Rahul Gandhi launches 'Indira Canteen' in Bengaluru

Agencies
August 16, 2017

Bengaluru, Aug 16: Congress Vice President Rahul Gandhi today launched the Karnataka government's subsidised food canteens 'Indira Canteen' here that would provide breakfast at Rs five and lunch and dinner at a cost of Rs 10.

Apparently taking the cue from the popular 'Amma canteens' in Tamil Nadu, introduced by former Chief Minister Jayalalithaa, the Siddaramaiah government had announced setting up of the canteens in the state budget for 2017-2018.

Initially referred to as 'Namma Canteen', the name was later changed to'Indira Canteen' as Congress legislators sought to give apolitical touch to the populist announcement ahead ofthe Assembly polls early next year by naming it after former Prime Minister Indira Gandhi.

An amount of Rs 100 crore was provided in the budget to set upthe canteens in 198 wards of Bengaluru Mahanagara Palike(BBMP).

Congratulating the state government for the canteen programme, Gandhi said it is designed to make sure that not a single person in Bengaluru goes hungry.

Calling the world an "unfair place", the Congress vice president, who also had a lunch at the canteen, said it is targeted at the working class like construction workers and auto rickshaw drivers.

"There are many people in this city who live in huge houses and have plenty of food, who drive in big cars and for them food is not a big issue..but there are millions of people in Bengaluru like construction workers, those who own small shops, autorickshaw or taxi drivers, barbers and peoplewho don't get that much money, and it is those people at whomthis Indira Canteen is targeted," he said.

"We want the people from poorest and weakest sections inBengaluru to feel that they will no have to stay hungry in this city. There cannot be a single minute where a poor person inBengaluru is hungry. We want every single person to know andunderstand that," he added.

Chief Minister Siddaramaiah, Congress GeneralSecretary in-charge of the state K C Venugopal, the party's state unit chief G Parameshwara and Bengaluru in-charge Minister K J George, among others were present at the event.

Taking pride over the Congress government conceptualising such a canteen, Gandhi said the intention was that the quality of food and cleanliness in it be the same as the most expensive restaurants in Bengaluru.

"I would like the government to pay special attention to this fact that the canteen should have excellent quality food, excellent hygiene and people walking out of this canteenmust feel that they not only had safe food, but tasty food.I think we owe this to every single citizen," he said.

He said that the chief minister had informed him about extending the programme to other cities of the state.

In the first phase, 101 canteens were launched today and the remaining 97 will start functioning from October 2, Bruhat Bengaluru Mahanagara Palike officials said.

Though it was initially proposed to have 198 canteens launched by the Independence Day, the number was later brought down to 125 owing to constrains related in getting land for construction of canteens in all the wards.

A total of 27 kitchens will be set up across the city to cater to these canteens, of which 14 are ready and six are currently in working condition.

According to officials, the canteens as of now will serve 500 plates of food, keeping in mind the budgetary allocation, and this is likely to be increased in the future.

Claiming that BBMP had ensured that project take shape to this level within 60 days after getting the order on June 12, officials said construction of canteens is being undertaken by KEF Infra Ltd, while Rewards, and Cheftalk Food and Hospitality Services have given the catering contract for the canteens.

Comments

Mohammed
 - 
Thursday, 17 Aug 2017

Superb project...Rapid Constrution work...Hope govt. maintains well..

Hari
 - 
Wednesday, 16 Aug 2017

Great.. quality food for cheaper price..

Kumar
 - 
Wednesday, 16 Aug 2017

Who will give funds for that.. Our Modiji.. Modiji ki Jai

Sangeeth
 - 
Wednesday, 16 Aug 2017

Cong people will loot much more in that..

Ganesh
 - 
Wednesday, 16 Aug 2017

Another way to loot money. 

Rajeev
 - 
Wednesday, 16 Aug 2017

Great... should have one here in Mangaluru

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News Network
June 21,2020

Mangaluru, June 21: A gang of miscreants intercepted a goods auto-rickshaw which was legally transporting beef from an abattoir to market and attacked its driver in heart of the city this morning. 

The attack comes exactly a week after a gang of Bajrang Dal miscreants thrashed a cattle trader at Urwa while legally transporting four buffalos to Kudroli abattoir on June 13.

Today, a person identified as Abdul Rasheed was transporting around 200 kilograms of beef from Kudroli abattoir to Kankanady market.

Meanwhile, miscreants began to chase beef laden vehicle and managed to waylay it near Highland Hospital. They thrashed Abdul Rasheed and poured kerosene on the beef besides damaging the vehicle. 

The miscreants fled in their car and motorbikes after passersby began to gather. 

Comments

Gopitha
 - 
Monday, 22 Jun 2020

one day snake must come out from rat hole...that day we will wait

abdullah
 - 
Sunday, 21 Jun 2020

Dear DC Dr. Harsha, we want to know if you will take strict action on these anti nationals / rowdis / day robbers / terrorists who ransacked auto + beaten the auto driwer and stolen Rs. 10,000 from him though he was legally transporting the meat.   They same terrorists are involved in transporting live animals to beef export houses in Gujrat owned by Brahmins / Jains.   Will you be loyal to your duty and promise.   We will see how you will handle the issue failing which you will lose our respect and we will consider you as a dramabaz and phenku.   You should follow the law and treat everyone equally.  There should not be any pity on goondas/ terrorists belonging to sangh parivar.   The terrorists who thrashed the auto driver and damaged the auto and burnt the meat by pouring kerosene are not human beings and should be treated as anti nationals + terrorists.    We hope you will discharge your duty as per the oath taken by you while accepting your post.  

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News Network
July 3,2020

Bengaluru, Jul 3: Over 35 acres of land in nine villages on the outskirts of Bengaluru have been earmarked for burial and cremation of bodies of COVID-19 victims after concerns were raised over the safety of funerals being held in burial grounds located in residential areas.

Deputy Commissioner of Bengaluru Urban District GN Shivamurthy issued an order setting apart about 35.5 acres in the villages under four Taluks of Bengaluru North, Bengaluru South, Anekal and Yelahanka.

The order directed the respective Tahsildars to register these chunks of land as reserved for burial grounds and not to use for any purpose.

According to the sources in the district administration, Karnataka Health Minister B Sriramulu and Revenue Minister R Ashoka had directed the officials to identify places on the city outskirts to dispose of the bodies of COVID-19 victims.

Mr Sriramulu had on Wednesday said COVID-19 victims will not be laid to rest in burial grounds in the city and separate places will be earmarked on the outskirts in the backdrop of safety concerns raised by public.

He had also warned against unscientific disposal of used Personal Protection Equipment kits worn by the families of the victim for the final rites, referring to reports about such instances.

In some places, people have also expressed concern over bodies of those who died of the coronavirus being buried in their neighbourhood.

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coastaldigest.com news network
July 20,2020

Mangaluru, Jul 20: Former Union Minister B Janardhana Poojary has urged the people not to be afraid of coronavirus and lead a healthy lifestyle as he was discharged from hospital after completely recovering from covid-19.

The 83-year-old Billawa stalwart was undergoing treatment at a private hospital in the city for over two weeks as he was tested positive for the coronavirus. Today he was discharged from the hospital. 

“There is no need to be worried about the covid-19. People should consume nutritious and immunity boosting food and lead a healthy lifestyle,” he said.

He also urged the people to follow all necessary guidelines such as maintaining physical distance, wearing masks and washing hands frequently to prevent the spread of the virus.

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