Udupi to be garbage-free district by Oct 2, 2018

coastaldigest.com news network
August 17, 2017

Udupi, Aug 17: Pramod Madhwaraj, Minister of State for Fisheries, Youth Empowerment and Sports, on Wednesday  launched the ‘Swachh Udupi Mission–Countdown Begins’ programme organised by the district administration and the zilla panchayat here

C. Srinivasan, Project Director, India Green Services, Vellore, Tamil Nadu, unveiled a plan for making Udupi a garbage-free district byOctober 2, 2018, here on Wednesday.

Speaking on the occasion Mr. Srinivasan said that the segregation of waste would be done in a 30 % + 30 % + 30 % + 10% model. This would be implemented in all the 158 gram panchayats (GPs) and all four Urban Local Bodies (ULBs) in the district.

Under the first 30 %, big educational institutions, places of worship and big organisations would have to segregate their waste into organic and inorganic waste and dispose it off on their own premises.

In the second 30 %, haircutting saloons, chicken stalls, small eateries would have to segregate their waste. They would have to form their own associations as it would help in segregating and disposing of the garbage either by themselves or handing it over to self-help groups (SHGs).

The third 30% would deal with households. Each household would be provided with two buckets — green for putting organic waste and red for putting inorganic waste. This would be collected twice a day by SHGs at a price of just Rs. 3 per day. The last 10 % would comprise public spaces such as gardens whose cleanliness would be maintained by the authorities, he said.

Later, speaking to presspersons, Deputy Commissioner Priyanka Mary Francis said that already three gram panchayats, Varambally, Gangolli and Nitte, had been chosen for implementation of pilot project of Swachh Udupi. In these villages, 250 houses each would be chosen for the pilot project. The pilot project will go on for three months.

Once this was successfully implemented, it would be implanted in the remaining 155 gram panchayats. So too, it would be taken up in two wards each in all the four ULBs for the first three months, then implemented thoughout the ULBs in the next three months. 
 

Comments

Danish
 - 
Thursday, 17 Aug 2017

Most of the hotels wont follow. Should have strict system to monitor the practical side

Sudeep
 - 
Thursday, 17 Aug 2017

Hard to follow those things

Kumar
 - 
Thursday, 17 Aug 2017

If it comes practical and allowed for long term then it will be a great help to present and  upcoming future

Jinu
 - 
Thursday, 17 Aug 2017

People wont follow after 2-3 months.. thats sure.

Suresh
 - 
Thursday, 17 Aug 2017

Garbage free for how many days... People will again start dumping things

Ganesh
 - 
Thursday, 17 Aug 2017

Wow.. great initiative

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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News Network
March 24,2020

Mangaluru, Mar 24: A Covid-19 patient from Kasaragod, who recently came from abroad travelled to Mangaluru twice, revealed Karnataka department of health and family welfare.

The 54-year-old person is confirmed as Covid-19 positive case yesterday.

He landed at Mangalore International Airport on March 10 at 5.30pm by Air India Express flight.

From there, he had travelled in his own vehicle to Kasaragod. He had coffee near Kasaragod and reached home at 7.30pm.

On March 11, he had visited local fish market and returned home at 10pm.

He had consulted a local doctor at Kasaragod on March 18 and later visited to Kasturba Medical College, Attavar at 3pm, visited reception and consulted a doctor.

He had tea at KMC canteen and travelled in an auto to Medicity and brought medicines and returned to Kasaragod by KSRTC bus.

Again he travelled to Mangaluru on March 20 in a private vehicle and visited a doctor and returned back to Kasargod in a private vehicle.

The health department has requested all passengers who travelled in the above said flight/aircraft, and KSRTC bus can self-report by dialing 104 or other helpline numbers.

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News Network
March 31,2020

Kasaragod, Mar 31: The latest incidents of critically-ill patients dying due to lack of medical attention has been a cause of concern for the people here who had largely been depended on hospitals in Mangalore.

However the lock down has hindered follow-up treatment for these critically ill as the Karnataka authorities has been steadfast in restricting entry into their land.

The people of Kasaragod has been largely depended on the medical facilities in Mangalore for critical illness care. It was the gross inadequacies in critical healthcare in the district besides rather-easy proximity to nearby and bigger town that many residing on the north-east of the district have since long been making it to Mangalore for treatment of critical illness like cancer, dialysis and the alike.

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