SC seeks clarification from Mysuru lab on Maggi samples

January 13, 2016

New Delhi, Jan 13: The Supreme Court today asked the government laboratory in Mysore to further clarify whether test reports relating to lead and glutamic acid in Maggi noodles are within permissible parameters under the law.

maggiThe apex court passed the order after perusing two communications received from the Mysore laboratory which had carried out the test about the monosodium glutamate (MSG) content in the samples.

While Nestle India, makers of Maggi, claimed that the lead content was within the permissible limit prescribed under the Food Safety Act, the Centre said there was a need for comprehensive findings of all other parameters.

Making it clear that it was not passing any interim order, a bench headed by Justice Dipak Misra said there was a need for the clarification.

"We have perused the test reports. We would like Central Food Technological Research Institute, Mysore to apprise this court on two aspects, whether the test report relating to lead and glutamic acid are within the permissible parameters and to clarify that those are within parameters prescribed under the Food Safety Act," the bench, also comprising Justice N V Ramana, said.

The bench further said the institute in Mysore shall also give clarification on the test relating to glutamic acid.

The bench said additionally if the institute feels more samples were necessary, it can requisition the same from the authority concerned.

The bench said for the additional samples the court may communicate with the joint registrar, National Consumer Disputes Redressal Commission (NCDRC), who was appointed as local commissioner. He shall collect the samples from FSSAI godown in Lucknow.

The court said the entire exercise has to be carried out within eight weeks and posted the matter for April 5.

The court had on December 16, last year ordered testing of samples of Maggi noodles in the Mysore laboratory after NCDRC had directed that it be done in Chennai.

The Supreme Court was hearing a plea filed by Nestle India Ltd against the order of apex consumer commission.

The consumer commission had on December 10, last year sent 16 more samples of Maggi noodles for testing in the Chennai lab to ascertain the quantity of lead and MSG in them, in connection with the government's Rs 640 crore suit against the company for alleged unfair trade practices.

The apex court, meanwhile, had stayed the proceedings before NCDRC and had directed that the test reports, including the earlier one, be placed before it.

The Bombay High Court had on August 13, last year lifted the ban on nine variants of the fast food and asked the company to go for fresh tests.

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Rikaz
 - 
Wednesday, 13 Jan 2016

ban baba's noodles....

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coastaldigest.com news network
May 19,2020

Bengaluru, May 19: In the wake of assurance by Chief Minister B S Yediyurappa to look into their demands, hotels and restaurants in Karnataka today decided to continue takeaway services for three more days.

Hotels were also exempted from the total lockdown on Sundays in Karnataka - under the state guidelines issued for Lockdown 4.0.

The Karnataka Pradesh Hotel and Restaurants' Association (KPHRA) had earlier threatened to stop takeaway services over refusal to allow dine-in facility in the fourth phase of the lockdown. 

B Chandrashekar Hebbar, president of KPHRA said that the CM urged hoteliers to wait for three days, assuring that a decision will be taken. 

"We appraised the government over the mounting losses by keeping just take-away services open. Noting that social distancing and other guidelines will be followed, we urged him to allow dine-in facility," he said.

The Association will wait three more days before discontinuing parcel services, Hebbar said. 

The government also provided relaxation to hotels from the total lockdown announced in Karnataka on Sundays, he said. 

A package for hotel employees such as cooks and waiters, along the lines of those announced for farmers, cab drivers and weavers, was also sought in a petition submitted to the chief minister.

In fact the state government had expressed its willingness to open hotels under the Lockdown 4.0, subject to restrictions. However, the central guidelines do not allow dine-in services.

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News Network
April 22,2020

Mangaluru, Apr 22: A staff working at the office of Dakshina Kannada Deputy Commissioner was sent to quarantine as a precautionary measure here in the city on Wednesday.

The staff reportedly is a distant relative of a woman (native of Bantwal) who recently died due to killer Corona Virus in Wenlock Hospital, prompting the DC office to send the staff for 14-day quarantine.

According to the reports the staff had met the Doctor who was treating the woman and had inquired about her health condition on April 18.

However the staff did not meet the woman when she was in hospital as she was being treated in the ICU.

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