Saudi govt intervenes to help stranded Indian expats, vows necessary action

August 3, 2016

Riyadh, Aug 3: Saudi Arabia today agreed to swiftly resolve plight of thousands of laid-off Indian workers including providing them free passage to return to India and clearing their unpaid dues after Union Minister V K Singh apprised the Saudi government about the humanitarian crisis.

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The Minister of State for External Affairs held extensive talks with Saudi Labour Minister Mufrej Al Haqbani here who promised urgent action to resolve the difficulties being faced by around 7,000 Indians, most of whom are living in camps after losing their jobs due to economic slowdown in the oil-rich Gulf country.

The Saudi government also agreed to allow transfer of Indian employees, who have lost their jobs, to any other company within Saudi Arabia.

Singh arrived here today to assess the situation and finalise modalities to bring back the stranded Indian workers who even do not have money to buy food.

As per reports, the Labour Minister issued orders to allow the Indian workers to immediately transfer their sponsorship (kafala) and renew their residencies. Under the kafala system, which is applicable to foreign workers, employees are not allowed to move to a new job without approval of their bosses.

"We discussed all the issues related to Indian workers. It was brought out that the problem is because of one company which has not provided the humanitarian facilities as per the law of the land.

"The government of Kingdom of Saudi Arabia has taken serious note of this lapse and have taken immediate action to ensure that all camps where Indian workers were staying are provided facilities like medical, food, hygiene and sanitation," Singh said, describing his meeting with Haqbani as "very good".

Satisfied over Haqbani's response, Singh said he was thankful to the Saudi government for "very positive action and maganimous attitude".

Singh said Saudi government is also providing free passage to all those who want to go back to India and that they will also honour the claims filed by workers against the companies which have defaulted their payments.

"They have also agreed to allow transfer (of employees) to any other company within Saudi Arabia. Necessary action is in hand by the embassy of India to prepare suitable lists for filing claims as well as for people to go back. I am thankful to the Saudi government for very positive action and magnanimous attitude exhibited," Singh said.

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Comments

Maruthi veethika
 - 
Thursday, 4 Aug 2016

HATS OFF SAUDI ARABIA for its initiatives for INDIAN Expats

Suleman Beary
 - 
Wednesday, 3 Aug 2016

Why Saudi Govt. is not taking action against that one company because that belongs to Son of Late Rafiq Hariri of Lebanon.

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News Network
May 5,2020

Bengaluru, May 5: Karnataka Education Minister, S Suresh Kumar on Monday announced that the SSLC exams will be held as soon as possible, the officials have been asked to be prepared.

The guidelines have been given by the Primary Education Minister to all Deputy Directors of Education departments.

"Sanitisers, masks, screening, and all guidelines will be followed at exam halls," said Kumar in a statement.

Meanwhile, Karnataka has reported 651 COVID-19 positive cases so far, said State Health Department said on Monday.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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coastaldigest.com news network
January 15,2020

Bantwal, Jan 15: Two people died in a head-on collision between two two-wheelers at Mani-Mysuru Highway in Bantwal last night, police said on Wednesday.

Police said that Parikshit (19) and Padmanabha Gowda (28) were heading towards Mane while Mohammed Ajmal (19) on his activa was on his way towards Kodaje when they collided head-on.

All the victims were immediately rushed to hospital for treatment where two of them breathed its last after not responding to the treatment.

Parikshit and Ajmal lost their lives while Gowda suffered critical injuries, the police said.

In another road accident reported from Kodangayi near Radukatte in Vittla, seven people including women and children sustained injuries when a Maruti Omni and another vehicle collided here on Tuesday evening.

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