SC junks Mutalik’s plea against ban on entering Goa

DHNS
May 22, 2018

New Delhi, May 22: The Supreme Court on Monday refused to entertain a plea by right wing leader from Karnataka Pramod Mutalik to enter Goa for participating in some event on June 1.

A vacation bench of Justices A M Khanwilkar and Navin Sinha asked his counsel Vishnu Shankar Jain to amend his petition pending since 2016.

“Is there any fresh prohibitory order against you? Where is that order,” the bench asked the counsel who contended the Rashriya Hindu Sena chief wanted to participate in an event in Goa on June 1.

The court pointed out that all the prohibitory orders issued in 2016 must have by now expired.

Jain said the Goa government has played “some mischief” and issued fresh orders, which prohibited entry of Mutalik to the state. Advocate Jai Anant Dehadrai, appearing for the Goa government, sought direction to dismiss his petition. He said the petitioner was a “rabble-rouser” and his entry cannot be permitted during the period of Ramzan. The counsel said as many as 50 cases were pending against him.

He said, if the petitioner was aggrieved by any fresh order, he should approach the High Court as his instant petition has become infructuous.

Jain countered the state government’s counsel, contending Mutalik has been acquitted in most of the cases. The bench, however, said, “It is his fundamental right to approach us. He is saying it is unacceptable that such period orders are issued.”

The court allowed Mutalik’s counsel to amend the petition and put it for consideration in August. The Goa government has issued fresh orders to proscribe entry of Hubballi-resident Mutalik on the basis of an FIR registered by the Bengaluru police on July 20, last year.

Comments

kUMAR
 - 
Tuesday, 22 May 2018

This creature is a national waste and leader of terrorists.   He should be kicked out to Andaman and banned from entering main land.   He has no other job but to give illogic and anti national statements.   He does not respect indian constitution and india flag.   His supporters hoisted Pak flag in Kulburgi and blamed minorities, however police caught the terrorists who were supporters of this monkey.

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News Network
April 14,2020

Mangaluru, Apr 14: Karnataka Chief Minister B S Yediyurappa today wished the people of Tulu Nad a Happy Bishu in Tulu language.

Yediyurappa took to Twitter on Tuesday and wrote in Tulu, 'Happy Vishu to everyone! A new year brings new hope and new energy. May the coming year bring good health and well-being in everyone’s lives.'

Bishu – the traditional New Year for the Hindus in Dakshina Kannada and Udupi, which begins from Tuesday is believed to signal the arrival of good luck and fortune for the coming year.

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News Network
July 27,2020

Bengaluru, Jul 27: Former Karnataka chief minister H D Kumaraswamy on Monday took strong exception to the BJP's celebration over completing one year in office and alleged that people are suffering due to anti-people policies of the state government.

In a tweet on Monday, he said that since the last six months pension due to physically challenged, old age and Widow pensions were not paid. He urged the Government Issue emerge order to release pension amounts immediately. It was shameful on the part of the Government to keep the pension amount being kept pending.

This government has no eyes and ears and claiming only challenging years and transparent government, what examples required for them, he questioned.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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