Trolls invite BJP leaders to try delicacies of beef-loving Kerala

September 26, 2016

Thiruvananthapuram, Sep 26: The BJP may be busy brainstorming on its strategy in the picturesque town of Kozhikode but a string of social media pages are having a field day baiting the saffron party leaders to try out the region's most famous culinary export: The beef biryani.

modibeef

A page with the hashtag #ShahtoRahmath' invites BJP leaders to Hotel Rahmath known for red meat dishes with a combo offer, a beef biryani with a sulaimani (lemon-blended black tea). “Amit Shah and Modi would love Gomata but that would dry up after eating beef biryani from Rahmath,” said one of the posts on the page.

Another reminded delegates not to forget to take a parcel of “Kozhikodan halwa” before leaving. Interestingly, non-vegetarian halwa is also available in select shops in the coast city where the Portuguese explorer Vasco da Gama landed first in 1498 in search of spices.

The trigger for the sarcasm: The BJP has repeatedly pitched in for cow protection statutes nationwide and many states ruled by the party have banned cow slaughter. The party is also accused by opposition leaders to be anti-beef consumption.

CPI(M) youth wing leader Mohamad Riyaz in his post said delegates can have their choicest meal fearlessly as no one would look or check their plates here. He also took a jibe at Modi, saying he could find such things in Kerala only, not in Somalia. During the assembly election campaign, the PM had courted trouble by equating Kerala with Somalia, citing the infant mortality rate of children in the tribal hamlets of Attapadi.

This isn't the first time other parties have tried to use beef to push the BJP on the back-foot. After Uttar Pradesh man Mohammad Ikhlaq was lynched last year for allegedly slaughtering a cow, many Left outfits organised beef festivals throughout the state. Embarrassed BJP state leaders had to come out saying they were against a beef ban in Kerala.

In Kerala, beef accounts for about 40% of the total meat consumed. Not only Muslim and Christians but also a majority of Hindus relish dishes made out of cow meat.

Comments

TRUE INDIAN
 - 
Wednesday, 28 Sep 2016

Bopanna ksa

And also, Allah commanded not to eat animals. Which eats non veg.

Thats why eating tiger, lion etc is banned

TRUE INDIAN
 - 
Wednesday, 28 Sep 2016

Bopanna ksa

Good question. But here is the answer

1. So that He(Allah) may test as to which of us(Humans) follow the command.

Eg: Allah commanded Adam not to consume the fruit in paradise. Just to test if Adam obeys the command.

Some creation are created, just as a test for mankind.

2. Pigs eat waste products, and their own shit, be it garbage/excreta/etc, so they eat humans' byproducts and keep drains clean. They are also used in land cleaning in many places.

Allah also created dinosaurs.

Bopanna
 - 
Tuesday, 27 Sep 2016

If allah knows everything why did he create the pig ?

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred piggy

WHAT IS THE USE OF GOING CHURCH PRAYERS, WHEN U DONT FOLLOW UR OWN BIBLE.

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred Piggy.

U r acting like pig, the one who eat pig, they will act as pig. Pig also eat shit of his own.

The one wont remain muslim, if he doesent believe in Jesus peace be upon him, i love jesus.

Jesus says many thin

Alfred Dmello
 - 
Monday, 26 Sep 2016

@Porki calling himself indian, You don't need book to lead a life. Eating is personal choice, no one can preach on that....Better read something useful than crap. why not join church prayers....better community life than terror mongering

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj, you talk like Mullah....chaddi, .... You are proving my point. Book teaching only to oppose...better join Sunday prayers in a church. It will enlighten you.

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred

Suvvar is the only animal on earth, that eats his own shit.

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj,,,byri...pork eating and talking quran?

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj, when did you convert. No guts to put real name but talk like pure mullah....eat pork

Alfred Dmello
 - 
Monday, 26 Sep 2016

Rikaz, how about pork ? Why don't you offer it your god? Pork is very tasty...give it to you kids.

curious
 - 
Monday, 26 Sep 2016

cheap article,crap journalism.

Prakash Shetty
 - 
Monday, 26 Sep 2016

They don't say they don't eat Beef, they are against killing of Gomatha not her meet anyway. election nearing they have to take U-turn kyon ki mera bharat Mahan hai.........

Rikaz
 - 
Monday, 26 Sep 2016

Beef biriyani....very tasty....

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News Network
April 19,2020

Kasaragod, Apr 19: Kasaragod, Kerala's COVID-19 hotspot, is the only district in the southern state lacking adequate health infrastructure.

In spite of treating the highest number of COVID-19 patients in the state with meagre infrastructural facilities and even without the support of a medical college in the north Kerala district, no deaths have been reported due to coronavirus.

The state health department views the performance of M Kunhiraman and his team, consisting of Janardhana Naik and Krishna Naik, at the General hospital in Kasaragod as a success story.

"Not only did they control the situation quickly with minimum infrastructure, they also started turning out a large number of negative cases within a few weeks and creditably ensured zero mortality.

This can be showcased as a best global model," Chairman of the Information Education and Communication (IEC) Committee and Project Director Kerala State Aids Control Society, R Ramesh said.

