Teenagers snatch chains to become cricketers, arrested; gold worth Rs 27 lakh seized

coastaldigest.com web desk
July 10, 2018

Bengaluru, Jul 10: Two boys, who had aspired to become national level cricketers, were arrested by the South division police here for allegedly snatching chains to raise money for coaching.

The accused have been identified as Naveen Shetty, 19, a resident of Lingarajapuram, and Bala Kumar, 19, from Kanakadasa Layout.

In fact they were in need of mere Rs 30 thousand to get coaching. With the first chain snatching attempt becoming a success, the duo went on to rob 22 people and got valuables worth Rs 30 lakh before they were caught by the police on Sunday.

The police have recovered Rs 27 lakh worth of gold ornaments from the duo. The Jayanagar police, who arrested the accused, claimed to have solved 22 cases of chain snatching registered in different police stations in the city.

The accused, to get enough money for cricket training and cricket kit, took to chain snatching on a bike which they had stolen eight months ago. Naveen and Balkumar, who were friends since their school days in Tumakuru, had dropped out of school, the police said.

Balkumar worked at a television shop and was a part-time cook at a hotel, while Naveen drove an autorickshaw. Though they were pursuing different jobs, they shared the dream of playing cricket for India.

The duo, who wanted to join the Indian cricket team as openers, approached the Karnataka Institute of Cricket and inquired about the fees. The accused were told that they need to deposit Rs 30,000 every year besides paying for cricket kit. Let down by the hefty fees, the duo started watching others play on the ground for days when they shared their desire with one of their friends who advised them to take a shortcut to earn money. He told them to take up chain snatching as it was easier than other crimes. Once started, the duo never stopped, the police said.

Once they got involved in chain-snatching, they forgot their cricketing dream and turned into full-time criminals. They wore leather jackets and put on red and black helmets to target lone women, the police said.

Recently, the accused had robbed a woman near Brindavan Park in Jayanagar when a police constable Srinivas spotted them trying to escape on a bike. Srinivas informed the police station following which nakabandi was put in place.

The constable chased the accused on his bike and eventually hit their bike near NMKRV College. As the accused fell off their bike, the police arrested them. During the interrogation they confessed to snatching the chain near the park and also opened up about other cases.

Comments

Suresh
 - 
Tuesday, 10 Jul 2018

Exactly Farooq and Ramprasad. +1

Farooq
 - 
Tuesday, 10 Jul 2018

Victim of a corrupted system. If BCCI not doing backdoor entry to national cricket team then this guy wouldnt do such crime

Ramprasad
 - 
Tuesday, 10 Jul 2018

Indian cricket team selection committee/board equally responsible for the crime. They are taking money for the selection and they are doing back door entry also. Talent, without money cant survive.

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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coastaldigest.com news network
August 1,2020

Bengaluru,  Aug 1: As many as 5,172 new COVID-19 cases and 98 deaths were reported in Karnataka on Saturday, taking the state's count of coronavirus cases to 1,29,287.

The active cases in the state now stand at 73,219 while 53,648 people have been discharged.

"5,172 new COVID-19 cases and 98 deaths reported in Karnataka in the last 24 hours, taking total cases to 1,29,287 including 53,648 discharges and 2,412 deaths. The number of active cases stands at 73,219," said State Health Department.

So far, a total of 2,412 people have died in the state.

India, on Saturday, reported 57,117 new COVID-19 cases, taking the country's coronavirus tally to 16,95,988, said the Union Health Ministry. 

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News Network
June 20,2020

Bengaluru,  Jun 19: Following the coronavirus outbreak, Bengaluru's Kempegowda International Airport has introduced ultraviolet treatment while scanning outbound baggage apart from other measures to enhance passenger and staff safety.

"Two custom-designed UV tunnels have been created to disinfect trolleys after every use. Two custom-designed UV tunnels have been created to disinfect trolleys after every use. These Tunnels are located at a cordoned-off area of the Terminal," according to a statement by the Bangalore International Airport Limited (BIAL).

The airport plans to use an ultra-low volume (ULV) spray treatment for check-in bags: all outbound passenger baggage is sanitised before dispatch to the aircraft

Authorities also plan to minimise use of additional trays for footwear by introducing specially designed trays; the trays that are in use are UV treated and sanitised manually after every use.

Officials are currently in the process of implementing silver nano-coating for frequently used touchpoints for self disinfection like check-in counters, Immigration counters, ATRS trays, etc. Currently, sanitisation of high-traffic areas and frequently touched surfaces continues to be done every thirty minutes manually without disrupting the flow of passengers.

All high-traffic areas are sanitised once every three hours by using ULV machines - eight times in 24 hours.

Washrooms across the Airport premises are sanitised on a regular basis with dedicated manpower, irrespective of the frequency of use. 456 units of tabletop hand sanitiser and 107 units of sensor-based hand sanitisers have been placed across the Terminal.

120 biowaste bins located across the Airport campus enable passengers and staff to dispose of their masks, gloves and other PPE conveniently and safely. This bio-waste is managed by a dedicated team and handed over to a Pollution Control Board-approved vendor and taken away for incineration.

The Airport said that the passenger feedback for the contactless process has been positive. "The objective of the process is to minimise physical contact and enhance passenger throughput," it said.

These sanitisation measures come in light of the highly infectious COVID-19 pandemic which spreads through person-to-person contact. Small droplets from the nose or mouth can spread the virus when they land on objects and surfaces around the person.

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