Sushma promises to evacuate 10,000 Indians stranded in Saudi

August 1, 2016

New Delhi, Aug 01: About 10,000 Indians stranded in Saudi Arabia will be evacuated and no one will go hungry as ration has been distributed to them, External Affairs Minister Sushma Swaraj said in Parliament today.swaraj

Her deputy V K Singh is leaving for Saudi Arabia to oversee the evacuation process, she said in a statement in both Houses of Parliament.

As members in the Lok Sabha and the Rajya Sabha expressed concern over the fate of these Indians, Swaraj made the statement informing them that the Indian embassy was running five camps to feed them and she had received hourly inputs till early today.
"Not one worker of ours will go hungry. This is my assurance to the country through Parliament... We will bring all of them back to India," Swaraj said.

The government, she said, was in touch with the foreign and labour offices in Saudi Arabia to ensure their early evacuation.

Swaraj noted that the law there does not permit an emergency exit visa without no objection certificate from the employers who, she said, have shut their factories and left the country, leaving these employees stranded.

The government has requested the Saudi government to give them exit visas as employers had left the country and also urged it to first clear the dues of workers who have not been paid for months, whenever they settle the accounts with the companies concerned.

Singh is leaving for Saudi Arabia to oversee the operation, she said.

She recieved the last report at 2.45 AM, she said and informed the Lok Sabha that ration for 10 days had been distributed in all the five camps. "I am personally monitoring the situation."

As some opposition members in Lok Sabha raised some questions, Speaker Sumitra Mahajan disallowed them, saying "She (Swaraj) has done everything. She has done really good work. Nobody has worked this much."

Swaraj's response also drew praise from the Chair and members in the Rajya Sabha.
Swaraj made the statement in the Lower House amid the din created by Andhra Pradesh MPs, who were demanding special category status for the state.

Senior BJP member L K Advani, who was sitting next to Swaraj, was seen requesting Andhra members with folded hands to allow her to speak.

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abdullah mohammed
 - 
Monday, 1 Aug 2016

Mr Manohar bhai , they will airlift after RSS are tamed, what an foolish response, by the way all these 6 months where were these consulates and Indian govt doing and caring these unpaid Indians ???

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coastaldigest.com news network
July 2,2020

Mangaluru, Jul 2: A BJP MLA in Dakshina Kannada has tested positive for covid-19.

Dr Bharat Shetty, who represents Mangaluru North Assembly constituency, took to Twitter to confirm the news.

“I have been tested covid-19 positive. With all your blessings, I'm recovering and will be under treatment for few days,” he tweeted. 

He also requested the people to maintain social distancing, wear masks while going out and wash hands frequently.

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June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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coastaldigest.com news network
July 15,2020

Mangaluru, Jul 15: The Mangaluru city police arrested three people in connection with the murder of Adyar Gram Panchayat member Yaqoob, which took place on Friday last week. Personal enmity and financial issues are the reason behind the murder, said police.

The arrested accused are Shakir, Haneef and Shakir Ahmed, all residents of Adyar.

 According to police, the main accused Shakir, who was involved with the sand mafia and had other business interests had financial issues, and personal enmity with Yaqoob, a GP member backed by the BJP. 

The investigating officer said they were produced before the court through video conference. They have been remanded in police custody for undergoing testing for Covid-19. They will be again be produced before the court physically, only if they test negative.

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