Udupi: Documentary on Haji Abdulla to be released on Monday

coastaldigest.com news network
October 28, 2017

Udupi, Oct 28: The ‘Being Social’ team has produced an hour-long documentary on philanthropist, freedom fighter and founder of Corporation Bank, the late Haji Abdulla Saheb (1882-1935), who lived in the temple-town of Udupi.

Addressing presspersons here on Saturday, Avinash Kamath, head of the team, said it took the team about a year to produce the documentary. He claimed that this was the first documentary on Haji Abdulla Saheb after 82 years of his death. The documentary focuses on his life and achievements.

“The intention of the documentary is to let the present and future generations know about Haji Abdulla Saheb and what he did for Udupi and its people,” he said.

The script of the documentary was written by Shrikanth Shetty and edited by Nithish Rao, while Shashikanth Shetty has done the camera work. The graphics had been designed by Gururaj B., while Mr. Kamath provided the voice over.

Though the documentary is in English, it had Kannada subtitles. It will be uploaded on YouTube.

The documentary will be released at the Nutana Ravindra Mantapa on the MGM College campus at5.30 p.m. on Monday.

Comments

Zafar Syed
 - 
Sunday, 25 Aug 2019

I am grandson of Haji  Abdullah Saheb it is a great honour that a documentary  is made on my great  igrandfather I am proud of him

Afshan Syed
 - 
Sunday, 25 Aug 2019

I am grand daughter of dear Haji Abdulla Saheb  I am so happy that a documentary is made on him Ayesha Syed 

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News Network
June 10,2020

Bengaluru, Jun 10: The Karnataka government on Wednesday said coronavirus tests conducted in the state has crossed the four lakh mark, while the recovery rate remained at 44 per cent.

Sharing the daily COVID-19 bulletin on his Twitter handle, Medical Education Minister Dr K Sudhakar said till Tuesday 4,00,257 samples were tested in 71 COVID-19 testing labs across the state.

"Karnataka crossed 4 lakh tests mark on Tuesday. So far, we tested 4,00,257 samples in 71 #COVID19 testing labs across the state with a positivity rate of 1.4 per cent," he said.

He tweeted that the state's recovery rate remained healthy at 44 per cent with 2,605 discharges and 5,921 cumulative cases.

The minister said Karnataka was home to nearly a tenth of the total testing labs in India.

According to the Karnataka Health department, out of the four lakh odd samples tested, 3,87,027 samples were reported negative.

The total active cases in the state as on Tuesday evening were 3,248 whereas 66 people lost their lives to coronavirus so far.

Major contributors to the spike in COVID-19 cases in Karnataka are those who returned from Maharashtra recently.

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News Network
May 22,2020

Bengaluru, May 22: Karnataka government on Thursday said that there will be no inter-district check-posts for health screening in the State.

"There will be no inter-district check-posts for health screening in the State. Any health screening for passengers travelling by public transport -- buses and trains -- will be done at the origin of the journey and all those passengers found asymptomatic will be allowed to travel," reads the statement issued by the Commissionerate of Health and Family Welfare Services.

It further reads: "The agencies running public transport (KSRTC and others, Indian Railways, private bus operators) should ensure health screening of passengers before the start of the journey. There will be no health screening of passengers travelling by private vehicles across districts in Karnataka." 

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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