Rahul Gandhi launches 'Indira Canteen' in Bengaluru

Agencies
August 16, 2017

Bengaluru, Aug 16: Congress Vice President Rahul Gandhi today launched the Karnataka government's subsidised food canteens 'Indira Canteen' here that would provide breakfast at Rs five and lunch and dinner at a cost of Rs 10.

Apparently taking the cue from the popular 'Amma canteens' in Tamil Nadu, introduced by former Chief Minister Jayalalithaa, the Siddaramaiah government had announced setting up of the canteens in the state budget for 2017-2018.

Initially referred to as 'Namma Canteen', the name was later changed to'Indira Canteen' as Congress legislators sought to give apolitical touch to the populist announcement ahead ofthe Assembly polls early next year by naming it after former Prime Minister Indira Gandhi.

An amount of Rs 100 crore was provided in the budget to set upthe canteens in 198 wards of Bengaluru Mahanagara Palike(BBMP).

Congratulating the state government for the canteen programme, Gandhi said it is designed to make sure that not a single person in Bengaluru goes hungry.

Calling the world an "unfair place", the Congress vice president, who also had a lunch at the canteen, said it is targeted at the working class like construction workers and auto rickshaw drivers.

"There are many people in this city who live in huge houses and have plenty of food, who drive in big cars and for them food is not a big issue..but there are millions of people in Bengaluru like construction workers, those who own small shops, autorickshaw or taxi drivers, barbers and peoplewho don't get that much money, and it is those people at whomthis Indira Canteen is targeted," he said.

"We want the people from poorest and weakest sections inBengaluru to feel that they will no have to stay hungry in this city. There cannot be a single minute where a poor person inBengaluru is hungry. We want every single person to know andunderstand that," he added.

Chief Minister Siddaramaiah, Congress GeneralSecretary in-charge of the state K C Venugopal, the party's state unit chief G Parameshwara and Bengaluru in-charge Minister K J George, among others were present at the event.

Taking pride over the Congress government conceptualising such a canteen, Gandhi said the intention was that the quality of food and cleanliness in it be the same as the most expensive restaurants in Bengaluru.

"I would like the government to pay special attention to this fact that the canteen should have excellent quality food, excellent hygiene and people walking out of this canteenmust feel that they not only had safe food, but tasty food.I think we owe this to every single citizen," he said.

He said that the chief minister had informed him about extending the programme to other cities of the state.

In the first phase, 101 canteens were launched today and the remaining 97 will start functioning from October 2, Bruhat Bengaluru Mahanagara Palike officials said.

Though it was initially proposed to have 198 canteens launched by the Independence Day, the number was later brought down to 125 owing to constrains related in getting land for construction of canteens in all the wards.

A total of 27 kitchens will be set up across the city to cater to these canteens, of which 14 are ready and six are currently in working condition.

According to officials, the canteens as of now will serve 500 plates of food, keeping in mind the budgetary allocation, and this is likely to be increased in the future.

Claiming that BBMP had ensured that project take shape to this level within 60 days after getting the order on June 12, officials said construction of canteens is being undertaken by KEF Infra Ltd, while Rewards, and Cheftalk Food and Hospitality Services have given the catering contract for the canteens.

Comments

Mohammed
 - 
Thursday, 17 Aug 2017

Superb project...Rapid Constrution work...Hope govt. maintains well..

Hari
 - 
Wednesday, 16 Aug 2017

Great.. quality food for cheaper price..

Kumar
 - 
Wednesday, 16 Aug 2017

Who will give funds for that.. Our Modiji.. Modiji ki Jai

Sangeeth
 - 
Wednesday, 16 Aug 2017

Cong people will loot much more in that..

Ganesh
 - 
Wednesday, 16 Aug 2017

Another way to loot money. 

Rajeev
 - 
Wednesday, 16 Aug 2017

Great... should have one here in Mangaluru

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News Network
August 4,2020

Bengaluru, Aug 4: The Central Crime Branch-Bengaluru conducted raids at 35 locations in Hennur and Banaswadi areas on Tuesday morning and arrested seven foreign nationals without valid passports and visas.

The Crime Branch also recovered fake currency during the raid, which is currently underway, informed the police.

"Central Crime Branch-Bengaluru conducted raids at 35 locations in Hennur and Banaswadi area today morning and arrested seven foreign nationals without valid passports and visa, fake currency also recovered," Sandeep Patil, Joint Commissioner of Police, Crime, Bengaluru said.

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News Network
February 13,2020

Mangaluru, Feb 13: After pro-Kannada outfits called for a state-wide bandh today, the police are on high-alert to avoid any untoward incidents.

The dawn to dusk bandh was called demanding implementation of Sarojini Mahishi report which recommended certain percentage of jobs to Kannadigas in private & public sector companies.

There is no official holiday declared for schools and colleges. Besides, all government institutions and private establishments are open.

But, in some parts of Karnataka, autorickshaws and taxis, including Ola and Uber stayed off the roads.

Even though the bandh is unlikely to hit normal life in coastal Karnataka, stones were pelted on a Tirupati-Mangaluru bus in Farangipet.

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News Network
May 18,2020

Bengaluru, May 18: Indian food delivery startup Swiggy said on Monday it would lay off 1,100 employees, or nearly 14% of its workforce, to cut costs, as a weeks-long nationwide lockdown to curb the coronavirus outbreak hits demand for online food ordering.

The company, backed by South African internet giant Naspers, also said it will scale down adjacent businesses and has already shut several of its cloud kitchens - facilities that only cater to takeaway orders - temporarily or permanently.

“The core food delivery business has been severely impacted and will stay impacted over the short term, but is expected to start growing again after that,” said Sriharsha Majety, co-founder and chief executive at Bengaluru-based Swiggy.

Swiggy, one of India’s best known startups, is among many that are laying off employees and reshaping their business in response to the COVID-19 pandemic, which has forced 1.3 billion Indians indoors and crippled business.

India is currently under a two-month lockdown, and though several curbs are being eased, public places such as restaurants remain closed, hurting restaurants themselves as well as companies such as Swiggy and main rival Zomato.

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