016

in our place we eat chicken eveyday, no matter what will be.

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News Network
February 12,2020

Kathmandu, Feb 12: Nepal has suspended the licence of a mountainous resort for three months due to poor security management and managerial weakness at the hotel where eight Indian tourists, including four minors, died of possible asphyxiation, according to media reports.

Kathmandu: Nepal has suspended the licence of a mountainous resort for three months due to poor security management and managerial weakness at the hotel where eight Indian tourists, including four minors, died of possible asphyxiation, according to media reports.

Tragedy struck a group of 15 tourists from Kerala when eight of them died on January 21 due to possible asphyxiation after they fell unconscious probably due to a gas leak from a heater in their room at a mountainous resort in Makwanpur district.

The tourists were airlifted to HAMS hospital here where they were pronounced dead on arrival. Makwanpur police said the victims might have fallen unconscious due to asphyxiation.

The Department of Tourism on Sunday imposed a ban on the operation of Daman-based Everest Panorama Resort for three months based on the report submitted by a probe committee formed to investigate the death of the Indian tourists from Kerala, the Kathmandu Post reported on Tuesday.

The department decided to shut down the resort as the report submitted by a probe committee pointed out poor security management and managerial weakness at the resort for the incident, it said.

The Ministry of Culture, Tourism and Civil Aviation had formed the probe committee under Surendra Thapa, the director of the Department of Tourism. After a field inspection, the committee had submitted its report a few days ago, pointing to the shortcomings of the resort.

During the investigation, the committee found the resort had not been following the recommended safety measures and was providing substandard services to its guests, The Himalayan Times reported.

Moreover, the committee discovered that the resort had not fulfilled the criteria set by DoT to be categorised a 'resort', it said.

Mira Acharya, director of DoT was quoted as saying by the report that the resort's operations have been halted as per Section 15 of Tourism Act-1979.

"If the resort owner wishes to resume services after three months of suspension, the resort should be upgraded as per the Hotel, Lodge, Restaurant, Bar and Tourist Guide Rules-1981 and also meet the criteria mentioned in a notice published in the Nepal Gazette under the title 'Hotel Classification and Criteria'," Acharya said.

She added that the resort would also have to undergo the Environment Impact Assessment to get the permission from DoT to resume operation.

Meanwhile, the resort management has said that they will work towards meeting the standards fixed by the department and run the resort efficiently.

"We will work towards meeting the standards fixed by the department and run the resort efficiently. We are saddened by the tragic incident. We will ensure that such incidents don't occur in the future,” said Sudesh Gautam, the operator of the resort was quoted as saying by the Kathmandu Post.

The group, after travelling to Pokhara -- a popular mountainous tourist destination -- was on their way back home and stayed at Everest Panorama Resort in Daman.

Those who were killed were Praveen Krishnan Nair, his wife Saranya Sasi and their three children and Ranjith Kumar Adatholath Punathil, his wife Indu Lakshmi Peethambaran Ragalatha and their son.

Everest Panorama Resort was established 28 years ago in Daman Simbhajyang area, a tourist destination in Bagmati Province. The tourist numbers, according to Thaha Hotel Association, have plunged after the tragic accident of January 27.

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coastaldigest.com news network
June 8,2020

Hubballi, June 8: If everything goes as expected, the railway station in Hubballi, the commercial capital of the state and also the headquarters of South Western Railway (SWR), will have the world’s longest railway platform next year.

E Vijaya, chief public relation officer of SWR, said the work is being done as part of doubling between Hubballi and Bengaluru. 

“At present, Hubballi has five platforms, and the number will be increased to eight. Inspection carriage line is getting converted to full platform. 

Platform No. 1 will be extended from 550m to 1,400m with 10m width. At present, Gorakhpur’s 1,366m platform is the world’s longest facility,” the officer said.

She added that one more entry point is coming up at Gadag Road. “Rs 90 crore is being spent on the works related to full yard, signalling, electrical and building. 

The works, started in November 2019, will be completed in the next one year,” said Vijaya.

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News Network
April 22,2020

Mangaluru, Apr 22: A staff working at the office of Dakshina Kannada Deputy Commissioner was sent to quarantine as a precautionary measure here in the city on Wednesday.

The staff reportedly is a distant relative of a woman (native of Bantwal) who recently died due to killer Corona Virus in Wenlock Hospital, prompting the DC office to send the staff for 14-day quarantine.

According to the reports the staff had met the Doctor who was treating the woman and had inquired about her health condition on April 18.

However the staff did not meet the woman when she was in hospital as she was being treated in the ICU.

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