State terrorism against Muslims touches its peak in China

Agencies
September 1, 2018

The Muslims in China, a majority of them based in Xinjiang- an autonomous territory in the northwest of the country, are losing their identity and are forced to renounce Islam.

According to estimates cited by the United Nations and United States officials, one million Muslims are being held in Chinese internment camps at present, reported The Atlantic, an American magazine.

The magazine claims, "Former inmates-most of whom are Uighurs, a largely Muslim ethnic minority-have told reporters that over the course of an indoctrination process lasting several months, they were forced to renounce Islam, criticize their own Islamic beliefs and those of fellow inmates, and recite Communist Party propaganda songs for hours each day. There are media reports of inmates being forced to eat pork and drink alcohol, which are forbidden to Muslims, as well as reports of torture and death."

China has been selling a very different narrative to its own population. Although the authorities frequently describe the internment camps as schools, they also liken them to another type of institutions, namely hospitals.

Mentioning about the excerpt from an official Communist Party audio recording, which was transmitted last year to Uighurs via a social-media platform WeChat, and transcribed and translated by Radio Free Asia, The Atlantic reported, "Members of the public who have been chosen for re-education have been infected by an ideological illness. They have been infected with religious extremism and violent terrorist ideology, and therefore they must seek treatment from a hospital as an inpatient. . The religious extremist ideology is a type of poisonous medicine, which confuses the mind of the people. . If we do not eradicate religious extremism at its roots, the violent terrorist incidents will grow and spread all over like an incurable malignant tumour".

"Religious belief is seen as a pathology in China", explained James Millward, a professor of Chinese history at Georgetown University, adding that Beijing often claims religion fuels extremism and separatism.

"So now they're calling re-education camps 'hospitals' meant to cure thinking. It's like an inoculation, a search-and-destroy medical procedure that they want to apply to the whole Uighur population, to kill the germs of extremism. But it's not just giving someone a shot-it's locking them up for months in bad conditions, " he added.

China has long feared that Uighurs will attempt to establish their own national homeland in Xinjiang, which they refer to as East Turkestan.

In 2009, ethnic riots that broke out here resulted in hundreds of deaths, and some radical Uighurs had carried out terrorist attacks in recent years.

Chinese officials have claimed that in order to suppress the threat of Uighur separatism and extremism, the government needs to crack down not only on those Uighurs who show signs of having been radicalized but on a significant swath of the population.

Comments

ABDUL AZIZ
 - 
Sunday, 9 Sep 2018

ALLAH almighty knows what to do with these enemies of Islam and Muslims.

Aameen

 

HasbunAllahu wa nimal wakeel, Nimal maula nimal naseer

 

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News Network
January 8,2020

Mangaluru, Jan 8: A 23-year-old youth has been booked under the POCSO Act on charges of abduction and sexual abuse of a minor girl.

Police said on Wednesday day that the accused identified as Aneesh Dias, a resident of Chikkamadnur has reportedly gone absconding. The victim, who hails from Puttur, is a I PU college student.

The victim's parents had filed a missing complaint with Puttur Rural police as their daughter did not return home after leaving home for college. The police investigating the complaint traced the girl.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 12,2020

Bengaluru, Mar 12: The Karnataka government on Wednesday clarified that no coronavirus "emergency" has been declared in the state and that all the schools and offices will remain open.

Earlier, there were fake reports that Karnataka has declared "coronavirus as an epidemic" in the state.

In a statement, Karnataka health commissioner Pankaj Kumar Pandey refuted the reports doing rounds on social media which said Karnataka had declared COVID-19 as a "state epidemic".

Refuting the rumours, he added that all the schools, offices and other institutions will continue to function normally in the state.

The Karnataka government earlier today issued temporary regulation which asked all government and private hospitals to have flu corners for screening of suspected cases of COVID-19.

According to the regulation, no person/institution shall use print or electronic media to spread mis-information on COVID-19 without prior permission of the department of health & family welfare. If a person is found indulging in any such activity, they will be punished, it said.

The Karnataka government also started a campaign called 'Namaste over Handshake' that encourages people to greet in the traditional Indian style, to tackle the spread of the virus.

The state has reported four positive cases of coronavirus so far.

India, so far, has 60 confirmed cases of coronavirus, including 16 Italians tourists.

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