Rahul Gandhi launches 'Indira Canteen' in Bengaluru

Agencies
August 16, 2017

Bengaluru, Aug 16: Congress Vice President Rahul Gandhi today launched the Karnataka government's subsidised food canteens 'Indira Canteen' here that would provide breakfast at Rs five and lunch and dinner at a cost of Rs 10.

Apparently taking the cue from the popular 'Amma canteens' in Tamil Nadu, introduced by former Chief Minister Jayalalithaa, the Siddaramaiah government had announced setting up of the canteens in the state budget for 2017-2018.

Initially referred to as 'Namma Canteen', the name was later changed to'Indira Canteen' as Congress legislators sought to give apolitical touch to the populist announcement ahead ofthe Assembly polls early next year by naming it after former Prime Minister Indira Gandhi.

An amount of Rs 100 crore was provided in the budget to set upthe canteens in 198 wards of Bengaluru Mahanagara Palike(BBMP).

Congratulating the state government for the canteen programme, Gandhi said it is designed to make sure that not a single person in Bengaluru goes hungry.

Calling the world an "unfair place", the Congress vice president, who also had a lunch at the canteen, said it is targeted at the working class like construction workers and auto rickshaw drivers.

"There are many people in this city who live in huge houses and have plenty of food, who drive in big cars and for them food is not a big issue..but there are millions of people in Bengaluru like construction workers, those who own small shops, autorickshaw or taxi drivers, barbers and peoplewho don't get that much money, and it is those people at whomthis Indira Canteen is targeted," he said.

"We want the people from poorest and weakest sections inBengaluru to feel that they will no have to stay hungry in this city. There cannot be a single minute where a poor person inBengaluru is hungry. We want every single person to know andunderstand that," he added.

Chief Minister Siddaramaiah, Congress GeneralSecretary in-charge of the state K C Venugopal, the party's state unit chief G Parameshwara and Bengaluru in-charge Minister K J George, among others were present at the event.

Taking pride over the Congress government conceptualising such a canteen, Gandhi said the intention was that the quality of food and cleanliness in it be the same as the most expensive restaurants in Bengaluru.

"I would like the government to pay special attention to this fact that the canteen should have excellent quality food, excellent hygiene and people walking out of this canteenmust feel that they not only had safe food, but tasty food.I think we owe this to every single citizen," he said.

He said that the chief minister had informed him about extending the programme to other cities of the state.

In the first phase, 101 canteens were launched today and the remaining 97 will start functioning from October 2, Bruhat Bengaluru Mahanagara Palike officials said.

Though it was initially proposed to have 198 canteens launched by the Independence Day, the number was later brought down to 125 owing to constrains related in getting land for construction of canteens in all the wards.

A total of 27 kitchens will be set up across the city to cater to these canteens, of which 14 are ready and six are currently in working condition.

According to officials, the canteens as of now will serve 500 plates of food, keeping in mind the budgetary allocation, and this is likely to be increased in the future.

Claiming that BBMP had ensured that project take shape to this level within 60 days after getting the order on June 12, officials said construction of canteens is being undertaken by KEF Infra Ltd, while Rewards, and Cheftalk Food and Hospitality Services have given the catering contract for the canteens.

Comments

Mohammed
 - 
Thursday, 17 Aug 2017

Superb project...Rapid Constrution work...Hope govt. maintains well..

Hari
 - 
Wednesday, 16 Aug 2017

Great.. quality food for cheaper price..

Kumar
 - 
Wednesday, 16 Aug 2017

Who will give funds for that.. Our Modiji.. Modiji ki Jai

Sangeeth
 - 
Wednesday, 16 Aug 2017

Cong people will loot much more in that..

Ganesh
 - 
Wednesday, 16 Aug 2017

Another way to loot money. 

Rajeev
 - 
Wednesday, 16 Aug 2017

Great... should have one here in Mangaluru

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coastaldigest.com news network
June 24,2020

Riyadh, June 24: Thousands of expatriates who managed to return to their home countries from Saudi Arabia during covid-19 lockdown are now in a dilemma as the Kingdom has clarified that it will not allow their re-entry till the end of the corona crisis. 

The Directorate General of Passports (Jawazat) announced on Tuesday that the mechanism to resume extension of the exit and re-entry visas for expatriates who are outside the Kingdom will be announced only after the end of the pandemic crisis.

The Jawazat stated this on its Twitter account while responding to queries from a number of expatriates who are currently outside the Kingdom and whose exit and re-entry visas have expired.

They inquired about the possibility of returning to the Kingdom after the resumption of international flight service. 

The Jawazat reiterated that the return of expatriates who left Saudi Arabia will be only after the end of the pandemic and in accordance with the process to obtain a valid re-entry visa.

The directorate said that in the event of any new decisions or instructions in this regard, they will be announced through the official channels.

It is noteworthy that the Jawazat had previously confirmed that its electronic services are continuing through the Absher and Muqeem online portals of the Ministry of Interior and that the service for messages and requests is still available and continuing through Absher for all the beneficiaries of its services.

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coastaldigest.com news network
May 15,2020

Mangaluru, May 15: The second evacuation flight from Dubai to Mangaluru is expected to bring nearly 180 stranded UAE Kannadigas on May 18.

Air India Express B737-800NG aircraft will take off from terminal 2 of Dubai International Airport at 1.30 pm UAE time and land in Mangaluru International Airport at 6.30 pm local time, sources said.

Mangaluru Airport had witnessed chaos when the first repatriation flight arrived on May 12. Now many passengers of the first flight tested positive for the covid-19.

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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