Ramanath Rai called Poojary “Ra***maga”: Harikrishna Bantwal

CD Network | Sumedha V
June 28, 2017

Mangaluru, Jun 28: Expelled Congress leader Harikrishna Bantwal has accused Dakshina Kannada district in-charge minister B Ramanath Rai of abusing Congress veteran B Janardhana Poojary in public and igniting communal clashes in Bantwal for political gains.

harishkrishna

Speaking to media persons in the city on Wednesday, Mr Bantwal, “revealed” that Mr Rai had used Tulu Nadu’s extreme derogatory words like “‘ra***maga’ and ‘nayisoo***maga’” against Mr Poojary in a fully crowded wedding hall nearly five months ago.

“MR Rai had attended a certain Rajesh’s wedding in Surathkal Buntara Bhavana on February 6, 2017. Local Congress leaders Arun Coelho and Tejaswi Raj too were present there. Mr Rai asked them where Mr Poojary was using the above mentioned words and further abused him in Tulu,” he said.

Interestingly, Mr Bantwal revealed the five month old incident for the first time a day after Harish Kumar, a leader of Billava community was made the president of Dakshina Kannada district Congress Committee. The appointment was seen as an apparent attempt by the Congress to woo Billavas in the coastal district in the wake of community stalwart Janardhana Poojary’s dissidence with the party leaders.

Lashing out at the Bunt stalwart, Mr Bantwal said that Mr Rai owes his political position today to Mr Poojary. “Back in 1985, when Mr Rai was nobody in the party, he secured the ticket to contest from Bantwal constituency because of Mr Poojary,” he said.

“Billawas and Bunts are the majority and strengths of this region. They cannot be without each other. We do not believe in seeing them as different communities. But some people always get caste into politics”, he said.

He also said that national leaders like Indira Gandhi, Rajiv Gandhi, Atal Bihari Vajpayee, A K Anthony always praised Mr Poojary and called him an honest politician, but Rai never valued him.

Justifying Mr Poojary’s recent outburst against his own party men in the state, Mr Bantwal said: “This is a democracy. People are allowed to criticize others.”

“Though Mr Poojary often criticized the chief minister, the former never used any unconstitutional or derogatory words against anyone”, he added. Calling Mr Rai an unfaithful and ungrateful, he said that Dakshina Kannada doesn’t need a politician like Mr Rai.

Mr Bantwal went on to say that being a follower of Sri Narayana Guru, he believed in being true to his religion, but also being an Indian first. “Nobody likes to fight. Some greedy politicians like Mr Rai create communal clashes for vote bank. Transferring police officers won’t solve problems in Bantwal. It is Mr Rai who needs to be stripped off his power to restore peace here”, he said.

Mr Bantwal also accused Mr Rai of always being on the side of ‘note and vote’. He called him a ‘modern day Shishupala’ and said that ‘Krishna’ had waited long enough and cannot hold it in anymore, it is time to show Mr Rai’s true colors to the people who voted him to power.

Comments

Chidu
 - 
Wednesday, 28 Jun 2017

Ra*** maga means what? Raayara Maga?

ahmed
 - 
Thursday, 29 Jun 2017

Ra***maga means Raithana maga tats all

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
July 12,2020

Bengaluru, Jul 12: KCTET 2020: Attention candidates, the Karnataka Deputy Chief Minister has confirmed the exam dates for Karnataka Common Entrance Test, KCET 2020.

As per information, KCET 2020 will be held between July 30 and July 31.

Karnataka Common Entrance Test or KCET is an examination which is held for admission to BTech courses in the state’s institutes.

The Higher Education Minister C N Ashwathnarayan, took to twitter to confirm the KCET dates. The Minister tweeted:

“The K-CET 2020 examinations will be held on the decided dates of July 30 & July 31. All the best to all the students!”

Details regarding KCET exam centers, time, and schedule will be mentioned in the admit card. Candidates can download their admit card fro the official website of KEA i.e. cetonline.karnataka.gov.in.

KCET 2020 was earlier scheduled to be held from April 22 to April 24, 2020, however, due to the ongoing coronavirus outbreak, KEA postponed KCET 2020 exams.

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News Network
February 9,2020

Bengaluru, Feb 9: Six persons, including three Nigerian nationals, have been arrested for their involvement in a fake kidney racket, through which they duped over 300 people, police said on Sunday.

The case was cracked by a Special Investigating Team (SIT) headed by Banasawadi, Assistant Commissioner of Police, Raviprasad. These people had duped scores of people, by misusing the name of a well known hospital located in Bengaluru.

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