Saffron extremist Parashuram Waghmore killed Gauri Lankesh, says SIT

Agencies
June 15, 2018

Bengaluru, Jun 15: Saffron extremist Parashuram Waghmore, the last of the six suspects arrested in connection with the killing of journalist-activist Gauri Lankesh, was her assassin, the SIT probing the sensational case said today.

A senior official in the Special Investigation Team also said the same weapon was used to shoot Lankesh, and rationalists Govind Pansare and M M Kalburgi.

"Waghmore shot Lankesh and the forensic report has confirmed that (rationalists) Govind Pansare, M M Kalburgi and Lankesh were murdered with the same weapon," a senior officer in the SIT told PTI wishing not to be named.

He, however, said the weapon was yet to be traced.

The forensic examination can lead to such a conclusion when the hammer of a gun has left identical marks at the rear of a bullet even if the weapon itself has not been found.

The official said the organisation, composed of people drawn from Hindu right groups, had around 60 members spread across at least five states but had no name.

"We discovered that this gang has a network in Madhya Pradesh, Gujarat, Maharashtra, Goa and Karnataka. We did not find their Uttar Pradesh connection so far," the official said.

He said though it recruited people from hardline Hindutva organisations like Maharashtra-based Hindu Jagruti Samiti and Sanatan Sanstha, these outfits may not be directly responsible for the killings.

Both organisations had denied their role in the killing of the three.

Sujith Kumar alias Praveen used to recruit people for the gang, the official said, adding it was following his interrogation that the network was busted.

The SIT, he said, suspected three more were involved in the killing of Lankesh, who was shot dead at the entrance of her Bengaluru residence on September 5 last year, and a hunt was on for them.

Speculation was rife that Waghmore, whose physical appearance matched that of the man whose image was caught on the CCTV camera at Lankesh's home on the day of the killing, was her assassin.

The officer said the gang meticulously planned its operations before executing them. The entire process of reconnaissance, identifying the weaknesses of the targets and their elimination would take anywhere between 6 months and a year.

"The gang had almost reached the last phase of killing Prof K S Bhagawan (Kannada writer) when we nabbed them," the officer said.

The Karnataka police had uncovered the plot to kill Bhagwan recently, and it was during the interrogation of the four arrested accused that they grew suspicious about their involvement in Lankesh's killing.

Bhagwan had often angered the right-wing outfits with his writing and utterances against Hindu Gods.

The SIT had recently recovered a diary from the suspects which contained a hit list of targets. The name of film and theatre personality Girish Karnad figured in the list, the officer said, adding the Jnanpith awardee's surveillance was in the "last phase".

Other than Bhagvan and Karnad, former minister and literatteur B TLalitha Naik, rationalist C S Dwarakanath and pontiffVeerabhadra Channamalla Swamy of Nidumamidi Mutt were also onthe hit list. All of them have been quite vocal in criticising the Hindu right.

Kalburgi, a Sahitya Akademi Award winner and a doughty campaigner against superstition in Hinduism, was shot dead in August 2015 at his home in Karnataka's Dharwad district.

In February the same year, Govind Pansare, a Left politician and rationalist, was shot at and fatally injured by unidentified assailants in Kolhapur in Maharashtra.

Comments

FairMan
 - 
Saturday, 16 Jun 2018

Why u (CD) callins - extremist; u must call HINDU TRERRORIST GROUP.....

Ibrahim
 - 
Friday, 15 Jun 2018

He will be next GODsey for Saffron People.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
May 8,2020

Hassan, May 8: A newly married couple accidentally fell into the Hemavathi river and drowned while clicking selfies near Henneli village in the district, police said on Friday.

The deceased were identified as Kritika (23) of the same village and Artheesh (27) of Belur taluk in the district.

They got married on March 20. Both were working in Bengaluru and were in the village due to the lockdown.

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News Network
June 20,2020

Udupi, Jun 20: The wife and daughter of a 54-year-old man who succumbed to Covid-19, tested positive for the virus on Saturday.

Sources said that the family returned to Udupi on June 18 and the man died the same day while his wife and daughter tested positive today.

The man and his family had arrived at their house in Thekkatte on Thursday, June 18 afternoon. Later in the day, the man died. He was suffering from jaundice and had arrived from Mumbai in the state of illness.

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