Saffron extremist Parashuram Waghmore killed Gauri Lankesh, says SIT

Agencies
June 15, 2018

Bengaluru, Jun 15: Saffron extremist Parashuram Waghmore, the last of the six suspects arrested in connection with the killing of journalist-activist Gauri Lankesh, was her assassin, the SIT probing the sensational case said today.

A senior official in the Special Investigation Team also said the same weapon was used to shoot Lankesh, and rationalists Govind Pansare and M M Kalburgi.

"Waghmore shot Lankesh and the forensic report has confirmed that (rationalists) Govind Pansare, M M Kalburgi and Lankesh were murdered with the same weapon," a senior officer in the SIT told PTI wishing not to be named.

He, however, said the weapon was yet to be traced.

The forensic examination can lead to such a conclusion when the hammer of a gun has left identical marks at the rear of a bullet even if the weapon itself has not been found.

The official said the organisation, composed of people drawn from Hindu right groups, had around 60 members spread across at least five states but had no name.

"We discovered that this gang has a network in Madhya Pradesh, Gujarat, Maharashtra, Goa and Karnataka. We did not find their Uttar Pradesh connection so far," the official said.

He said though it recruited people from hardline Hindutva organisations like Maharashtra-based Hindu Jagruti Samiti and Sanatan Sanstha, these outfits may not be directly responsible for the killings.

Both organisations had denied their role in the killing of the three.

Sujith Kumar alias Praveen used to recruit people for the gang, the official said, adding it was following his interrogation that the network was busted.

The SIT, he said, suspected three more were involved in the killing of Lankesh, who was shot dead at the entrance of her Bengaluru residence on September 5 last year, and a hunt was on for them.

Speculation was rife that Waghmore, whose physical appearance matched that of the man whose image was caught on the CCTV camera at Lankesh's home on the day of the killing, was her assassin.

The officer said the gang meticulously planned its operations before executing them. The entire process of reconnaissance, identifying the weaknesses of the targets and their elimination would take anywhere between 6 months and a year.

"The gang had almost reached the last phase of killing Prof K S Bhagawan (Kannada writer) when we nabbed them," the officer said.

The Karnataka police had uncovered the plot to kill Bhagwan recently, and it was during the interrogation of the four arrested accused that they grew suspicious about their involvement in Lankesh's killing.

Bhagwan had often angered the right-wing outfits with his writing and utterances against Hindu Gods.

The SIT had recently recovered a diary from the suspects which contained a hit list of targets. The name of film and theatre personality Girish Karnad figured in the list, the officer said, adding the Jnanpith awardee's surveillance was in the "last phase".

Other than Bhagvan and Karnad, former minister and literatteur B TLalitha Naik, rationalist C S Dwarakanath and pontiffVeerabhadra Channamalla Swamy of Nidumamidi Mutt were also onthe hit list. All of them have been quite vocal in criticising the Hindu right.

Kalburgi, a Sahitya Akademi Award winner and a doughty campaigner against superstition in Hinduism, was shot dead in August 2015 at his home in Karnataka's Dharwad district.

In February the same year, Govind Pansare, a Left politician and rationalist, was shot at and fatally injured by unidentified assailants in Kolhapur in Maharashtra.

Comments

FairMan
 - 
Saturday, 16 Jun 2018

Why u (CD) callins - extremist; u must call HINDU TRERRORIST GROUP.....

Ibrahim
 - 
Friday, 15 Jun 2018

He will be next GODsey for Saffron People.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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coastaldigest.com news network
May 6,2020

Mangaluru, May 6: Amidst preparation for the paid evacuation of Indians stuck in Gulf countries amidst coronavirus lockdown, the central government has announced that it would only do a medical screening of the passengers before the flight and only asymptomatic persons would be allowed to travel.

Each passenger will have to fill a self-reporting form to be presented at the health and immigration counter at their destination.

