Seer defends iftar party in temple, says 'didn't hurt sentiments'

DHNS
June 27, 2017

Udupi, Jun 27: Vishweshateertha Swami of Pejawar Mutt on Monday defended the iftar party organised for members of the Muslim community at the Krishna Mutt here on Saturday.seer

The pontiff’s defence comes in the backdrop of Sri Rama Sene founder Pramod Muthalik’s criticism of the event being held in the Mutt.

The seer said he had done nothing wrong to hurt the religious sentiments of the Hindus, instead he had upheld the ethos of the Hindu religion of tolerance and harmony.

He was speaking to reporters after a 40-minute closed door meeting with Muthalik. The seer said he had been striving to bridge the gap between the communities and had never failed to raise his voice when injustice was meted out to Hindus. The Muslim community had been cooperative during the paryaya, he said.

He said Muthalik’s claim that he had hurt the sentiments of Hindus held no water as he had received accolades from all sections of the society.

The pontiff denied the charge that members of the Muslim community were allowed to perform namaz (holy prayer) on the premises of the Mutt. The namaz, before breaking the fast, was facilitated at the ‘bhojana shala’ (dining hall), which is away from the Mutt.

Regarding the other apprehension over beef consumption, the seer said it is not only Muslims who consume beef, there are also some Hindus who eat beef. Just because they consume beef, people cannot be stopped from entering the temple. They can be advised or requested not to consume beef, the seer said.

“My predecessor had visited Haji Abdullah’s house for the pre-paryaya ritual and accepted offerings in 1904. Even Madhwacharya had harmonious relations with Muslims and was felicitated by the community people.”

Comments

Aslam Sheikh
 - 
Wednesday, 28 Jun 2017

Basically I am from Udupi and most of my hindu friends who do regular visit to Sri Krishna temple are beef eaters!!!

Fairman
 - 
Wednesday, 28 Jun 2017

If beef eating is really a sin or crime, then the issue should be brought into global level where most of the beef consumption is outside the India. But scientific evidence is must to prove it.

Man made culture of food habit should not be considered as rule of God.
India consumes beef less than 5% of whole world.
Why don't go to US & Europe, 80% are consumed here.
Australia and New Zealand also consume and export big qty. of beef

God give wisdom to know and follow the right path.

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coastaldigest.com news network
May 6,2020

Mangaluru, May 6: A day after a wild bison dies lost its life hours after being tranquilized in Mangaluru, another wild bison appeared in the Ashok Nagar area of the coastal city today.

In fact, two bison were spotted in Mangaluru yesterday. The two were reportedly wandering together early in the morning. Later one was spotted in Mannagudda and the other in Hathill area.

While one of them was tranquillized by an official of a Pilikula Biological Park and captured, another bison had gone missing.

The captured animal, however, died later in the day due to cardiac arrest.

According to official, it is common for herbivores, which are sedated to ensure their safe capture, to suffer cardiac arrest.

Meanwhile, Forest department officials have launched an operation to capture the second bison. It is believed that it is the same bison which went missing yesterday.

Also Read: Wild bison intrudes into Mangaluru city amidst lockdown; captured

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coastaldigest.com news network
January 30,2020

Mangaluru, Jan 30: A day-long ‘satyagrah’ by women followed by formation of human chain marked the Martyrs’ Day, the death anniversary of Mahatma Gandhi, in Mangaluru.

The organisers were ‘We, the People of India’, whose sole intention was to safeguard constitution of India and raise voice against those to attack the constitution.

Amidst nationwide agitation by ‘We, the People of India’ against contentious CAA, NRC, the women of Manglauru have decided to hold satyagrah and form a human chain in front of the office of the Deputy Commissioner in the heart of the city on January 30.

The Satyagrah commenced at 10 a.m. At 4:30 p.m. a human chain will be formed. At 5.17p.m. when the father of the nation was gunned down 72 years ago during his evening prayer at Birla House by Godse, the demonstrators raised the slogan of unity to defeat the ideology of Godse.

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Wellwisher
 - 
Friday, 31 Jan 2020

A Salute to all these Magalorean courageous women's unity and patriotism.

 

 
Long Live India Jai Hind!

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News Network
March 30,2020

Bengaluru, Mar 30: The nationwide lockdown has left the state on the brink of a fresh agrarian crisis.

The lack of transport facilities spells doom for ready-to-harvest grapes worth Rs 500-600 crore in Bengaluru Rural, Chikkaballapur and Kolar districts. Unable to find buyers, several farmers have begun dumping their produce into compost pits.

On Sunday, Munishamappa, a farmer in Chikkaballapur, emptied four truckloads of grapes into the pit as buyers didn’t turn up due to the lockdown. “If the grapes wither and fall to the ground, it will affect the soil’s fertility and I will be forced to dispose of them,” he said.

Venkata Krishnappa, Munishamappa’s son, said their 1.5-acre vineyard yielded 25 tonnes of grapes. “Just before the lockdown, 10 tonnes were harvested and delivered to the market. Due to lack of transport, buyers haven’t turned up for the remaining 15 tonnes which we are dumping into the pit.”

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Anjaneya Reddy, a farmer leader, said that in Chikkaballapur alone, they have cultivated grapes on 2,000 acres. “Even if you consider 15 tonnes per acre as yield, there are about 30,000 tonnes ready to be harvested in the district. At a market rate of Rs 50 to Rs 60 per kilogram, the net worth will be Rs 200 crore to Rs 300 crore. And if you consider the crop in Kolar and Bengaluru Rural, grapes worth Rs 500 to Rs 600 crore are at stake,” he explained.

The ‘Dilkush’ grapes is the most preferred variety of domestic consumption, according to the farmers.

This apart, farmers would have invested about Rs 3 lakh to 4 lakh per acre on fertilisers, pesticide and labour. “With markets being shut and no of the transport facilities available, farmers are forced to dump their produce into pits. It is high time the government intervened and provided us with market options so that farmers can sell at an affordable price of Rs 30 to 40,” Reddy said.

Somu, a farmer in Ganjam village of Srirangapattana, dumped two tonnes of chikku (sapota) citing market shutdown in Mandya. Reddy appealed to the government to emulate the Maharashtra model where the government is helping farmers market fruits through Hopcoms or dairy units as nutrient supplements to people.

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