Sheikh Hamadn award winner Vibhali Shetty honoured with ‘Prathibha Puraskar’ by UAE Bunts

Shodhan Prasad
May 30, 2018

Dubai: Vibhali Shetty, a Class 8 student of Our Own English High School, Sharjah was conferred with Sheikh Hamdan Bin Rashid Al Maktoum Award on April 29, 2018 and was honoured by Deputy Ruler of Dubai at the Trade Centre Auditorium during the Award Function.

In recognition of this award, Vibhali Shetty was also honoured with ‘Prathibha Puraskar’ during the recent 44th anniversary celebration of UAE BUNTS at J.W. Marriott Hotel, Dubai in the hands of Padmashree Dr. B.R. Shetty in the glittering ceremony.

Ministry of Education, Government of UAE  since 1998 has been recognizing the academic excelled students of UAE who are not only topped in education but also in extracurricular activities in their institution and have honoured them with the prestigious Award where more than 25 lakhs students of various nationalities get educated every year.

FOOTSTEPS OF VIBHALI SHETTY

Vibhali is the proud daughter of Prasad Shetty who is the Partner of Rajab Trading Company in Sharjah & Suraksha Prasad Shetty who is the Design Manager & Senior Architect at Sea Mak Consultants

She has always excelled in Educational competitions held by the Institute and is not only the topper but has been the Honorable Member of the School Parliament.

Vibhali is also the winner of Gold & Silver Medals at Abacus & Mental Arithmetic UAE level competitions held in UAE.  She is also the proud winner with first place at Karnataka Level Abacus competitions.

She is also the proud first place winner at ‘Santhwanam Youth Fest 2016’ Folk Dance Competitions held at the Dubai Shopping Festival’s Global Village, Indian Pavilion.

A multi-talented Vibhali is also good at Chess, Swimming, Painting, Drawing & Art having won very many accolades and prizes during her career.  She is also a good orator and recital of poems having presented in various stage performances.

Vibhali is also associated in ‘Environmental Protection’ programmes and has also being elected as the Leader of ‘Green Hope – Environmental Group’.  She has associated herself in the ‘Waste Recycling’ programme and also enrolled in Environmental Group. She is an asset to the Institution where she is part of and a proud daughter of her parents.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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News Network
June 18,2020

Mysuru, Jun 18: The Karnataka government's proposal announced on Thursday to hold online classes for students amid concerns over COVID-19 has not gone down well with thousands of tribal students residing in villages across the state.

A team from Karnataka State Commission for Protection of Child Rights (KSCPCR) visited a few tribal hamlets in Mysuru and Kodagu recently and found that the students, unlike their urban counterparts, lack accessibility to not just smartphones and computers, but basic necessities like power supply.

''When such is the situation in the tribal hamlets, how can you expect students to catch up on their studies if classes are held online?'' wondered M L Parashurama Member, KSCPCR, who toured villages like Thithimathi, Beematagere, Devamachchi and Gaddadi in Kodagu's Virajpet taluk, besides Bavali, Balyadi, Machchuru, and Anemone in Mysuru's HD Kote taluk along with Chairperson Antony Sebastian.

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News Network
June 3,2020

Bengaluru, Jun 3: Kempegowda International Airport in Bengaluru on Tuesday intensified preventive measures to contain the spread of COVID-19 in a bid to make air-travel contactless.

The airport has introduced contact-less self-check-in kiosks, non-intrusive thermal cameras, self bag drop facility and other features.

Bangalore International Airport Limited (BIAL) had earlier said that it will ensure that the taxis are sanitised and the drivers are screened before every trip to eliminate all chances of infection.

"Drivers have been instructed to maintain a safe distance. They will be encouraged to use hand sanitiser and face masks to make the car a safe space. Able-bodied passengers are advised to load their luggage into the car without the driver's assistance. For elderly citizens and passengers with reduced mobility, drivers will assist while following hygiene measures," BIAL statement had said.

The masks have been made mandatory for both drivers as well as passengers.

Karnataka on Monday reported 187 new cases of coronavirus, with which the State's total COVID-19 count has surged to 3,408.

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