Shiroor seer ‘death’: Experts leave ‘cause of death’ section blank in autopsy report

coastaldigest.com web desk
July 31, 2018

Udupi, Jul 31: Even though the Kasturba Hospital of Manipal submitted the post-mortem report on the death of Lakshmivara Teertha Swami of Shiroor Mutt to the Udupi district on Monday, the experts have kept the “cause of death” section blank, which will be filled up only after reports from the Regional Forensic Science Laboratory (RFSL).

Sources in the Police Department said that the RFSL report would be available in four to six weeks.

Meanwhile, the police investigating the sensational death case are probing whether the seer was administered poison to save the image of Sri Krishna Mutt, a source privy to the developments said.

According to the source, police have added this as the fourth angle to the case. They have brushed aside all other possibilities for the time being, and are focusing on investigating if an external force administered the poison to the controversial seer.

The Shiroor seer had passed away on July 19 at the Kasturba Hospital in Manipal. The press statement issued by the Kasturba Hospital on the seer’s death, the same day had said that there was “suspicion of poisoning” and the toxicological samples had been sent for test.

Meanwhile, the ‘Aradhane’ ceremony of Lakshivara Tirtha Swami, which should have been held on July 31 (Tuesday) at the ‘vrindavana’ near the ‘moola mutt’ in Shiroor village, about 22 km from Udupi, had been postponed till the police completed their investigations there.

The police have been conducting investigations at the ‘moola mutt’ ever since the Shiroor seer passed away.

Laxman Nimbargi, Superintendent of Police, said that the police had requested the Sode Mutt for the possession of the ‘moola mutt’ for some more days as the investigations were still being done there. The Sode Mutt had agreed to the request, he said. The performance of the ‘Aradhane’ would have led to an invitation for over 1,000 devotees for meals at the ‘moola mutt,’ which would have caused problems for the investigations, hence a request was made to the Sode Mutt, the police said.

Comments

Kumar
 - 
Tuesday, 31 Jul 2018

I dont think, Normal FOOD poison can cause death. Somebody mixed something toxic substance

Suresh
 - 
Tuesday, 31 Jul 2018

I think no involvement from outside and somebody's hand from inside mutt only worked for his death

Ramprasad
 - 
Tuesday, 31 Jul 2018

I predict, finally death reason connects his asset issue and karnataka poll

Ibrahim
 - 
Tuesday, 31 Jul 2018

If any conspiracy worked out behind seer's demise, then question of security will arise. It proving that anybody can reach near seer and kill easily.

Danish
 - 
Tuesday, 31 Jul 2018

No hurry for the details. But it should be fair. #JusticeForSeer

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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coastaldigest.com news network
July 29,2020

Mangaluru, Jul 29: Ahead of popular Hindu festival Raksha Bandhan, Karnataka postal circle has introduced an online portal 'Rakhi Post' to deliver rakhis across the country amid the COVID-19 outbreak.

This year Raksha Bandhan will be celebrated on Monday, August 3.

This service can be used to send rakhis to people across the country without violating the coronavirus norms.

Speaking to news agency, Senior Superintendent of Post offices, Shriharsha N said, "I am happy to announce that Karnataka postal circle has introduced an online portal 'rakhi post' to deliver rakhis to people during coronavirus phase."

"People willing to avail this service can visit this portal and pay a nominal amount of Rs 100 to send a rakhi," Shriharsha said.

The official has suggested to avail the service before July 31 for the timely delivery of rakhis.

The portal is also offering a special service to send rakhis to the soldier deployed on the borders. "We have also introduced a unique feature to deliver rakhis to Indian soldiers on the borders," he added.

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News Network
July 20,2020

Bengaluru, Jul 20: Karnataka Minister for Primary and Higher Education S Suresh Kumar today said that the results of the Secondary School Leaving Certificate (SSLC) Examinations, held amidst Corona threat, will be announced in the first week of August.

Speaking to newsmen on Monday after visiting the evaluation centres in the City, said that the work is in full swing and it was proposed to announce the results by end of first week next month.

He said that the evaluation of the answer sheets are set to take another 10-12 days. Currently, evaluations of the answer sheets are taking place at 220 centres in the State.

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