Rahul Gandhi launches 'Indira Canteen' in Bengaluru

Agencies
August 16, 2017

Bengaluru, Aug 16: Congress Vice President Rahul Gandhi today launched the Karnataka government's subsidised food canteens 'Indira Canteen' here that would provide breakfast at Rs five and lunch and dinner at a cost of Rs 10.

Apparently taking the cue from the popular 'Amma canteens' in Tamil Nadu, introduced by former Chief Minister Jayalalithaa, the Siddaramaiah government had announced setting up of the canteens in the state budget for 2017-2018.

Initially referred to as 'Namma Canteen', the name was later changed to'Indira Canteen' as Congress legislators sought to give apolitical touch to the populist announcement ahead ofthe Assembly polls early next year by naming it after former Prime Minister Indira Gandhi.

An amount of Rs 100 crore was provided in the budget to set upthe canteens in 198 wards of Bengaluru Mahanagara Palike(BBMP).

Congratulating the state government for the canteen programme, Gandhi said it is designed to make sure that not a single person in Bengaluru goes hungry.

Calling the world an "unfair place", the Congress vice president, who also had a lunch at the canteen, said it is targeted at the working class like construction workers and auto rickshaw drivers.

"There are many people in this city who live in huge houses and have plenty of food, who drive in big cars and for them food is not a big issue..but there are millions of people in Bengaluru like construction workers, those who own small shops, autorickshaw or taxi drivers, barbers and peoplewho don't get that much money, and it is those people at whomthis Indira Canteen is targeted," he said.

"We want the people from poorest and weakest sections inBengaluru to feel that they will no have to stay hungry in this city. There cannot be a single minute where a poor person inBengaluru is hungry. We want every single person to know andunderstand that," he added.

Chief Minister Siddaramaiah, Congress GeneralSecretary in-charge of the state K C Venugopal, the party's state unit chief G Parameshwara and Bengaluru in-charge Minister K J George, among others were present at the event.

Taking pride over the Congress government conceptualising such a canteen, Gandhi said the intention was that the quality of food and cleanliness in it be the same as the most expensive restaurants in Bengaluru.

"I would like the government to pay special attention to this fact that the canteen should have excellent quality food, excellent hygiene and people walking out of this canteenmust feel that they not only had safe food, but tasty food.I think we owe this to every single citizen," he said.

He said that the chief minister had informed him about extending the programme to other cities of the state.

In the first phase, 101 canteens were launched today and the remaining 97 will start functioning from October 2, Bruhat Bengaluru Mahanagara Palike officials said.

Though it was initially proposed to have 198 canteens launched by the Independence Day, the number was later brought down to 125 owing to constrains related in getting land for construction of canteens in all the wards.

A total of 27 kitchens will be set up across the city to cater to these canteens, of which 14 are ready and six are currently in working condition.

According to officials, the canteens as of now will serve 500 plates of food, keeping in mind the budgetary allocation, and this is likely to be increased in the future.

Claiming that BBMP had ensured that project take shape to this level within 60 days after getting the order on June 12, officials said construction of canteens is being undertaken by KEF Infra Ltd, while Rewards, and Cheftalk Food and Hospitality Services have given the catering contract for the canteens.

Comments

Mohammed
 - 
Thursday, 17 Aug 2017

Superb project...Rapid Constrution work...Hope govt. maintains well..

Hari
 - 
Wednesday, 16 Aug 2017

Great.. quality food for cheaper price..

Kumar
 - 
Wednesday, 16 Aug 2017

Who will give funds for that.. Our Modiji.. Modiji ki Jai

Sangeeth
 - 
Wednesday, 16 Aug 2017

Cong people will loot much more in that..

Ganesh
 - 
Wednesday, 16 Aug 2017

Another way to loot money. 

Rajeev
 - 
Wednesday, 16 Aug 2017

Great... should have one here in Mangaluru

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coastaldigest.com news network
August 3,2020

Manjeshwar, Aug 3: In a horrific incident, a man hacked four of his relatives to death at Bayar near Kaniala Gurukumeri in Manjeshwar taluk of Kasaragod district.

According to police, Udaya (40), a resident of Sudanbala, killed three of his maternal uncles and a maternal aunt who were staying together at a house at around 7:30 p.m. today. 

The deceased have been identified as Sadashiv (54), Vittal (52), Babu (50), and maternal Revati (58).

Locals caught him and handed him over to the police after tying his hands and legs. 

A preliminary investigation revealed that a familial clash led to the gruesome murder. A police team led by Kasargod DSP Balakrishnan are investigating the matter.

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News Network
April 28,2020

Bengaluru, Apr 28: Former Karnataka chief minister Siddaramaiah on Tuesday suggested that the government can allow sale of liquor in green zones. 

“Merely because there is an economic slowdown in the state, I don’t recommend that alcohol should be allowed to be sold. But, wherever there are green districts, they can open (liquor sale) with certain restrictions, I think,” Siddaramaiah, the leader of the Opposition, told reporters. 

There are 14 districts in the state that are categorised as green because they do not have any active COVID-19 cases. The green districts are: Yadgir, Raichur, Koppal, Haveri, Davangere, Shivamogga, Chitradurga, Udupi, Chikmagalur, Hassan, Kodagu, Chamarajanagar, Ramanagara and Kolar.

There is tremendous pressure on the B S Yediyurappa administration to revive the economy as the lockdown has dried up all revenue sources. Excise, alone, accounts for 18 per cent of Karnataka’s own tax revenue. 

The Excise department recently suggested allowing regulated sale of liquor through the state-run MSIL outlets. The government, however, did not approve it fearing crowding and backlash from the Centre.

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News Network
February 11,2020

Bengaluru, Feb 11: Onion price dropped to Rs 25-30 per kg on Monday, down from the dizzying Rs 200/kg in December and January. The price had spiked because of excess rain, which ruined the crop in several parts of the country.

With supply stabilising, especially from Maharashtra and northern Karnataka, and exports banned, the rate is now easing, officials said.

Consumers may be smiling but farmers are worried as they are not able to make more than Rs 17/kg as against the expected Rs 40.

"We get onions from Nasik and Sholapur in Maharashtra. Nasik onions used to be exported but since that is currently banned, they are landing in Bengaluru, leaving the market here with a surplus," said K Lokesh, president, Karnataka State Onion Merchants Association.

A farmer from Sholapur wh o was part of a onion growers' delegation which met traders in Bengaluru, said, "The cost of everything has gone up. Labour charges and fuel prices are draining us. How can we survive? How can I pay for my children's education?"

Another Sholapur farmer rued: "My daughter's wedding is in March. How am I going to meet all the expenses? I have to pay for labour, transportation, gunny bags and when everything adds up, I don't get to save more than Rs 30,000 in a month."

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