Tipu Sultan’s legacy continues to endure

[email protected] (The Hindu)
May 5, 2015

Mysuru, May 5: The death of Tipu Sultan on May 4, 1799, brought to close a fascinating chapter in Indian history; but his legacy continues to endure notwithstanding the controversy surrounding him in the present times.

tipuThough it has been 216 years since the death of Tipu Sultan, historians are unanimous in pointing out that his initiatives in the socio-economic fields have continued to endure, though these were fast fading from public memory.

The expansion of sericulture in the Mysuru region has been credited to Tipu Sultan. The Mysore Gazetteer notes that Tipu secured the know-how from Bengal and introduced mulberry cultivation in 21 centres. In what could be described as a step to encourage local industry, he banned the export of cotton to ensure that local weavers were not denied the raw material.

The introduction of sugarcane on a large scale has also been attributed to Tipu Sultan for which he secured the assistance of Chinese experts, according to the Gazetteer, which notes that quality sugar and candy were produced with their assistance.

During the pause between the various wars he fought, Tipu Sultan took some reformatory measures including a ban on alcohol. Cattle being closely linked to agriculture, Tipu Sultan encouraged livestock breeding. Hallikar and Amrit Mahal breeds are believed to be products of this initiative.

Rocket technology

Modern day historians also credit Hyder Ali and Tipu Sultan with an elementary knowledge of missile or rocket technology, which is considered to be the prototype of present-day missiles and rockets. They were put to full use during the wars with the British. Some of these have been preserved at the Royal Artillery Museum in England. The paintings at Dariya Daulat, the summer palace of Tipu Sultan at Srirangapatana, are a clear indicator of the use of these missiles in wars.

A courtyard within the ruins of the Srirangapatana Fort was identified by archaeologists as the possible spot from where the missiles were launched. Scientists from DRDO have also visited the spot on many occasions in a bid to ensure better maintenance. Plans for a ‘missile museum’ are yet to materialise.

Rally, tributes mark death anniversary

Rallies were held and tributes offered to mark the 216th death anniversary of eighteenth-c entury warrior king Tipu Sultan in Mysuru and his erstwhile capital Srirangapatna near here on Monday.

While Congress leaders gathered at the office of the Mysuru City (District) Congress Committee on Sayyaji Rao Road in the morning and garlanded the portrait of Tipu Sultan on his ‘Shaheed Diwas’, large number of people paid tributes to Tipu Sultan at Srirangapatna.

Rallyists led by Kannada protagonist Vatal Nagaraj, who arrived in Srirangapatna from Bengaluru, offered floral tributes at the site near the northern fringe of the fort, where Tipu’s body was found in 1799, and Gumbaz, where his mortal remains are buried. Activists of the Kannada Chaluvali Vatal Paksha (KCVP) from Bengaluru accompanied Mr. Nagaraj, who made stop-overs at Ramanagaram and Mandya enroute to Srirangapatna to address the public.

Mr. Nagaraj said the commitment of Tipu Sultan, known as the Tiger of Mysore, was so strong for his land that he even pledged his children for the sake of the country and its people. “A statue of Tipu should be built in front of Parliament. I will speak to the Lok Sabha Speaker and leaders of other political parties in this regard,” he said.

Mr. Nagaraj also demanded that the road leading to Devanahalli, Tipu’s birthplace, be named after him. He also urged the State Government to build a memorial for Tipu Sultan on 500 acres of land in Bengaluru.

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Sandra
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Friday, 4 Mar 2016

Thanks for finally writing about >Tipu Sultan’s legacy continues to endure

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News Network
March 18,2020

Mysuru, Mar 18: Even though the migration season is coming to end and the winged visitors are set to fly back, the water bodies where most birds nest and breed are under close surveillance with the report about spread of bird flu in Mysuru as unusual death of birds can be a cause for worry and hence the authorities are on high alert.

At Karanji Lake, the birds are watched in detail twice – morning and evening. If any sick bird or dead bird is noticed, the Zoo Vets are alerted. So far, no such birds had been sighted. The surveillance data is maintained every day. Intensive surveillance and passive surveillance is done.

Zoo Authority of Karnataka (ZAK) Member Secretary B P Ravi said the birds are doing well and there is no cause for worry with their health monitored constantly along with tests on the bird droppings done every month at the National Institute of High-Security Animal Diseases in Bhopal.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
February 6,2020

Shivamogga, Feb 6: A youth, who allegedly uploaded pornography and inappropriate videos of children on social media, was arrested by the district CEN police after a tip-off from the CyberTipline.

The accused is a resident of Sorab taluk and is said to be below 18 years. He uploaded the objectionable content during April and May last year. He was traced based on the IP address of his computer and the mobile call records shared by the investigating agencies.

He was arrested in January under the provisions of the Information Technology Act 2000 and sent to judicial custody, said police sources.

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