Udupi to be garbage-free district by Oct 2, 2018

coastaldigest.com news network
August 17, 2017

Udupi, Aug 17: Pramod Madhwaraj, Minister of State for Fisheries, Youth Empowerment and Sports, on Wednesday  launched the ‘Swachh Udupi Mission–Countdown Begins’ programme organised by the district administration and the zilla panchayat here

C. Srinivasan, Project Director, India Green Services, Vellore, Tamil Nadu, unveiled a plan for making Udupi a garbage-free district byOctober 2, 2018, here on Wednesday.

Speaking on the occasion Mr. Srinivasan said that the segregation of waste would be done in a 30 % + 30 % + 30 % + 10% model. This would be implemented in all the 158 gram panchayats (GPs) and all four Urban Local Bodies (ULBs) in the district.

Under the first 30 %, big educational institutions, places of worship and big organisations would have to segregate their waste into organic and inorganic waste and dispose it off on their own premises.

In the second 30 %, haircutting saloons, chicken stalls, small eateries would have to segregate their waste. They would have to form their own associations as it would help in segregating and disposing of the garbage either by themselves or handing it over to self-help groups (SHGs).

The third 30% would deal with households. Each household would be provided with two buckets — green for putting organic waste and red for putting inorganic waste. This would be collected twice a day by SHGs at a price of just Rs. 3 per day. The last 10 % would comprise public spaces such as gardens whose cleanliness would be maintained by the authorities, he said.

Later, speaking to presspersons, Deputy Commissioner Priyanka Mary Francis said that already three gram panchayats, Varambally, Gangolli and Nitte, had been chosen for implementation of pilot project of Swachh Udupi. In these villages, 250 houses each would be chosen for the pilot project. The pilot project will go on for three months.

Once this was successfully implemented, it would be implanted in the remaining 155 gram panchayats. So too, it would be taken up in two wards each in all the four ULBs for the first three months, then implemented thoughout the ULBs in the next three months. 
 

Comments

Danish
 - 
Thursday, 17 Aug 2017

Most of the hotels wont follow. Should have strict system to monitor the practical side

Sudeep
 - 
Thursday, 17 Aug 2017

Hard to follow those things

Kumar
 - 
Thursday, 17 Aug 2017

If it comes practical and allowed for long term then it will be a great help to present and  upcoming future

Jinu
 - 
Thursday, 17 Aug 2017

People wont follow after 2-3 months.. thats sure.

Suresh
 - 
Thursday, 17 Aug 2017

Garbage free for how many days... People will again start dumping things

Ganesh
 - 
Thursday, 17 Aug 2017

Wow.. great initiative

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News Network
January 18,2020

Bengaluru, Jan 18: The government slammed Kerala’s tourism department for putting out a tweet on Sankranti Day, promoting ‘beef ularthiyathu’, a specialty in that state, but the move backfired spectacularly with Karnataka’s tourism minister being heavily trolled.

After Kerala put out its advertisement, state tourism minister CT Ravi, seizing the opportunity, took a dig at the Left government in Kerala, saying, “Welcome to Karnataka”. He followed that up with another tweet listing delicious “vegetarian” dishes of coastal Karnataka — a coastline which runs to Kerala.

“Welcome to Karnataka to bring out the Vegetarian in you. Enjoy the flavors of Tulu Nadu – Pathrode, Kotte Kadubu, Halasina Hannina Gatti, Avalakki Upkari, Badanekayi Mosaru Gojju and a whole lot of authentic food to hit Your tastebuds,” Ravi’s tweet read.

Ravi’s tweet sparked a debate between those for and against eating beef, including legislators like Sowmya Reddy (Congress) and Shobha Karandlaje (BJP). Some pointed out that Karnataka is 80% non-vegetarian and an appropriate response to beef curry would have been “pandi curry” (wild pig curry) — a Kodagu specialty.

Realising his tweets were getting more negative than positive traction, Ravi quickly amended his stand and on Friday tweeted: “Nati Koli Saaru Mudde. Aw! Delightful Delicacy of Old Mysuru region. Farm bred Chicken traditionally cooked to perfection and served with the soft Ragi Mudde. You will ask for more !!!”

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coastaldigest.com news network
May 17,2020

Mangaluru, May 17: Former health minister U T Khader demanded that the authorities carry out a scientific analysis of the five deaths that occurred due to Covid-19 in Dakshina Kannada. 

“The number of fatalities vis-à-vis the number of positive cases in the district is worrying, and the district administration and health department should not take the matter lightly. Lapses, if any, in dealing with the co-morbidity factors should be addressed, lest it become a major health challenge,” he warned.

Addressing reporters on Saturday, Khader, said only carrying out such types of analysis will help the health department combat the spread of the novel coronavirus in the future. “At present, the only data available with the health authorities here and in the state war room, is the number of people tested and number of positive cases,” Khader said.

“Any strategy to combat Covid-19 must be built around scientific analysis of causes of how the disease is spreading and to do so, concrete efforts must be made to find the source of the cluster at the First Neuro Hospital in Padil. A analysis of reasons that caused the deaths, will also come in handy for the authorities to prepare suitable advisories for the people, who in turn could take informed decisions,” Khader noted.

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News Network
January 30,2020

Bengaluru, Jan 30: The BJP government of Karnataka has given green signal to the proposal of hiking milk prices by Rs 2 per litre.

The new prices will come into effect from February 1. Seeking revision of prices, the Karnataka Milk Federation (KMF) had submitted a proposal last week to the state government. Alongside the revision of milk prices, the state government has also hiked the prices of curd by Rs 2 per liter.

The sudden hike in the prices of milk, curd is likely to have a cascading effect on the milk related beverages such as coffee, tea, and milkshakes with hoteliers and eateries mulling to increase the prices of coffee and tea following the hike in prices.

Sources in the state government revealed to DH that out of Rs 2, farmers will be getting a lion’s share as their accounts will be credited with Rs 1. Another 40 paise will be given to the farmers towards the insurances of their livestock.

Another 40 paise will go to the milk salesmen in the form of commission. The remaining 20 paise will be distributed among the workforce at the milk cooperative unions as an additional incentive.

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