Saudi: Umrah-bound Bhatkal family meets with accident; 2 killed; 5 injured

[email protected] (CD Network)
January 10, 2016

Bhatkal, Jan 10: A 45-year-old man and his 7-year-old daughter were killed on spot and five other family members were critically injured when the car which they were travelling met with an accident near Taif in Saudi Arabia in the wee hours of Sunday.

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The family hailing from coastal Karnataka’s Bhatkal town and residing in Saudi Arabia, was on Umrah pilgrimage when the tragedy took place.

The deceased have been identified as Fayaz Gawai (45) and Fiza (7).

Fayaz’s 38-year-old wife, their two sons – Umar(4) and Faihan (2) – and two more relatives Ansar Shingheti (46) and Yasir Manna (40) have been hospitalised with multiple injuries. Among them the condition of driver Yasir Manna is said to be extremely critical.

It is learnt that they had started their journey towards the holy city of Makkah in a Toyota Fortuner from the industrial city of Jubail. When they reached Dhalam near Taif at around 1:30 a.m. on another vehicle belonging to an Arab national rammed into their car.

On hearing the news, NRI activists including members of Bhatkal Muslim Association rushed to the hospital and helped the injured. It is learnt that the bodies of the victims will be repatriated to Bhatkal after completing paper works.

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Comments

Wasiulla Khan
 - 
Monday, 11 Jan 2016

As an old resident of Jubail I know Fayaz Bhai (Owner of Irwa Text) since long time. He is of great nature, soft spoken and nice personality. May Allah rest his soul in peace and give courage to his family to pass this difficult time. Ameen...

Wasiulla Khan
 - 
Monday, 11 Jan 2016

As a long resident of Jubail, the news of Fayaz Bhai's demise has shocked and I am sure it would shock many more like me. I know Fayaz Bhai (owner of IRWA Ready Made Garment Shop located in Jubail) since many years. He is of great character and soft spoken personality. May Allah rest his and his daughter's soul in peace and give courage to family members specially to his wife and kids to pass this difficult time...Ameen

imtiaz
 - 
Monday, 11 Jan 2016

Inna lillahi wa inna ilaihi raajiwoon.. may allah forgive their sins n grant them Jannah......such a sad news....

shaima umar
 - 
Sunday, 10 Jan 2016

Inna lillahi wa inna ilahi rajihoon. May their soul rest in peace. Ameen

kaleel
 - 
Sunday, 10 Jan 2016

Inna lillahi wahinna raajihoon ..

mohammad.n
 - 
Sunday, 10 Jan 2016

Innalillahi wa inna ilaihi raji oon.

Saudi has to plan for train facilities for long distance trips.
Driving more than 1200 kms @ speed 120 - 140 and without proper place to rest is not at all easy. this is serious issue. thousands die in road accidents, long drive, accident due to sleepy drivers. some urgent and reckless drivers causing accidents. installing cameras and earning money on speed cars by traffic dept isn't enough. there should be a plan to stop such risky drivings.

train service can save 90% of lives which lost in road accidents in Saudi. Still Saudi isn't caring on this issue. may be they will plan after 25 years same like what they did in case of metro train.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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coastaldigest.com news network
August 1,2020

Bengaluru, Aug 1: The Karnataka government on Friday brought in Additional Director General of Police (Intelligence) Kamal Pant as the Bengaluru police Commissioner in a reshuffle of police personnel.

Pant comes in as the city police Commissioner in place of Bhaskar Rao.

According to a government order, Rao will handle internal security as ADGP, a post which was lying vacant due to the promotion of P S Sandhu.

Along with the two officials, ADGP B Dayananda who was in charge of the Criminal Investigation Department and Economic Offences, has been made the new intelligence chief.

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News Network
April 14,2020

Bengaluru, Apr 14: 11 more COVID-19 cases have been reported in Karnataka since 5 pm Monday, informed the state government on Tuesday.

The total number of coronavirus positive cases in the state now stand at 258, including 9 deaths and 65 discharged.

To check the spread of the highly contagious coronavirus, the 21-day lockdown announced last month has been extended by the Centre till May 3.

Meanwhile, India's total number of coronavirus positive cases has climbed to 10,363 including 8,988 active cases, 1,035 cured/discharged/migrated and 339 deaths, the Ministry of Health and Family Welfare said today.

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