Recalling the ordeal, Janardhana Naik said his first major challenge was the physical examination of a patient with suspected COVID-19.

"Even with the PPE kit, nobody knew how effective they were and it took a whole 30 minutes to wear them properly.

But as time passed, we got accustomed to it," he said.

The traditional method of dealing with a patient involved knowing his or her history, observation and physical examination.

For hundreds of years, the hands-on body approach has been the soul of the doctor-patient relationship -- taking the pulse, tapping on and listening to the chest, feeling lumps.

With the onset of COVID-19 all that has changed.

"In fact, the whole exercise was fraught with grave risks because everything connected with COVID-19 was new.

Doctors have to keep a distance even though the physical examination wearing a Personal Protective Equipment (PPE) is difficult.

Sounds from the body are inaudible, vision is blurred through the smog-covered goggles and a stethoscope seldom has any use," Janardhana Naik said.

It was from March 15 that the hospital started receiving COVID-19 patients, primarily from Dubai.

By the time the first person came, the hospital was ready for him.

Soon, patient numbers began to swell and in a couple of weeks they reached about 91.

From then on, it was teamwork.

Committees were formed for each and every task, including the help desk, IT, treatment, medical board, training, food, waste disposal and data maintenance.

Initially, patients had many misgivings about the hospital.

"Some were disillusioned and even aggressive. Some were not happy with the facilities the hospital had to offer.

But gradually through good treatment and counselling by a psychiatrist, who visited the hospital on alternate days, the confidence and mood of the patients changed and they became friendly with the staff," Naik elaborated.

Counselling was also given to the concerned family members of the patients.

Besides treatment, the medical staff had to spend a considerable amount of time clearing the doubts of patients.

When they got discharged some patients insisted on seeing the faces of the medical staff, who till then were anonymous entities covered from head to toe.

Some even wanted to take selfies with them.

However, the medical team politely turned down their requests and preferred to remain hidden in their work attires.

The mood of the patients also rubbed off on the doctors and hospital staff.

All the physicians and hospital staff are now more confident of dealing with contagious diseases after treating COVID-19 patients.

"Our previous experience of treating H1N1, Chikungunya and Dengue cases helped us a lot.

Words of encouragement from the Health Minister K K Shailaja, Health Principal Secretary Dr Rajan N Khobragade and Health Services Director Dr Sarita R L gave us the impetus to build up confidence.

Moreover, the field health workers did a wonderful job in containing the viral spread," Naik added.

As the number of coronavirus cases rose, the state government on April 5 deputed a 26-member medical team from Thiruvananthapuram to set up a COVID-19 hospital in the district.

They turned a block of the under construction Government Medical College as a hospital-like facility, setting up a 200 bed facility to treat coronavirus patients.

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News Network
March 19,2020

Kodagu, Mar 19: One more person has tested positive for coronavirus in Kodagu on Thursday, taking the tally of confirmed cases in the state to 15.

The man has a travel history to Saudi Arabia.

"One person has tested positive for #COVID19 in Kodagu today; he has travel history to Saudi Arabia. He is being treated in an isolation hospital. Total number of positive cases reaches 15 in the state," said B Sriramulu, Karnataka Health Minister.

A total of 169 positive cases of coronavirus have been reported in India so far, the Union Ministry of Health and Family Welfare said on Thursday.

Globally, the virus has infected more than 184,000 people and killed more than 7500, as per the data available on the World Health Organisation website.

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News Network
May 18,2020

Dubai, May 18: An Indian working in a mining company in the UAE has become the latest expatriate to have lost his job for hate-filled social media posts targeting Islam and Muslims.

Brajkishore Gupta was fired without notice for calling Indian Muslims 'coronavirus spreaders' and hailing the Delhi violence as 'divine justice' in his Facebook posts.

Gupta, who is from Chapra, Bihar, was employed by Stevin Rock, a mining company headquartered in Ras Al Khaimah city.

"This isolated incident involving a junior employee was investigated and dealt with immediately resulting in the termination without notice of this person's employment with Stevin Rock," said the company's business development and exploration manager Jean-Francois Milian.

"Our company policy supports the direction of the UAE government in promoting tolerance and equality and strongly renouncing racism and discrimination and we have sent communications to all of our employees irrespective of their religious or ethnic background reminding them that any such behaviour is unacceptable and will lead to immediate dismissal," Milian was quoted as saying in the report.

Three Indians based in the UAE were either fired or suspended from their jobs for "Islamophobic" posts on social media early this month.

On April 20, India's ambassador to the UAE Pavan Kapoor had warned Indian expatriates against such behaviour.

"India and UAE share the value of non-discrimination on any grounds. Discrimination is against our moral fabric and the Rule of law. Indian nationals in the UAE should always remember this," he said in a tweet.

Last month, Sharjah-based businessman Sohan Roy had to apologise for "unintentionally hurting religious sentiments" through his poem, which alluded to a Muslim religious group.

In March, chef Trilok Singh was fired from a restaurant in Dubai for an online threat against a student in Delhi over her views on the Citizenship Amendment Act.

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