Thumbay Moideen among five eminent Aloysian alumni award winners

[email protected] (CD Network)
March 15, 2016

Mangaluru, Mar 15: St Aloysius College Management and St Aloysius College Alumni Association (SACAA) will jointly organize The Eminent Aloysian Alumni Award 2016' on 19 March 2016 at 5.30 p.m. at Fr L.F. Rasquinha Hall, LCRI Block of the college here.

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This award is for those alumni who have excelled in their respective fields and have made a significant contribution to the society. The award ceremony is held biannually to the selected persons.

Mr Thumbay Moideen, the founder of UAE based Thumbay group will deliver the conclave address on this special day. Rev Fr Swebert D'Silva S J. will give the felicitation speech. Rev Fr Denzil Lobo S.J., Rector of St Aloysius Institutions will preside over the function. Mr Michael D'Souza is the convener of the programme.

This year the jury has selected five eminent aloysians for this prestigious award. Their details and their contribution to the society are given below:

Prof. B.S Raman

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Prof. B. S. Raman is popular as the author of the best selling reference books in Commerce and Management. He served St Aloysius College, Mangalore for 35 years as Lecturer of Commerce and has mesmerized thousands of aspiring commerce and management graduates with his mastery over the subject. Today he is a household name having authored more than 100 books in Commerce and Management. He was instrumental in establishing the Business Management Department, Teachers Credit Cooperative Society and the Staff Association at St Aloysius College.

Dr K.P Rao

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Dr.K P Rao is a recipient of the prestigious Nadoja' award for his contributions towards the development of software to use Kannada language on computers. He has served as Scientific Officer, Atomic Energy Establishment Trombay, (BARC) and has taught a bewildering variety of subjects at MIT, MIC Manipal, IIT Bombay and IIT Guwahati. He is a contributor to the Free Software Foundation, Sourceforge, Wikipedia and Youtube in Language, Linguistics and Paleography. He has acquired the title Lipi Brahma' for his contribution of fonts for local language scripts.

Mr Thumbay Moideen

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Mr Thumbay Moideen is the founder of the Thumbay Group at UAE. He established the Gulf Medical University in UAE. In a span of 16 years he has established himself as a successful entrepreneur and set up various business operations in 13 sectors including hospitals, medical centres, diagnostic centres, health clubs, pharmacies, retail outlets, coffee shops and nutrition stores. He featured in the list of The Top Indian Leaders in the Arab World' by Forbes Middle East Magazine in 2014 & 2015.

Dr K Ullas Karanth

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One of the world's foremost authorities on tigers, Dr. Ullas Karanth is a senior conservation scientist and Director of the US- based Wildlife Conservation Society - India Program. Dr Karanth is currently rendering his service at the Nagarhole National Park, India. For his outstanding contributions to Wildlife Conservation and Environment Protection he was conferred the prestigious Padma Shri Award and Karnataka Rajyothsava Award. His scientific papers, articles and books have been widely acclaimed. Dr. K. Ullas Karanth is the Son of the distinguished Kannada writer, Shivaram Karanth.

Mr Walter D'Souza

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Mr. Walter D'Souza, a Mangalore based exporter is the Managing Partner of M/s Fernandes Brothers, one of the leading exporter of cashew and an Export House recognized by Ministry of Commerce, Government of India. He is the Chairman of the Federation of Indian Export Organizations (FIEO) Southern Region. He also served as the President of Karnataka Cashew Manufacturers Association. He was responsible for setting up a state of the art National R&D Centre for Cashew.

Comments

Prof.M.Abubake…
 - 
Wednesday, 16 Mar 2016

The Destiny of Hard work is always SUCCESS. I wish you all a hearty Congratulations on this pleasant occasion. May your life always shower you all with such happy and successful moments. A special Congratulation to our beloved Thumbay Moideen Sir and my beloved Professor B.S.Raman Sir.

Aloysius
 - 
Tuesday, 15 Mar 2016

we are greatful to award u. really great work done by you all,

Thumbay Moideen
 - 
Tuesday, 15 Mar 2016

Thumbay Moideen is great personality of our mangalore, congratulation for the award sir,

Moiseen ahmed
 - 
Tuesday, 15 Mar 2016

A big congratulations to all the award winners!

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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News Network
June 18,2020

Bengaluru, Jun 18: Bruhat Bengaluru Mahanagara Palike (BBMP) has deployed a COVID-19 infection control "surveillance team" to look after travellers coming from other states.

Those coming to Bengaluru Urban and Bengaluru Rural Districts must undergo a 14-day home quarantine.

The Bengaluru Mayor today inaugurated surveillance team at Dr Raj Kumar Glass House.

Deputy Mayor Ramamohan Raju, Health Standing Committee Chairman Manjunath Raju G, Special Commissioners D Randeep, Manjunath, Superintendent of Police Mr Murugan and other officials were also present in the event.

There are 7,944 coronavirus cases in Karnataka including 2,843 active cases and 4,983discharged. 114 patients have succumbed to COVID-19 in the state. 844 positive cases were reported in Bengaluru Urban and 39 in Bengaluru Rural.

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News Network
February 26,2020

Mysuru, Feb 26: The Pre-University Education Department was taking several measures to prevent paper leaks during the II PU examinations, scheduled to commence from March 4, a statement said on Tuesday.

Among the few measures that the board has chalked out, students would not be allowed to leave the examination hall till the last bell. In case of any emergency, the student could leave the exam hall but s/he would be required to surrender the question paper to authorities in the hall.

This is being done to ensure question papers aren’t circulated during exam hours by those who exit the hall before the last bell.

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