Stroke survivors can eat their way to better memory

Agencies
January 28, 2018

Washington, Jan 28: Consuming leafy greens, vegetables, nuts, berries and wine may substantially slow down the cognitive decline in stroke survivors, reveals a recent study.

The findings are significant because stroke survivors are twice as likely to develop dementia compared to the general population.

The diet, known as the MIND, is a hybrid of the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets that emphasizes on 10 brain-healthy foods - leafy greens, vegetables, nuts, berries, beans, whole grains, fish, poultry, olive oil, and wine.

Lead author Dr Laurel J. Cherian from the Rush University Medical Center in Chicago, US said, "The foods that promote brain health, including vegetables, berries, fish and olive oil, are included in the MIND diet".

The findings indicated that it has the potential to help slow down the cognitive decline in stroke survivors.

Study co-author Martha Clare Morris and her colleagues developed the MIND diet based on information from years of research about what foods and nutrients have good and bad, effects on the functioning of the brain.

The diet has been associated with reduced Alzheimer's disease risk in seniors who adhered to its recommendations. Even people who moderately adhered had reduced risk of the dementia and cognitive decline.

From 2004 to 2017, the team analysed 106 participants who had a history of stroke for cognitive decline, including a decline in one's ability to think, reason and remember.

They grouped the participants into those who were highly adherent to the MIND diet, moderately adherent and least adherent.

They assessed the participants every year until their deaths or the study's conclusion, for an average of 5.9 years and monitored patients' eating habits using food journals.

The results indicated that the participants whose diets scored highest on the MIND diet score had a substantially slower rate of cognitive decline than those who scored lowest.

The right foods may protect stroke survivors' cognition.

The research is scheduled to be presented at the American Stroke Association's International Stroke Conference 2018 in Los Angeles, California.

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Agencies
April 14,2020

There is no evidence that the Bacille Calmette-Guerin (BCG) vaccine, which is primarily used against tuberculosis, protects people against infection with the novel coronavirus, the World Health Organization (WHO) said.

The WHO therefore didn't recommend BCG vaccination for the prevention of COVID-19 in the absence of evidence, according to its daily situation report on Monday, Xinhua news agency reported.

"There is experimental evidence from both animal and human studies that the BCG vaccine has non-specific effects on the immune system. These effects have not been well characterized and their clinical relevance remains unknown," WHO stated.

Two clinical trials addressing the question are underway, and WHO will evaluate the evidence when it is available, it noted.

BCG vaccination prevents severe forms of tuberculosis in children and diversion of local supplies may result in an increase of disease and deaths from the tuberculosis, it warned.

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News Network
February 4,2020

Toronto, Feb 4: People who text while walking face a higher risk of an accident than those listening to music or talking on the phone, a study has found.

The study, published in the journal Injury Prevention, found that smartphone texting is linked to compromised pedestrian safety, with higher rates of 'near misses', and failure to look left and right before crossing a road.

Researchers from the University of Calgary in Canada call for a more thorough approach to exploring the impact of distracted pedestrian behaviours on crash risk.

Worldwide, around 270,000 pedestrians die every year, accounting for around a fifth of all road traffic deaths, according to the researchers.

'Pedestrian distraction' has become a recognised safety issue as more and more people use their smartphones or hand held devices while walking on the pavement and crossing roads, they said.

The researchers looked for published evidence to gauge the potential impact on road safety of hand-held or hands-free device activities.

This included talking on the phone, text messaging, browsing and listening to music.

From among 33 relevant studies, they pooled the data from 14 -- involving 872 people -- and systematically reviewed the data from another eight.

The analysis showed that listening to music wasn't associated with any heightened risk of potentially harmful pedestrian behaviours.

Talking on the phone was associated with a small increase in the time taken to start crossing the road, and slightly more missed opportunities to cross the road safely.

The researchers found that text messaging emerged as the potentially most harmful behaviour.

It was associated with significantly lower rates of looking left and right before or while crossing the road, and with moderately increased rates of collisions, and close calls with other pedestrians or vehicles, they said.

Texting also affected the time taken to cross a road, and missed opportunities to cross safely, but to a lesser extent, according to the researchers.

The review of the eight observational studies revealed that the percentage of pedestrians who were distracted ranged from 12 to 45 per cent, they said.

It also found behaviours were influenced by several factors, including gender, time of day, solo or group crossing, and walking speed.

The researchers acknowledge "a variety of study quality issues" which limit the generalisability of the findings.

"Given the ubiquity of smartphones, social media, apps, digital video and streaming music, which has infiltrated most aspects of daily life, distracted walking and street cross will be a road safety issue for the foreseeable future," the researchers noted.

"And as signage and public awareness campaigns don't seem to alter pedestrian behaviour, establishing the relationship between distracted walking behaviour and crash risk is an essential research need," they said.

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Agencies
July 2,2020

London, Jul 2: The World Health Organisation says smoking is linked to a higher risk of severe illness and death from the coronavirus in hospitalised patients, although it was unable to specify exactly how much greater those risks might be.

In a scientific brief published this week, the U.N. health agency reviewed 34 published studies on the association between smoking and Covid-19, including the probability of infection, hospitalisation, severity of disease and death.

WHO noted that smokers represent up to 18% of hospitalised coronavirus patients and that there appeared to be a significant link between whether or not patients smoked and the severity of disease they suffered, the type of hospital interventions required and patients' risk of dying.

In April, French researchers released a small study suggesting smokers were at less risk of catching Covid-19 and planned to test nicotine patches on patients and health workers — but their findings were questioned by many scientists at the time who cited the lack of definitive data.

WHO says "the available evidence suggests that smoking is associated with increased severity of disease and death in hospitalized Covid-19 patients. It recommends that smokers quit.

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