Those who killed cow and ate beef were Hindu Jagarana Vedike members

[email protected] (CD Network)
July 28, 2016

Chikkamagaluru, Jul 28: The members of a Dalit family in Koppa taluk of Chikkamagaluru district, who were attacked by Bajrang Dal activists for slaughtering cow and eating beef, have revealed that they were also members of a hard-line Hindutva outfit.

JagaranaGurumurthy, one among the five Dalits attacked on July 10 in Shantipura colony, was in fact one of the founders of Hindu Jagarana Vedike's branch in Kunduru village near here. Four years ago, he conducted an event in the village organising all Dalits.

However, the family members gradually distanced themselves from the Hindutva activities after facing discrimination by the leaders of the Vedike.

“We stopped participating in the events of Hindu Jagarana Vedike after we realised that the leaders were opposed to our food habits,” the family members said.

“If they are Hindus, what are we then? Even though we eat beef we are also Hindus. Many Hindus eat beef in our region,” they claimed.

23-year-old Dhanush, who suffered severe injuries in Bajrang Dal attack, admitted that beef was part of their diet and food culture. “If consuming it is against law, let the police take action. How can anyone else beat us up?”

Many Dalit families in the village have expressed solidarity with the victims and claimed that beef had been part of their food culture for ages. “Beef is affordable and healthily. We can't afford mutton (sheep or goat), which costs more than Rs 400 a kg,” said a housewife.

A few Dalit families held upper caste families in the neighbourhood responsible for atrocities on them. “The upper caste people in the village do not tolerate if we move around wearing good clothes. They look for some reason to assault us,” lamented Mr Gurumurthy.

Comments

Roosevelt Larochelle
 - 
Monday, 29 Aug 2016

Once the cow became sacred and the Broken Men continued to eat beef, there was no other fate left for the Broken Men except to be treated unfit for association, i.e., as Untouchables. There was a time when the ancestors of the present day Untouchables were not Untouchables vis-a-vis the villagers but were merely Broken Men, no more and no less, and the only difference between them and the villagers was that they belonged to differ

Satyameva Jayate
 - 
Friday, 29 Jul 2016

Naren and Viren.....if you dont like the journalism of CD why waste your time here....Go and read any RSS note books...you can learn more hatred....and Burn your GAaf........and then Use Itch Guard...

kr
 - 
Friday, 29 Jul 2016

Hey has keep there women in burkha ha ha

Unity
 - 
Thursday, 28 Jul 2016

Days to come (In-Shaa Allah) all the LIES and Deceptions of Hindutuva terrorist will come out.
The Dalit should not fear in exposing their Discriminations... cheddis hold outs are getting fired from the bottom... and they already started feeling the burn when muslims started to oppose their discrimination. We Muslims & Dalits should unite to fight their discrimination agenda... We Muslims know their hatred propaganda.. but WE believe ALLAH will take care of their evil agenda. Till now we know many things are exposed. When it is out of their hands they resort to acts like Cowards like killing.

naren kotian
 - 
Thursday, 28 Jul 2016

ya ya .. CD digest journo ( i dont think he has passed journalism course ) has seen and was seeing Beeef eating of HJV ... cmon guys .. right sensible articles ...

noor
 - 
Thursday, 28 Jul 2016

may be this cow has got married to bull

Shaad
 - 
Thursday, 28 Jul 2016

The same Gujarat dalit was used against Muslims in Godhra communal riots. Big fishes supplied all the weapons to Dalit prior riots and Dalits used that opportunity more than big Fish's expectations. Thousands of lives irrespective women, child, old age, youths, teens burned everywhere and thousands of rapes, loot since law and order tied up by Gujarat CM.

Faizal
 - 
Thursday, 28 Jul 2016

World beef exports - Ranking of countries.............

1. India

2. Australia

3. Brazil

4. USA

Rikaz
 - 
Thursday, 28 Jul 2016

I think it is better change their religion to Islam....where they would get desired respect and dignity....there is no upper and lower caste in it....Well come guys!

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News Network
January 8,2020

Tumakuru, Jan 8: RSS leader Kalladka Prabhakar Bhat stoked controversy on Wednesday by stating that 'Jawaharlal Nehru University (JNU) is full of traitors'.

He was addressing the media after taking part in a pro-CAA rally organised by National Citizens Forum near the office of the deputy commissioner of the district here.

Bhat said, “JNU is full of traitors. Congress and communist parties have been generating anti-nationals there. But there is no need to close the university down. Modi government will handle it.”

“Nationalism should be infused among the students there through love and trust. They should be made to realize what the truth is,” he said.

Comments

Ahmed Ali Kulai
 - 
Thursday, 9 Jan 2020

What about in your school ????

 

You are preaching what?????

 

 

Fairman
 - 
Wednesday, 8 Jan 2020

Unfortunate, still he has poor followers to believe him.

He is safe at home and sacrifiers are poor boys who blindly believe and obey him.

 

This guy is sick and irriversible.

God will reward him so that his followers believe his exploiting orders.

 

 

 

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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Business Desk
June 2,2020

The covid-19 lockdown has thrown wedding plans in disarray in coastal Karnataka like all other activities involving a crowd of people. While many people chose to postpone the scheduled and about to be scheduled weddings, some are going ahead with scheduled plans and holding weddings with no more than 50 guests as per the guidelines issued by the government of Karnataka. 

The government may relax the norms and allow participation of more guests in the future. However, holding wedding ceremonies will be a new challenge when people are returning to a ‘new normalcy.’ Compared to the traditional wedding ceremonies of the region, marriages in the time of Covid-19 are expected to be smaller as the organizers have to adhere to the safety protocol and safe distancing norms. Given this situation, to limit risks and ensure safety, families now will have to consider wedding planners to help them celebrate their weddings.

“The postponed weddings will take place in the coming days as the lockdown is being relaxed in a phased manner. However, it won’t be like our traditional weddings. There won’t be 3000 guests.  Government directives will be have followed. We expect change in trend from big fat weddings to a small, close family, picture perfect weddings,” says Sartaj Beary, Managing Partner, Zawaj Weddings and Events.

“Our curetted packages will take care of wedding invitations, outdoor venue, premium catering, bridal make up, mehendi function, photography, videography, décor, thermal scanning systems, hand sanitizers and N 95 masks etc. We hope with our experiences we can offer stress free celebration to the families while we plan everything from scratch as per client requirement,” he assures.

“Ultimately, our society has to adopt an innovative way of marriage. At this point, we can say that any wedding in 2020 will look different as the novel coronavirus has disrupted the weddings everywhere. We know it is a big milestone for families and we at Zawaj are here to assure families that we can help a stress free wedding,” he adds.

New Normal Era Weddings

In the ‘new normal era’, weddings across the world will be totally different from what we used to see before the pandemic. People need to be cautious while attending mass gathering and it is important. Gone are the days of closed AC venues. Outdoor weddings will be the future, where seating are spread out and space between tables, stage, food counters will be maximum as per  safe distancing protocols. 

Wedding planners and caterers will have to ensure systematic safety protocol, safe and responsible operations, preparation of the food, event crew and vendors safe zone, sanitized kitchen, transportations. Even buffet settings will change to include smaller but multiple cuisines, self serving stations, markings on line to maintaining safe distance at the food counters.

More importantly, venue has to be prepared as per the government instructions. Things like disinfection and sanitization, hygiene, ample toilet facilities, hand wash, thermometer scans, masks, sanitizing stations should be taken care of. People from all walks of life will embrace this form of marriage. The services of wedding planners will be most opted in future.

CONTACT:

WASIM : 9972442344

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