The passengers are required to state whether they are suffering from fever, cough, diabetes or any respiratory disease. This form is similar to the one filled by passengers landing in India during the early days of the COVID-19 outbreak.

As per the announcement by the government, returnees would undergo COVID-19 once they complete 14-day quarantine in a hospital or government –arranged institution on a payment basis.

However, the form asks the applicants to keep themselves isolated at home for 28 days unless they develop any symptoms such as fever and cough.

During the journey, they will have to follow the protocols such as those issued by the Health Ministry and the Civil Aviation Ministry. Applicants from the UAE are yet to receive instructions on these.

On reaching the destination, passengers will have to register on the Arogya Setu app, India’s mobile application for COVID-19 surveillance.

No physical distancing!

Air India Express (AIE) which is set to operate the first two flights to Kerala on Thursday will operate its Boeing 737-800 flights, with a seating capacity of 186 economy class seats.

With nine seats reserved for isolation, only 177 passengers would be flown, sources said.

While most of the UAE flights in the first week will be operated by the AIE, Air India will operate two of its Dreamliner aircraft with a seating capacity of 256 seats. These flights would also reserve some seats for isolation.

However, the plan has made it clear that the Indian government will not be following the rules of physical distancing to prevent the spread of coronavirus in the repatriation flights.

Several people, including the Chief Minister of Kerala Pinarayi Vijayan, expressed concern over flying passengers, who will not be tested for COVID-19, without observing physical distancing.

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News Network
April 21,2020

Global oil markets remained under intense pressure on Tuesday, with Brent crude dropping below $20 per barrel for the first time in 18 years while other major benchmarks across the world tumbled. 

Brent, the international crude marker, slipped to $18.10, indicating that markets see no immediate let-up to the collapse in oil demand that sent some US oil benchmarks plunging under $0 for the first time on Monday, leaving producers paying for buyers to take their oil away while available storage is scarce.

Coronavirus has sent the oil sector into a state of crisis, with lockdowns implemented by authorities to smother the outbreak slashing demand for crude by as much as a third.

Contracts for the US benchmark West Texas Intermediate for delivery next month tumbled as low as minus $40 a barrel on Monday. Analysts at Citi warned that “if global storage worsens more quickly, Brent could chase WTI down to the bottom”.

The collapse in the May WTI contract was partly a technical product of the fact that it expires on Tuesday, meaning trading volumes were low and making the contract for June delivery more noteworthy, analysts said. That contract held above $20 a barrel on Monday but slid as much as 42 per cent on Tuesday to trade at lows of $11.79, suggesting the blowout in the May contract was more than a blip and that the entire global oil market faced challenges.

Goldman Sachs analysts said the June contact was likely to face downward pressure in the coming weeks, pointing to the “still unresolved market surplus”.

“As storage becomes saturated, price volatility will remain exceptionally high in coming weeks,” they said. “But with ultimately a finite amount of storage left to fill, production will soon need to fall sizeably to bring the market into balance, finally setting the stage for higher prices once demand gradually recovers.”

Warren Patterson, head of commodities strategy at ING, said it was likely that “storage this time next month will be even more of an issue, given the surplus environment”.

“And so in the absence of a meaningful demand recovery, negative prices could return for June,” he added.

European equities traded lower, partly dragged down by weaker energy stocks. The continent-wide Stoxx 600 was down 1.9 per cent, with its oil and gas sub-index dropping 3.3 per cent. In London the FTSE shed 1.7 per cent, while Frankfurt’s Dax slid 2.3 per cent. 

Equities were also broadly lower in Asia, with futures tipping US stocks to fall 1 per cent when trading in New York begins later.

On Wall Street overnight, the S&P 500 closed down 1.8 per cent, partly because of weakness in energy shares, but also due to increased pessimism over the time it will take for countries to emerge from lockdowns.

In fixed income, the yield on the 10-year US Treasury fell 0.03 percentage points to 0.585 per cent as investors retreated to the safety of the debt.

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